Bawarchi Biryanis Indian Cuisine

2 pieces. Minced potatoes and peas wrapped in pastry dough and fried.

Jalapenos deep fried with spiced chick pea flour.

Deep fried baby corns cooked in soy sauce.

Deep fried cauliflower cooked in soy sauce.

Baby corn coated with batter, cooked in Indo-Chinese style.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chillies.

Lightly battered crispy baby corn fried and tossed with red chilly spices.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Deep fried chicken cooked in special sauce with cashews.

Chicken lollipop tossed in spicy sauce.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs and spices which makes it as a perfect starter.

Boneless chicken fried and tossed with green chilies, cilantro and spices.

Marinated goat bone-in cooked and sauteed with South Indian spices.

Boneless lamb roasted and tossed with green chillies, curry leaves and spices.

Choose from three Sauces. 1) Buffalo Sauce 2) 555 Sauce(Extra Spicy) 3) Guntur Sauce(Extra Extra Spicy)

Boiled Eggs Spice battered and sauteed in garam masala

Fish spiced with green chilli sauce and curry leaves.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Fish cooked in Indo-Chinese style with a hint of herbs.

Shrimp sauteed in special Rayalaseema-style spices

Soup made with tomatoes and spices.

Thin soup made with sweet corn kernels and vegetables.

Thick soup with julienne cut vegetables soup.

Served hot, enjoy this home style sweet corn and boneless chicken soup.

Thick soup with julienne boneless chicken soup.

Yellow lentils sauteed with onions, tomatoes & spices.

Urad beans simmered in creamy gravy sauteed with mild spices.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in delicious creamy gravy.

Vegetables sauteed, cooked in mild sauce and spices in chettinad style.

Vegetable balls cooked with cream and special sauce.

Vegetables cooked with avakai (mango pickle) and special sauce.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Paneer pieces cooked in butter and deliciously creamy gravy with cashew paste.

Fresh spinach cooked with homemade cheese cubes in spicy sauce.

Pieces of paneer cooked in onion tomato gravy with kadai masala.

Paneer marinated in yogurt with special herbs and spices.

Boneless chicken marinated in yogurt with special herbs and spices.

Boneless chicken marinated in our chef's secret creamy garlic sauce.

Tangdi kebab is delicious and soft appitizer marinated in aromatic Indian spices.

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Combination of tandoori chicken, malai kebab, chicken tikka kebab and achar kebab.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Cooked on a simmered flame, in a creamy sauce with bawarchi special spices for flavor and taste.

Chicken sauteed and cooked in mild sauce and spices in chettinad style.

Chicken cooked with gongura (red sorrel) leaves and spices.

Chicken seasoned with our special house ground masala with onions.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint if coconut for a divine taste.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Chicken cooked with spices, herbs and rich buttery sauce.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Boneless chicken curry finished with spinach.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Mughal delight. Goat cooked and simmered in creamy sauce with traditional spices and flavor of cardamoms.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Minced goat meat cooked in delicately ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special spice.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream.

A northwest frontier specialty lamb cooked with onions, peppers and spices.

Aromatic goat meat seasoned with our special spices with onions and tomatoes.

Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

A true mughlai delight, lamb cooked simmered in a creamy and species with flavor of cardamoms.

Fish cooked with Andhra spices made with a Guntur chilli spice mix and a hint of coconut.

Tender shrimp cooked with Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Battered cauliflower sauteed with onions, bell peppers and soy sauce.

Battered corn sauteed with onions, bell peppers and soy sauce.

Battered chicken sauteed with onions, bell peppers and soy sauce.

Noodles stir fried and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.

Combination of noodles and fried rice.

Noodles stir fried and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.

Combination of noodles and fried rice.

Noodles stir fried with and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.

Combination of noodles and fried rice.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chilli powder and ghee.

Crepe made with fermented lentil flour.

Crepe made with ghee, served with lentil soup and chutneys.

Savoury crepe stuffed with onions and chilies.

Savoury crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Savoury crepe topped with chilli paste.

Medium crepe stuffed with paneer tikka masala.

Double sized plain crepe served with chutneys and sambar.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Savoury crepe topped with egg.

Spicy crepe stuffed with chicken tikka.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat bread served with potato curry.

Soup made with tomatoes and spices.

Thin soup made with sweet corn kernels and vegetables.

Thick soup with julienne cut vegetables soup.

Served hot, enjoy this home style sweet corn and boneless chicken soup.

Thick soup with julienne boneless chicken soup.

Minced potatoes and peas wrapped in pastry dough and fried.

Jalapenos deep fried with spiced chick pea flour.

Deep fried baby corns cooked in soy sauce.

Deep fried cauliflower cooked in soy sauce.

Baby corn coated with batter, cooked in Indo-Chinese style.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chilies.

Lightly battered crispy baby corn fried and tossed with red chilly spices.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Deep fried chicken cooked in special sauce with cashews.

Chicken lollipop tossed in spicy sauce.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs and spices which makes it as a perfect starter.

Boneless chicken fried and tossed with green chilies, cilantro and spices.

Marinated goat bone-in cooked and sauteed with South Indian spices.

Boneless lamb roasted and tossed with green chillies, curry leaves and spices.

Fish spiced with green chili sauce and curry leaves.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Fish cooked in indo-Chinese style with a hint of herbs.

Paneer marinated in yogurt with special herbs and spices.

Boneless chicken marinated in yogurt with special herbs and spices.

Boneless chicken marinated in our chef's secret creamy garlic sauce.

Tangdi kebab is delicious and soft appetizer marinated in aromatic Indian spices.

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Combination of tandoori chicken, malai kebab, chicken tikka kebab and achar kebab.

Yellow lentils sauteed with onions, tomatoes and spices.

Urad beans simmered in creamy gravy sauteed with mild spices.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in delicious creamy gravy.

Vegetables sauteed, cooked in mild sauce and spices in chettinad style.

Vegetable balls cooked with cream and special sauce.

Vegetables cooked with avakai (mango pickle) and special sauce.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Paneer pieces cooked in butter and deliciously creamy gravy with cashew paste.

Fresh spinach cooked with homemade cheese cubes in spicy sauce.

Pieces of paneer cooked in onion tomato gravy with kadai masala.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Cooked on a simmered flame, in a creamy sauce with Bawarchi special spices for flavor and taste.

Chicken sauteed and cooked in mild sauce and spices in chettinad style.

Chicken cooked with gongura (red sorrel) leaves and spices.

Chicken seasoned with our special house ground masala with onions.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint if coconut for a divine taste.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Chicken cooked with spices, herbs and rich buttery sauce.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Boneless chicken curry finished with spinach.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Mughal delight goat cooked and simmered in creamy sauce with traditional spices and flavor of cardamoms.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Minced goat meat cooked in delicately ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special spice.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream.

A northwest frontier specialty lamb cooked with onions, peppers and spices.

Aromatic goat meat seasoned with our special spices with onions and tomatoes.

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

A true mughlai delight, lamb cooked simmered in a creamy and spcies with flavor of cardamoms.

Fish cooked with andhra spices made with a guntur chilli spice mix and a hint of coconut.

Tender shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Vegetable dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Aavakai vegetable dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Ulavacharu vegetable dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Temper vegetable biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Paneer tikka biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Spl.egg biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Ulavacharu egg biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Hyderabadi chicken dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Aavakai chicken dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Ulavacharu chicken dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Temper chicken biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Chicken tikka biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Boneless chicken biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Vijayawada spl chicken biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Hyderabadi goat dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Aavakai goat dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Ulavacharu goat dum biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Temper goat biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Kheema biryani (goat).

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Lamb tikka biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Shrimp biryani.

Family pack includes biryani for two and appetizer and dessert (chef's choice).

Noodles stir fried with veggies / egg / chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies / egg / chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce / vegetable / egg / chicken.

Combination of noodles and fried rice.

Noodles stir fried with veggies / egg / chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies / egg / chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce / vegetable / egg / chicken.

Combination of noodles and fried rice.

Noodles stir fried with veggies / egg / chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies / egg / chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce / vegetable / egg / chicken.

Combination of noodles and fried rice.

Battered cauliflower sauteed with onions, bell peppers and soy sauce.

Battered corn sauteed with onions, bell peppers and soy sauce.

Battered chicken sauteed with onions, bell peppers and soy sauce.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder and ghee.

Crepe made with fermented lentil flour.

Crepe made with ghee, served with lentil soup and chutneys.

Savoury crepe stuffed with onions and chilies.

Savoury crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Savoury crepe topped with chili paste.

Medium crepe stuffed with paneer tikka masala.

Double sized plain crepe served with chutneys and sambar.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Savoury crepe topped with egg.

Spicy crepe stuffed with chicken tikka.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat bread served with potato curry.

Chapathi.

Puri.

Plain naan.

Plain yogurt.

Garlic naan.

Chilli naan.

Tandoori roti.

Butter naan.

Onion kulcha.

Batura.

White rice.

Curd rice.

Gulab jamoon.

Rasmalai.

Water bottle.