Azteca D'Oro (West Colonial)

Created for one to four people. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper.

Created for one to four people. Two crispy flour tortillas stuffed with cheddar and Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Created for one to four people. Two crispy flour tortillas stuffed with cheddar and Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Created for one to four people. Two rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Created for one to four people. A Mexican coastal delicacy. Shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red peppers, and fresh garlic. Slightly spicy.

Created for one to four people. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Charbroiled adobo chicken strips and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole.

A Mexican style stew of chicken or steak or choose a combination of chicken and steak sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Jack cheese. Garnished with a whole green onion, a fresh jalapeno pepper, and sliced avocado. Served with Mexican or white rice, black beans, refried or rancho beans.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans. Served with Mexican or white rice, black beans, refried or rancho whole beans.

Crisp corn tortilla filled with chicken, garnished with onion, and cotija cheese. Carne asada - j filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper. Chile relleno - cheese stuffed poblano chile, fried in a light egg batter topped with azteca's salsa de chile relleno Jalisco-style. Enchilada - Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole.

Your choice of grilled came asada or grilled polio asado accompanied by shrimp, and mushrooms sautéed in Azteca's garlic and chile butter.

Grilled steak, green peppers, and onions sauteed in a zesty Azteca salsa or Chipotle sauce. Served with guacamole.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho whole beans, pico de gallo, sour cream, guacamole, Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho whole beans, pico de gallo, sour cream, guacamole, Cheddar cheese.

Steak, chicken, and shrimp.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the verde salsa.

These Mexican enchiladas have the most complex flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to twenty or more chiles, spices, and other ingredients. Incredible.

Enchiladas smothered with a rich, decadent cream sauce, and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous Arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Choice of protein sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Served with choice of rice and choice of beans.

Choice of protein sauteed with mushrooms in Azteca's garlic chile butter. Slightly spicy served with choice of rice and choice of beans.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole. Served with choice of rice and choice of beans.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light and creamy jalapeno sauce.

Shrimp sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and Jack cheese. Served with rancho beans, garden salad, and choice of rice.

Mexican combination of shrimp, pico de gallo, and fresh diced avocados. Served in marinated natural juices.

Hot, spicy, and little smokey. Shrimp in our salsa ala diabla. Served with choice of rice and choice of beans.

Breast of chicken lightly breaded then finished with Azteca's queso dip. Served with Mexican rice, refried beans, and garnished with pico de gallo.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese. Served with choice of rice and choice of beans.

Baked quarter of a chicken finished with an authentic Mexican mole sauce and topped with sesame seeds. Served with choice of rice and choice of beans.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole. Served with choice of rice and choice of beans.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole. Served with choice of rice and choice of beans.

Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty Azteca salsa or chipotle sauce. Served with guacamole. Served with choice of rice and choice of beans.

Azteca's famous chicken taquitos. Flour tortillas stuffed with tender, seasoned chicken, and Jack cheese served crispy. Topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream, and guacamole.

Charbroiled adobo marinated chicken breast. Garnished with guacamole. Served with choice of rice and choice of beans.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and lime wedge. Served with choice of rice and choice of beans.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. Served with choice of rice and choice of beans.

Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with choice of rice and choice of beans.

Slow cooked, simmered, roasted pork, and creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge. Served with choice of beans and choice of rice.

Three tacos made with corn tortillas, chorizo Mexican sausage. Finished with fresh cilantro and diced white onions. Served with choice of beans and choice of rice.

Three fish tacos baked tilapia. Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel. Served with choice of beans and choice of rice.

Three shrimp tacos served mojo de ajo style sauteed in Azteca's garlic butter slightly spicy and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce. Served with choice of rice and choice of beans.

Flour tortilla stuffed with jalapeno cream cheese, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of Jack and cotija Mexican cheese. Served with green onions, pico de gallo, and sour cream.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

Burrito stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's Molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo, crema Mexicana, and a fried jalapeno.

Half pound. All beef burger grilled with crisp bacon, American cheese, and a poblano chile. Served with green leaf lettuce, tomato, and onion. Served with seasoned Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion. Served with seasoned Azteca fries.

The ultimate Mexican sandwich. Crispy Mexican roll with refried beans, onions, green peppers, and Monterrey Jack cheese. Choice of meats include, pollo asado, steak, carnitas, chorizo, shrimp or fish. Served with seasoned Azteca fries.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and Jalapenos, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho whole beans.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho whole beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana, and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho whole beans.

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo. Served with white rice, black beans or rancho whole beans.

15 Tacos ( to make yourself) Your Choice of : Chicken, Ground Beef or Picadillo (Pork and Beef), Steak, Grilled Chicken, Pastor, Pork Carnitas or Chorizo Rice, Beans & Toppings so you can build your tacos!

15 Enchiladas Choice of Filing ( Chicken, Ground Beef and Picadillo (Beef and Pork )) Choice of Salsa Original, Crema or Verde Your choice of Rice and Beans

Steak, chicken, and shrimp.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. Served with choice of rice and choice of beans.

Two burritos stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's Molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo, crema Mexicana, and a fried jalapeno.

Feeds 6-8 people 15 Enchiladas, Choose a sauce, original, crema or verde Included rice, beans chips and salsa

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro

Created for one to four people. Two rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Created for one to four people. Azteca's award winning nachos. Crisp, corn tortilla chips topped with beans, jalapenos, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Created for one to four people. Two crispy flour tortillas stuffed with cheddar and Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Created for one to four people. A Mexican coastal delicacy. Shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Created for one to four people. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Created for one to four people. Grilled corn on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of spices and cilantro

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Black beans, carrots, potatoes and garlic with blend of spices. Topped with cotija cheese.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Charboiled adobo, chicken strips and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija cheese. Garnished with lemons and tomato wedges.

Choice of ground beef, chicken, or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Jack cheese. Garnished with a whole green onion, a fresh jalapeno pepper, and sliced avocado. Served with Mexican or white rice, black beans, refried or rancho beans.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans. Served with Mexican or white rice, black beans, refried or rancho (whole) beans.

Crisp corn tortilla filled with chicken, garnished with onion, and cotija cheese. *Carne Asada - j Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper. Chile Relleno - Cheese stuffed Poblano chile, fried in a light egg batter topped with Azteca's salsa de Chile Relleno Jalisco-style. Enchilada - Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Charboiled Carne Asada and grilled chicken, plus camarones monterey over a bed of green peppers and onions.

Steak, chicken, and shrimp.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to twenty or more chiles, spices and other ingredients. Incredible!

Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana

Enchiladas smothered with a rich, decadent cream sauce, and cheddar cheese. Tastes best with chicken.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart; 'fresh' flavor of the verde salsa.

Enchiladas smothered with Azteca's famous Arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Choice of protein sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Served with choice of rice and choice of beans.

Choice of protein sauteed with mushrooms in Azteca's garlic chile butter. Slightly spicy served with choice of rice and choice of beans.

Combination of octopus and shrimp with pico de gallo and diced avocados.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light and creamy jalapeno sauce.

Hot, spicy, and little smokey. Shrimp in our salsa ala diabla. Served with choice of rice and choice of beans.

Mexican combination of shrimp, pico de gallo, and fresh diced avocados. Served in marinated natural juices.

Succulent shrimp sauteed with green peppers, onions, and mushrooms in your choice of zesty Azteca salsa or chiptole sauce. Served with choice of rice and choice of beans.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole. Served with choice of rice and choice of beans.

Juicy red snapper, served whole and freshly fried, is paired crisp salad and Mexican rice. Traditional pico de gallo and sloced avocado garnish this tempting plate.

Crab, clams, octopus, and shrimp with vegetables, scallops, mussels, and flaky tilapia.

Combination of snow crab, clams, mussels, scallops, shrimp, and octopus.

Breast of chicken lightly breaded then finished with Azteca's queso dip. Served with Mexican rice, refried beans, and garnished with pico de gallo.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese. Served with choice of rice and choice of beans.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole. Served with choice of rice and choice of beans.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole. Served with choice of rice and choice of beans.

Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty Azteca salsa or chipotle sauce. Served with guacamole. Served with choice of rice and choice of beans.

Azteca's famous chicken taquitos. Flour tortillas stuffed with tender, seasoned chicken, and Jack cheese served crispy. Topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream, and guacamole.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole. Served with choice of rice and choice of beans.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice, and lime wedge. Served with choice of rice and choice of beans.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa. Served with choice of rice and choice of beans.

Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole. Served with choice of rice and choice of beans.

Slow cooked, simmered, roasted pork, and creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge. Served with choice of beans and choice of rice.

Three tacos made with corn tortillas, chorizo (Mexican sausage). Finished with fresh cilantro and diced white onions. Served with choice of beans and choice of rice.

Three fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel. Served with choice of beans and choice of rice.

Three shrimp tacos served mojo de ajo style (sauteed in Azteca's garlic butter slightly spicy) and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce. Served with choice of rice and choice of beans.

Juicy chicken or flavorful picadillo packed into crispy, golden corn tortillas. Garnishes with lettuce, tomato, Mexican Cotija cheese and cream drizzle

Flour tortilla stuffed with jalapeno cream cheese, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of Jack and cotija Mexican cheese. Served with green onions, pico de gallo, and sour cream.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

Two burritos stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's Molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo, crema Mexicana, and a fried jalapeno.

Your choice of grilled Carne Asada or Pollo Asado accompanied by shrimp and mushrooms sauteed in Azteca's Garlic and chile butter.

Thinly Sliced, seasoned Skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Grilled Steak strips, green peppers and onions sauteed in a zasty Azteca salsa or Chipotle salsa. Served with Guacamole.

Half pound. All beef burger grilled with crisp bacon, American cheese, and a poblano chile. Served with green leaf lettuce, tomato, and onion. Served with seasoned Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion. Served with seasoned Azteca fries.

The ultimate Mexican sandwich. Crispy Mexican roll with refried beans, onions, green peppers, and Monterrey Jack cheese. Choice of meats include: pollo asado, steak, carnitas, chorizo, shrimp or fish. Served with seasoned Azteca fries.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and Jalapenos, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho (whole) beans.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana, and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana. Served with white rice, black beans or rancho (whole) beans.

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo. Served with white rice, black beans or rancho (whole) beans.

Three corn tortillas stuffed with roasted corn and poblano chile strips, Queso Asadero, ream sauce, pico de gallo and cortija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini. Served fajita style, topped with Molcajete sauce.

A scrumptious vanilla ice cream ball, deep fried with crunchy coating and served with chocolate or strawberry topping. Garnished with whipped cream and cherry.

Vanilla ic cream coated with Oreo cookies and garnished with caramel

Vanilla custard with Caramelize sugartopping.

served warm filled with caramel and topped with cinnamon sugar

appetizing corn cake drizzled with sweetened condensed milk

soft cake drenched in three varieties of ,ilk to produce melt in your mouth.

Crisp flour tortilla filled with cheesecake. Comes with Vanilla ice cream. Garnished with strawberry and chocolate sauce

Deep fried, light flour tortilla puffs topped with honey and cinnamon sugar.

A Ramos family favorite. 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo and a fried jalapeno.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Crispy flour tortilla filled with cheddar and monterey Jack cheeses and your choice of fajita. Served with sour cream, guacamole, choice of rice, choice of beans, and pico de gallo.

A lunch size portion of your favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and choice of rice.

Feeds 6-8 people 15 Enchiladas, Choose a sauce, original, crema or verde Included rice, beans chips and salsa

A lunch size portion of your favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and choice of rice.

Crispy flour tortilla filled with cheddar and monterey Jack cheeses and your choice of fajita. Served with sour cream, guacamole, choice of rice, choice of beans, and pico de gallo.

Soft flour tortilla stuffed with Mexican or white rice, grilled onions, and green peppers. Your choice of fajitas and black beans, refried or rancho (cholesterol-free) beans and rice. Topped with Azteca's burrito sauce. Garnished with pico de gallo and guacamole. Finished with crema Mexicana.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

Served with black beans, refried or rancho (whole) beans and Mexican or white rice.

A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, chili verde, picadillo or chile colorado. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

A Ramos family favorite. 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo and a fried jalapeno.

Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

Not fried. Two delicious chimichangas with your choice of seasoned ground beef, chicken, or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice, and pico de gallo.

Strips of chicken breast, grilled with green peppers, tomatoes, and onions. Served with fresh homemade guacamole

A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms, and onions. Served over a bed of Mexican rice and melted monterey jack cheese.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and rancho (cholesterol-free) beans.

Azteca's famous chicken taquito. A flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with cotija Mexican cheese tomatoes. Garnished with sour cream.

Corn tortillas topped with eggs over easy and salsa Mexicana. Served with rice and beans.

Spicy Mexican sausage scrambled with eggs. Served with rice and beans.