A combination of cellophane noodle, carrot, cabbage, celery wrapped with spring roll skin, lightly deep fried served with Thai sweet and sour sauce. 2 pieces.

Colorful fresh mixed vegetable and shrimp wrapped in thin rice paper. 2 pieces.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and white onion mixture. 8 pieces.

Chicken strips marinated in coconut milk, curry powder, skewered and grilled. Served with peanut sauce. 5 pieces.

Chicken wings dipped in tempura batter and deep fried. 5 pieces.

Seasoned ground pork in wonton skin and golden deep fried. 10 pieces.

Golden fried bean curd served with sweet and sour sauce topped with ground peanut. 8 pieces.

Combination of pork and shrimp with mushroom, water chestnut and bamboo shoot stuffed in wonton skin. Served with special soy sauce. 5 pieces.

Pan fried dumpling served with house sweet soy sauce. 5 pieces.

Shrimp, vegetable dipped batter and deep fried. 5 pieces.

Marinated shrimp wrapped in rice paper skin and lightly deep fried served with Thai chili sweet & sour sauce. 5 pieces.

Golden fried squid served with plum sauce.

Soy bean in the pot boiled and lightly salted.

A popular Thai soup. Hot and spicy soup prepared with shrimp and a touch of chili, mushroom, lemon grass, kaffir lime leaves and lime juice.

Hot and spicy soup prepared with chicken and a touch of chili, lemon grass, mushroom, kaffir lime leaves and lime juice.

Thai famous coconut milk soup prepared with chicken mushroom and a touch of herbs.

Hot and spicy soup prepared with seafood and a touch of herbs and basil leaves.

Chicken, rice, scallion and roasted garlic.

Wonton skin stuffed with seasoned ground pork.

Soft tofu in clear broth with veggie.

Green papaya, carrot mixes with tomatoes, lime juice, sugar chili and fish sauce.

Crispy lettuce, cucumber, carrot, tomatoes with peanut or ginger sauce.

House specialty combining sliced cucumbers with tomatoes, onion, lime juice and sugar.

Sliced grilled chicken, onion, cucumber, tomatoes, celery, and lime juice.

Sliced grilled beef, onion, cucumber, tomatoes, celery, and lime juice.

Shrimp, Krab Meat, Scallop and Squid, Cucumber, Tomatoes, Celery, and Lime Juice.

Bean thread salad with ground pork, shrimp hot chili and lime juice.

Choice of ground chicken, pork or beef flavored with Thai herb, chili powder, roasted ground rice, and lime juice.

Ground pork mixed with fresh ginger, lime juice, onion, shallots and peanut.

Rice noodles stir-fried with egg, bean sprout, scallion with special sauce.

Wide rice noodle stir-fried with egg, broccoli, carrot and sweet soy sauce.

Wide rice noodle stir-fired with egg topped with broccoli gravy sauce.

Wide rice noodle stir-fried in thai spicy basil sauce with egg, onion, bell pepper and basil leaves. Kee mao noodle.

Cellophane noodle stir-fried with egg and mixed veggie.

Stir-fried jasmine rice with egg, scallions broccoli and carrot.

Stir-fried jasmine rice with chicken, beef, pork, egg, scallion, onion, broccoli and carrot.

Rice stir- fried in Thai spicy basil sauce with egg, onion, bell pepper and basil leaves. Kee moa fried rice.

Rice stir-fried with chicken, pork, beef, egg, pineapple, scallion, onion, raisin, curry powder and cashew nut.

Cooked with red chili paste in coconut milk, bamboo shoot, red-green bell pepper.

Cooked with green chili paste in coconut milk, bamboo shoot, red-green bell pepper.

Cooked with yellow chili paste in coconut milk, potatoes, carrot, and onion.

Cooked with thick panang chili paste in coconut milk, topped with chopped kaffir lime leave and coconut milk.

Cooked with massaman curry paste in coconut milk, potatoes, carrot and peanut.

Stir-fried hot basil, onion, bell pepper, bamboo shoot and basil leaves with special sauce. Served with jasmine rice.

Boneless roasted duck served on a platter with ginger and glove duck sauce. Served with jasmine rice.

Boneless roasted duck topped with rich sauce made from panang curry. Served with jasmine rice.

Boneless roasted duck smoother in brandy sauce and served on a bed of stir-fried vegetable. Served with jasmine rice.

Sliced roasted duck served over rice noodles, bean sprout simmered in homemade broth. Served with jasmine rice.

Deep fried filet grouper or red snapper topped with Thai chili sweet and sour sauce. Served with jasmine rice.

Deep fried filet grouper or red snapper topped with Thai curry, bamboo shoot, bell pepper and Thai basil. Served with jasmine rice.

Deep fried filet grouper or red snapper topped with stir-fried Thai basil, onion, bamboo shoot, bell pepper and Thai special sauce. Served with jasmine rice.

Grilled salmon topped with Thai chili sweet and sour sauce. Served with jasmine rice.

Grilled salmon topped with stir-fried Thai basil, onion, bamboo shoot, bell pepper and Thai special sauce. Served with jasmine rice.

Grilled salmon topped with teriyaki sauce and side of steamed broccoli and carrot. Served with jasmine rice.

Stir-fried shrimp, scallop, squid, bamboo shoot, cabbage, snow pea, baby corn, carrot and special sauce. Served with jasmine rice.

Stir-fried shrimp, scallop, squid, bell pepper, cabbage, mushroom, snow pea, broccoli with spicy Thai chili sauce. Served with jasmine rice.

Lightly battered deep fried with choice of any curry or sweet and sour sauce. Served with jasmine rice.

Golden deep fried shrimp. Served with vegetable tempura, sweet and sour sauce. Served with jasmine rice.

Sweet, unsweet or green.

Rib eye steak grilled served with spicy special sauce from the house. Served with jasmine rice.

Stir-fried Thai hot basil, onion and bell pepper. Served with jasmine rice.

Stir-fried cashew nut, mushroom, bamboo shoot, water chestnut in a special sauce. Served with jasmine rice.

Sautéed with light coconut milk in a peanut curry sauce on a bed of broccoli.

Sautéed meat with pineapple, tomatoes, onion and bell pepper in sweet and sour sauce. Served with jasmine rice.

Steak sautéed with bell pepper, onion in a tasty brown sauce. Served with jasmine rice.

Stir-fried ginger, mushroom, onion, bell pepper and celery. Served with jasmine rice.

Sautéed meat with wine, oyster sauce, garlic and pepper served on steamed vegetable. served with jasmine rice.

Stir-fried with red chili paste, bell pepper bamboo shoot and kaffir lime leaves. Served with jasmine rice.

Stir-fried mixed vegetable sautéed in a light gravy. Served with jasmine rice.