Benihana (Lake Buena Vista)

Soy, sesame and lemon.

Served warm and sprinkled with sea salt.

Sautéed with garlic butter and spicy teriyaki sauce.

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Spicy sesame soy dipping sauce.

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri.

Tuna*, salmon* and snapper*.

Crunchy tempura shrimp, carrot, asparagus and onion.

Hint of butter and lemon served with our homemade ginger sauce.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce.

Yellowtail*, jalapeño, cilantro and chili ponzu sauce.

California Roll with an assortment of fresh nigiri.

One Tuna* Roll with an assortment of fresh nigiri.

An assortment of fresh sashimi served with steamed rice.

An assortment of sushi and sashimi served with steamed rice.

Cucumber and rice rolled in seaweed

Fresh salmon* and rice rolled in seaweed

Fresh yellowtail* and rice rolled in seaweed

Fresh tuna* and rice rolled in seaweed

Krab, cucumber and avocado rolled in seaweed and rice

Tempura fried shrimp, krab, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.

Freshwater eel and cucumber wrapped in seaweed and rice

Krab, avocado, shrimp tempura, shrimp, cucumber.

Krab, avocado, salmon*, cucumber.

Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Eel, avocado, krab, cucumber.

Tuna*, shrimp, yellowtail*, snapper*, salmon*, krab, avocado, cucumber.

Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Tuna*, cucumber, spicy sauce.

Salmon*, cream cheese, cucumber, avocado.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Filet mignon* and chicken breast grilled to perfection. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Hibachi steak* and chicken breast grilled to your specification. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Hibachi steak* paired with a cold water lobster tail. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Chicken breast and colossal shrimp lightly seasoned and grilled. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Teriyaki beef* julienne with scallions and colossal shrimp. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Filet mignon* and cold water lobster tail grilled with butter and lemon. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Tender filet mignon* and sea scallops grilled in butter and lemon. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. Served with Benihana onion soup, Benihana salad, Hibachi shrimp appetizer, Hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot tea.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New York strip steak* and mushrooms hibachi grilled to your specification.

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

Hibachi shrimp grilled to perfection.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails grilled with butter and lemon.

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Krab, cucumber and avocado rolled in seaweed and rice

Chicken breast and mushrooms with butter and sesame seeds.

Hibachi shrimp grilled with butter and lemon.

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Chicken breast and Hibachi shrimp grilled with butter, mushrooms, sesame seeds and lemon.

Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

New York strip steak* and Hibachi Shrimp teppanyaki grilled to your specification with mushrooms, butter and lemon.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables grilled with garlic flavored butter and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables grilled with garlic flavored butter and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables grilled with garlic flavored butter and a combination of chili peppers, ginger and Sriracha sauce.

This homemade Benihana specialty has been a favorite since 1964.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

12 oz.

12 oz.

1 oz.

4 oz.

1 oz. Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

1 pint Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

1 pint

1 oz.

1 oz. Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

1 oz.

1 pint

1 oz.

1 pint

1 oz.

1 pint

Natural Artesian, Still

Sparkling Mineral

12 oz. can

12 oz. can

12 oz. can

12 oz. can

Raspberry | Mango | Strawberry | Passion Fruit |

Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |