Azteca D'Oro (University)

Gluten free. Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt and black pepper.

Gluten-free. Our traditional mexican ceviche lightly blended with mango marmalade and a hint of chipotle chile.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

Azteca's award winning nachos ! crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Crisp flour tortilla topped with choice of refried or rancho beans - whole, and choice of ground beef, chicken or picadillo. Topped with jake and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.

Gluten-free. A mexican coastal delicacy ! shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Gluten-free. Dip into a warm blend of selected cheese, spinach and chiles. All baked together and served with fresh tortilla chips.

Malibu coconut bettered prawns. Served with our zesty, mango chipotle-marmalade.

Two of our items! combine a chicken taquito with our delicious queso dip. Granished with sour cream and fresh guacamole

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and mexican rich are served on the side.

Diced pork marinated in our special spice bland including chile california, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and azteca salsa.

Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

Slow cooked, simmered, roasted pork, creating beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Three tacos made with corn tortillas, chorizo - mexican sausage. Finished with fresh cilantro and diced white onions.

Three fish tacos - baked tilapia. Finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce. Garnished with lime wedge and Orange wheel.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese. Chicken or pork.

Three 'tostaditas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

Charbroiled adobo chicken strips and romaine greens, tossed with a caesar dressing. Topped with garlic croutons and cotija mexican cheese. Garnished with lemons and tomato wedges.

An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

Fresh romaine lettuce layered with chicken or steak fajita, cheese, tomatoes, sour cream and fresh guacamole.

Gotta' try this one! 1/2 lb. All beef burger with bacon, jalapeno cream cheese, poblano chile, lettuce, tomato, pepper jake cheese and grilled onions and green peppers.

1/2 lb. All beef burger grilled with crisp bacon, American cheese and a poblano chile. Served with green leaf lettuce, tomato and onion.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion.

The ultimate mexican sandwich ! crispy mexican roll with refried beans, onions, green peppers and 'monterrey jack cheese'. Choice of meats include: pollo asado, steak, carnitas, chorizo, shrimp or fish. Add of cup black bean soup, tortilla soup or diablo tequila chowder.

Flour tortilla stuffed with jalapeno cream cheese (not spicy-- just delicious), white rice, rancho beans and grilled chicken breast. Finished with azteca's salsa ala crema, cheddar and cotija cheese.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema mexicana and cotija mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A burrito with your choice of chicken or pork carnitas, stuffed with mexican rice, refried beans, onions and green peppers. Topped with cheddar cheese. Each is stuffed with refried beans and mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

A huge burrito! one half is filled with chile verde and topped with jack cheese and one half is filled with chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

Two burritos stuffed with tender skirt steak, refried beans and mexican rice. Topped with azteca's molcajete sauce, cotija mexican cheese and a whole green onion. Served with pico de gallo, crema mexicana and a fried jalapeno.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

These mexican enchiladas have the most 'complex' flavor of them all. Typically only sreved during mexican special occasions. Mole is most famous in the states of puebla and oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with azteca's famous arroze con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.

Enchiladas from coastal mexico ! tortillas stuffed with scallops, shrimp, fish, celery, carrots, onions, green peppers and mushrooms; rolled, then smothered with azteca's salsa mazatlan.

Steak, chicken and shrimp.

Choose any two: steak, chicken, pork, fish & shrimp.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

Gluten-free. Choice of shrimp or scallops sauteed with mushrooms in azteca's garlic chile butter. Slightly spicy.

Sauteed shrimp, fish, scallops, celery, carrots, onions, green peppers and mushrooms, rolled into a crisp flour tortilla smothered with salsa de mazatlan. Served with pico de gallo, sour cream and guacamole. Not served with tortillas.

Gluten-free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jake cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. Not served with beans.

Succulent shrimp sauteed with green peppers, onions and mushrooms in your choice of zesty azteca salsa or chipotle sauce.

Gluten-free. Enjoy this truly mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel' is fabulous with a mexican chelada. Not served with rice and beans.

Shrimp sauteed in our succulent mazatlan sauce with mushrooms, green peppers, car-rots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Wow! hot, spicy and a little 'smokey'. Shrimp in our salsa ala diabla.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into two corn tortillas. Smothered with our verde salsa and topped with jake cheese. Finished with crema mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or azteca's special salsa. Garnished with lettuce, pico de gallo, crema mexicana and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

A jalisco favorite. Breast of chicken lightly breaded then finished with azteca's queso dip! served with mexican rice and refried beans. Garnished with pico de gallo.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija mexican cheese.

Strips of chicken breast sauteed in azteca's 'smokey' chipotle salsa with mushrooms.

Strip of chicken sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Gluten-free. Baked quarter of a chicken finished with an authentic mexican mole sauce and topped with sesame seeds.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty azteca salsa or chipotle sauce. Served with guacamole.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over jalapeno, white rise in a creamy jalapeno sauce. Not served with beans.

Azteca's famous chicken taquitos; flour tortillas stuffed with tender, seasoned chicken, jack cheese served crispy. Topped with cotija mexican cheese and tomatoes. Served with mexican rice, refried beans, sour cream and guacamole.

Breast of chicken strips blended with our salsa ala diabla. Hot and spicy with a 'hint' of chipotle chile.

Gluten-free. Charbroiled adobo - marinated chicken breast. Garnished with guacamole.

Gluten-free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Gluten-free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in azteca's garlic and chile butter.

Carne asada combined with your choice of an enchilada, taco or tamale.

Grilled steak, green peppers and onions sauteed in a zesty azteca salsa or chipotle sauce. Served with guacamole.

Tender pieces of pork marinated with a mild tomatillo sauce, green peppers, onions and spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Strips of steak grilled with green peppers and onions. Garnished with fresh guacamole.

A mexican style stew of chicken or steak - or choose a combination of chicken and steak, sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jake cheese. Garnished with a whole green onions, a fresh jalapeno pepper and sliced avocado.

Our molcajete made with shrimp and scallops.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas.

Chili colorado, chile verde and chile relleno.

Poblano chile stuffed with queso fresco and monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema mexicana.

A huge flour tortilla filled with mexican or white rice, black beans, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, chili verde, picadillo chile colorado. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema maxicana and cotija mexican cheese.

Gluten free. A ramos family favorite! 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans and mexican rice. Topped with azteca's molcajete sauce, cotija mexican cheese and a whole green onion. Served with pico de gallo and a fried jalapenos.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper. Choice of steak or chicken, or enjoy a combination of both.

Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with cotija mexican cheese.

Not fried! two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Gluten free. Strips of chicken breast, grilled with green peppers, tomatoes and onions. Served with fresh homemade guacamole.

A classic azteca dish! tender strips of boneless breast of chicken sauteed in a zesty light, tomato sauce with mushrooms and onions. Served over a bed of mexican rice and melted monterey jack cheese. No served with beans.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, monterey jack cheese and pico de gallo, garnished with sour cream. Served with white rice and rancho - cholesterol-free beans.

Azteca's famous chicken taquito; a flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispy. Topped with cotija mexican cheese tomatoes. Garnished with sour cream.

An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce, cheese and tomatoes.

Corn tortillas topped with eggs 'over easy' and salsa mexicana. Served with rice and beans.

Spicy mexican sausage scrambled with eggs. Served with rice and beans.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole.

Flour tortilla stuffed with jalapeno cream cheese, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. Served with choice of rice and choice of beans.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro.

Azteca's award winning nachos! Crisp, corn tortilla chips, topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Coconut battered prawns(6). served with our zesty, mango chipotle-marmalade.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

A Mexican coastal delicacy! Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Dip into a warm blend of selected cheeses, spinach and chiles. Ail baked together and served with fresh tortilla chips.

Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and cilantro.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Charbroiled adobo chicken strips and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole.

Juicy red snapper, served whole and freshly fried

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. Garnished with Queso Fresco, a whole green onion, a fresh jalapeno pepper, and sliced avocado. Served with Mexican or white rice, black beans, refried or rancho beans.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans. Served with Mexican or white rice, black beans, refried or rancho (whole) beans.

Crisp corn tortilla filled with chicken, garnished with onion, and cotija cheese. *Carne Asada - j Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper. Chile Relleno - Cheese stuffed Poblano chile, fried in a light egg batter topped with Azteca's salsa de Chile Relleno Jalisco-style. Enchilada - Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Slowly simmered beef, cooked in a delicious mild red chile sauce, and sprinkled with chopped green onions. Chile Verde Tender chuncks of pork marinated with a mild tomatillo sauce, green peppers, onions, and spices. Chile Relleno- Cheese stuffed Poblano chile, fried in a light egg batter topped with salsa de Chile Relleno, and crema Mexicana.

Choice of protein sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Served with choice of rice and choice of beans.

Choice of protein sauteed with mushrooms in Azteca's garlic chile butter. Slightly spicy served with choice of rice and choice of beans.

A premium combination of octopus and shrimp is presented Enjoy this truly Mexican combination of shrimp, pico de gallo with traditional pico de gallo and diced avocados. Marinated and fresh, diced avocados. Served marinated in natural avocados. Served marinated in natural

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light and creamy jalapeno sauce.

Succulent shrimp sauteed with green peppers, onions, and mushrooms in your choice of zesty Azteca salsa or chiptole sauce. Served with choice of rice and choice of beans.

Mexican combination of shrimp, pico de gallo, and fresh diced avocados. Served in marinated natural juices.

Hot, spicy, and little smokey. Shrimp in our salsa ala diabla. Served with choice of rice and choice of beans.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart; 'fresh' flavor of the verde salsa.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to twenty or more chiles, spices and other ingredients. Incredible!

Enchiladas smothered with a rich, decadent cream sauce, and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous Arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Enchiladas from Coastal Mexico!

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole.

Your choice of grilled came asada or grilled polio asado accompanied by shrimp, and mushrooms sautéed in Azteca's garlic and chile butter.

Grilled steak, green peppers, and onions sauteed in a zesty Azteca salsa or Chipotle sauce. Served with guacamole.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese.

Steak, chicken, and shrimp.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Breast of chicken lightly breaded then finished with Azteca's queso dip. Served with Mexican rice, refried beans, and garnished with pico de gallo.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese. Served with choice of rice and choice of beans.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole. Served with choice of rice and choice of beans.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole. Served with choice of rice and choice of beans.

Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty Azteca salsa or chipotle sauce. Served with guacamole. Served with choice of rice and choice of beans.

Azteca's famous chicken taquitos. Flour tortillas stuffed with tender, seasoned chicken, and Jack cheese served crispy. Topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream, and guacamole.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole. Served with choice of rice and choice of beans.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and lime wedge. Served with choice of rice and choice of beans.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. Served with choice of rice and choice of beans.

Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with choice of rice and choice of beans.

Slow cooked, simmered, roasted pork, and creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge. Served with choice of beans and choice of rice.

Three tacos made with corn tortillas, chorizo (Mexican sausage). Finished with fresh cilantro and diced white onions. Served with choice of beans and choice of rice.

Three fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel. Served with choice of beans and choice of rice.

Three shrimp tacos served mojo de ajo style (sauteed in Azteca's garlic butter slightly spicy) and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce. Served with choice of rice and choice of beans.

Flour tortilla stuffed with jalapeno cream cheese, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of Jack and cotija Mexican cheese. Served with green onions, pico de gallo, and sour cream.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

Two burritos stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's Molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo, crema Mexicana, and a fried jalapeno.

Half pound. All beef burger grilled with crisp bacon, American cheese, and a poblano chile. Served with green leaf lettuce, tomato, and onion. Served with seasoned Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion. Served with seasoned Azteca fries.

The ultimate Mexican sandwich. Crispy Mexican roll with refried beans, onions, green peppers, and Monterrey Jack cheese. Choice of meats include: pollo asado, steak, carnitas, chorizo, shrimp or fish.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and Jalapenos, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho (whole) beans.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana, and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho (whole) beans.

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo. Served with white rice, black beans or rancho (whole) beans.

Three corn tortillas stuffed with roasted corn and poblano chile strips, Queso Asadero, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice.

Burrito stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo and a fried jalapeno.

A Ramos family favorite. 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, and fresh guacamole.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Crispy flour tortilla filled with cheddar and monterey Jack cheeses and your choice of fajita. Served with sour cream, guacamole, choice of rice, choice of beans, and pico de gallo.

A lunch size portion of your favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and choice of rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

A lunch size portion of your favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and choice of rice.

Crispy flour tortilla filled with cheddar and monterey Jack cheeses and your choice of fajita. Served with sour cream, guacamole, choice of rice, choice of beans, and pico de gallo.

Soft flour tortilla stuffed with Mexican or white rice, grilled onions, and green peppers. Your choice of fajitas and black beans, refried or rancho (cholesterol-free) beans and rice. Topped with Azteca's burrito sauce. Garnished with pico de gallo and guacamole. Finished with crema Mexicana.

A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, chili verde, picadillo or chile colorado. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

A Ramos family favorite. 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo and a fried jalapeno.

Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

Not fried. Two delicious chimichangas with your choice of seasoned ground beef, chicken, or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice, and pico de gallo.

Strips of chicken breast, grilled with green peppers, tomatoes, and onions. Served with fresh homemade guacamole

A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms, and onions. Served over a bed of Mexican rice and melted monterey jack cheese.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and rancho (cholesterol-free) beans.

Azteca's famous chicken taquito. A flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with cotija Mexican cheese tomatoes. Garnished with sour cream.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce, cheese, and tomatoes.

Corn tortillas topped with eggs over easy and salsa Mexicana. Served with rice and beans.

Spicy Mexican sausage scrambled with eggs. Served with rice and beans.

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping.

Vanila ice cream coated with oreo cookies and garnished with caramel.

Flawless vanilla custard with bumt sugar topping. Traditional and homemade!

Delecate, mexican pastry served warm filled with caramel and topped with cinnamon sugar.

This dessert recipe is straight from Jalisco, Mexico! Enjoy appetizing corn cake drizzled with sweetened condensed milk.

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic.

A heavenly end to your dining experience! Crisp flour tortilla filled with creamy cheesecake is served with a side of vanilla ice cream. Gamished with strawberry and chocolate sauce.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.