Cilantro, lime, lemon oil, and sprouts served on fresh multi-grain bread.

Fried eggs, neuske bacon, spinach, two-year aged cheddar, tomato jam.

Açai, almond milk, banana, Greek yogurt, vanilla granola.

Sunny side up eggs, roasted tomato salsa, avocado mash, black bean pico de gallo, cotija cheese,and flour tortillas.

Joyce farms poached chicken, market greens, heirloom tomatoes, bacon, avocado, pint reyes blue cheese, free range egg, lemon vinaigrette.

Vegetarian. Quinoa and roasted seasonal veggies sauteed in our house pine nut pesto sauce.

Toasted brioche, pan seared sweet hickory ham, baby spinach, and two poached eggs topped with an aged cheddar mornay sauce.

Baby spinach tossed with bacon vinaigrette, topped with a poached egg in a nest of chicken sausage, heirloom tomatoes, pickled onions and avocado mash.

Tomato ragout, poached eggs, thyme, feta cheese, buttered toast.

Açai, almond milk, banana, Greek yogurt, vanilla granola.

Cilantro, lime, lemon oil, and sprouts served on fresh multi-grain bread.

Cilantro, lime, lemon oil, and sprouts served on fresh multi-grain bread.

Stone-cut oats topped with seasonal fruit, flax seed,and maple syrup.

Fried eggs, Neuske bacon, baby spinach, 2 year aged chedder. Served with a side of house made tomato jam.

Two eggs prepared your way: fried, scrambled, or poached. Served with buttered toast and a choice of two sides: heirloom tomatoes, roasted potatoes, fresh fruit, sliced avocado or avocado mash.

Baby spinach tossed with bacon vinaigrette, topped with a poached egg in a nest of chicken sausage, heirloom tomatoes, pickled onion and avocado.

Joyce farms poached chicken, market greens, heirloom tomatoes, bacon, avocado, pint reyes blue cheese, free range egg, lemon vinaigrette.

Vegetarian. Quinoa and roasted seasonal veggies sauteed in our house pine nut pesto sauce.

Thick cut challah bread layered with berry jam and topped with fresh seasonal fruit, powdered sugar, served with maple syrup and whipped cream.

Baby spinach tossed with bacon vinaigrette, topped with a poached egg in a nest of chicken sausage, heirloom tomatoes, pickled onions and avocado mash.

Sunny side up eggs, roasted tomato salsa, avocado mash, black bean pico de gallo, cotija cheese,and flour tortillas.

Toasted brioche, pan seared sweet hickory ham, baby spinach, and two poached eggs topped with an aged cheddar mornay sauce.

Chorizo sausage, roasted potatoes, pequillo peppers, egg, white cheddar cheese served with a side of salsa verde.

Tomato ragout, poached eggs, thyme, feta cheese, buttered toast.

Pressed with mojo pork, sliced ham, aged swiss, house-made dill pickles, and mustard. Served with blue corn chips.

Roasted turkey breast, bacon chutney, crispy onion, gruyere cheese, heirloom tomato, and spinach on a brioche bun. Served with pickled veggies.

Fried eggs, neuske bacon, spinach, two-year aged cheddar, tomato jam.

Vegetarian. Two eggs prepared your way: fried, scrambled, or poached. Served with buttered toast and choice of two sides: heirloom tomato slices, roasted potatoes, fresh fruit, sliced avocado, avocado mash.

Vegetarian. Ducktrap smoked salmon, cream cheese, lemon adn dill on your choice of a sesame or plain bagel. Served with a side of pickled veggies.

Changes daily: regular, decaf, and flavored.