bartaco (Dr. Phillips)

Diced grilled chicken thighs simmered in a guajillo chili saucetopped with - cilantro, onion.

Slow-roasted pork shoulder topped with tangy mojo sauce and tomatillo sauce. Contains- gluten, pineapple.

Cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce topped with -cilantro, pickled red onions.

Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with - cilantro.

Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco topped with: cilantro, onion contains- dairy.

Roasted cauliflower topped with a romesco saucecontains- nuts.

Achiote-crusted redfish with a crunchy jicama and carrot slaw.

Ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell served chilled topped with: toasted sesame seeds.

Thinly sliced Angus rib eye marinated in soy sauce, sesame oil, and sriracha and topped with kimchi topped with- cilantro.

Tempura-battered rock shrimp with a spicy orange-chile glaze, topped with green papaya salad.

Spicy tempura battered cod served over chipotle slaw topped with - cilantro, onion contains- egg.

Spicy tempura battered cod served over chipotle slaw topped with- cilantro, onion contains- egg.

Diced grilled chicken thighs simmered in a guajillo chili sauce topped with- cilantro, onion.

diced grilled chicken thighs simmered in a guajillo chili sauce topped with-cilantro, onion contains- pineapple.

slow-roasted pork shoulder topped with tangy mojo sauce and tomatillo sauce contains-gluten, pineapple.

Slow-roasted pork shoulder topped with tangy mojo sauce andtomatillo sauce contains-gluten, pineapple.

Argentinean pork sausage seasoned with red pepper flakes topped with-cilantro, onion.

Argentinean pork sausage seasoned with red pepper flakestopped with cilantro, onion.

Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco and topped with cilantro onion contains- dairy.

portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco and topped with- cilantro onion contains- dairy.

Roasted cauliflower topped with a romesco sauce. Contains nuts.

Roasted cauliflower topped with a romesco sauce. Contains nuts.

Herbed chickpea fritter served over a traditional greek-style tzatziki topped with cilantro. Contains egg, dairy.

Herbed chickpea fritter served over a traditional greek-style tzatziki topped with cilantro. Contains egg, dairy.

Ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell served chilled & topped with toasted sesame seeds.

Ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell served chilled & topped with toasted sesame seeds.

Tempura-battered rock shrimp with a spicy orange-chile glaze, topped with green papaya salad.

Tempura-battered rock shrimp with a spicy orange-chile glaze, topped with green papaya salad.

Achiote-crusted redfish with a crunchy jicama & carrot slaw.

Achiote-crusted redfish with a crunchy jicama & carrot slaw.

Shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro.

Shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro.

Braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions.

Braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions.

Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with cilantro.

Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with cilantro.

Hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.

A spicy red salsa with charred veggies & tomatillos. Contains garlic & pineapple.

Mild white fish tossed with fresh peppers, red onion and avocado in a bright citrus vinaigrette, topped with cilantro and cayenne.

Raw tuna, green and white onions marinated in a poke dressing, served on top of fresh avocado. topped with soy glaze, toasted sesame seeds, crispy fried ginger served with 3 corn tortilla chips.

A traditional Mexican style dish of steamed masa wrapped around braised pork with a tomatillo sauce.

A traditional Mexican style dish of steamed masa wrapped around portobello mushrooms and black beans with a mole sauce. This tamale is vegan .

Fried plantains tossed in salt and cayenne pepper contains gluten.

Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette. Contains dairy.

Rustic chicken soup with corn, jalapenos, potatoes, and cilantro.

A bright stew of spiced pork, corn, and roasted chilis topped with lime and cabbage garnish.

Salt and pepper rub; garlic and rosemary.

Flour tortillas filled with Oaxacan cheese and salsa roja . Contains gluten, dairy.

Served with a wedge of lime.

Green cabbage, spanish onions, cilantro, chipotle-lime mayonnaise dressing contains egg.

Black beans stewed with smoked pork shoulder, onions, and bay leaves.

Cucumbers tossed in garlic, red pepper flakes, lime juice, cilantro and rice wine vinegar.

Steamed & salted.

Grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.

Fried dough tossed with sugar and cinnamon. served with a dark rum infused chocolate sauce contains dairy, gluten.

Infused with chili flakes for mild heat. served with whipped cream and a crispy oat and hazelnut topping contains dairy, nuts, gluten-topping only.

Key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.

Locally sourced gelato.

Locally sourced gelato

Locally sourced gelato.

Locally sourced gelato.

Quesadilla. choice of taco, corn wheels, fruit skewers.

Quesadilla, guac +chips, three tacos, corn wheels, cucumbers, fruit skewers.

Spirited jalapeno enhanced with garlic and bay.

Rustic piquillo peppers with spicy warmth from cumin and clove.

Classic habanero heat with a touch of sweet pineapple.