Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini.

Meatball stuffed with ham, peas, and mozzarella in tomato sauce.

An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini.

Served with lemon and marinara.

Mini creamy risotto bites lightly breaded, deeply fried and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. served with a side of tomato sauce.

Prince Edward Island mussels sauteed with garlic, tomato, white wine, and marinara sauce.

Thin sliced, lightly floured, gently fried and served with marinara.

Fried crispy.

Hand breaded, browned, and served with marinara.

Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction.

Arugula, herb goat cheese, cranberries, red, and yellow beets. Drizzled with a lemon dressing.

Romaine hearts and shaved parmesan cheese. Topped with croutons and a homemade bacon caesar dressing.

Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction.

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette.

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and a balsamic reduction.

Marinara sauce and melted mozzarella. Served with fries.

American cheese, romaine, red onion, tomato, and aioli sauce on a toasted roll. Served with fries.

Marinara sauce and melted mozzarella. Served with fries.

Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil.

Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula.

Spinach, grilled chicken, caramelized onion, mushrooms, and gorgonzola cheese.

Cooked in a garlic cream sauce with Parmigiano Reggiano cheese, a wild mushroom trio, and shredded roasted chicken.

Homemade marinara with fresh tomatoes and Italian herbs.

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara. Topped with grilled chicken.

Layers of beef, pasta, blended cheese, and marinara.

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. sprinkled with Parmigiano-Reggiano cheese.

Littleneck clams sauteed with garlic, wine, crushed red pepper, tomato, and herb.

Fresh spinach, shallot, and crispy applewood smoked bacon in a garlic cream sauce. Topped with imported Parmigiano-Reggiano cheese.

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta.

Prosciutto di Parma, bacon, onion, and parmesan with heavy cream.

Thin sliced, non-breaded eggplant with marinara and mozzarella.

Ground beef sauteed with red wine, spices, and marinara.

Traditional cheese pizza and hand tossed.

Hand tossed. Parmigiano Reggiano alfredo sauce and grilled chicken.

Hand tossed. Pepperoni, sweet Italian sausage, meatball, and bacon.

Hand tossed. Olive oil, oregano, mozzarella, and arugula.

Ricotta, applewood smoked crispy bacon, caramelized pears, gorgonzola cheese, candied walnuts, and arugula.

Hand tossed. Grilled sweet Italian sausage, red onion, green, and red bell pepper.

Hand tossed. Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano.

Hand tossed. Ricotta, mozzarella, parmigiano reggiano, minced garlic, and oregano.

Olive oil, oregano, rosemary, mozzarella, zucchini, red peppers, eggplant, onions, and tomatoes - no sauce.

Traditional cheese pizza and hand tossed.

Hand tossed. Parmigiano Reggiano alfredo sauce and grilled chicken.

Hand tossed. Pepperoni, sweet Italian sausage, meatball, and bacon.

Hand tossed. Olive oil, oregano, mozzarella, and arugula.

Olive oil, oregano, rosemary, mozzarella, zucchini, red peppers, eggplant, onions, and tomatoes - no sauce.

Hand tossed. Grilled sweet Italian sausage, red onion, green, and red bell pepper.

Hand tossed. Buffalo mozzarella, basil, tomatoes, light olive oil, and parmigiano reggiano.

Hand tossed. Ricotta, mozzarella, parmigiano reggiano, minced garlic, and oregano.

Four unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella, artichoke hearts, roasted red peppers, and mushroom. Prosciutto and salami, sausage, red onion, and peppers.

Ricotta, applewood smoked crispy bacon, caramelized pears, gorgonzola cheese, candied walnuts, and arugula - no sauce.

Sauteed with mushrooms, prosciutto, and fresh mozzarella in a marsala wine sauce served over spaghetti.

Braised in a pinot grigio wine and chicken broth with sweet pearl onions. Served over a homemade polenta cake and steamed broccolini. Topped with parmesan cheese.

Grilled and served with steamed broccolini and grilled portobello mushroom. Topped with chimichurri sauce.

Clams, mussels, calamari, and shrimp sauteed in butter with garlic, shallots, white wine, and a seafood saffron broth.

Fresh chicken breast with a light dusting of flour and sauteed with white wine, lemon, and butter. Served over sauteed spinach.

Cheese and mushroom trio - shiitake, silver dollar, and button mushrooms, stuffed ravioli in a mushroom and truffle oil cream sauce.

Breaded. Topped with marinara and mozzarella. Served with side past marinara.

Sauteed with capers, kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction.

8 oz. Grilled Filet. Served with grilled asparagus, potatoes au gratin, and a red wine reduction.

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.

Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs. Grilled over an open flame. Served with a Mediterranean salad.

Junior's of New York.

Junior's of New York.

500ml Bottle.

20-Ounce Bottle.

Junior's of New York.

500ml Bottle.

20-Ounce Bottle.

20-Ounce Bottle.