Black Angus Steakhouse (12399 State Road 535)

French bread topped with fresh garlic and a hot blend of cheddar, jack, and parmesan cheeses.

Crisp tortilla chips heaped with our steakhouse chili, jack and cheddar cheeses, fresh pico de gallo, pickled jalapeños, cilantro and sour cream.

Loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions.

All white meat chicken tenders. Honey-sriracha, chipotle-buffalo or original.

A half-dozen jumbo shrimp served with our house-made cocktail sauce.

Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.

Fresh zucchini slices hand-breaded in panko breadcrumbs, served with our house-made cool cucumber dip.

Crispy cauliflower tossed in our sweet and spicy dynamite sauce.

Filled with seasoned grilled steak, fresh pico de gallo and cheddar and Jack cheeses. Served with guacamole and sour cream.

Served with parmesan, jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck with mayo, Swiss cheese, American cheese and sautéed onions served on grilled rye bread.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

Thinly sliced tri-tip on a grilled roll, served with rich, house-made au jus.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.

Center cut, 7 oz. of Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Certified Angus Beef®, marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

A 6 oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of Western Wild Rice.

Glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Fried to a golden brown and served with our house-made cocktail sauce.

6 oz. of Certified Angus Beef®, lean yet well-marbled, full of flavor. Seasoned and grilled to order.

Dipped in samuel adams batter and lightly fried. Served with French fries, coleslaw, tartar sauce and malt vinegar.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles and topped with your choice of - filet mignon, grilled chicken, grilled fresh salmon, fire-grilled jumbo shrimp.

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sautéed onions and baby portabella mushrooms.

Choice of grilled tri-tip or BBQ chicken with diced tomatoes, black beans, corn, shredded cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.

Hand-formed, half-pound, certified Angus beef ground chuck, stacked high with applewood-smoked bacon, sharp cheddar cheese, and onion rings.

Grilled chicken breast topped with monterey jack cheese, guacamole, tomato, applewood smoked bacon and creamy chipotle mayo.

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese, and house-made chipotle mayo.

Hand-cut, flame-grilled, sliced New York strip with sautéed onions, mayo, and bleu cheese crumbles.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

Two juicy chicken breasts glazed with our signature house-made Sesame-teriyaki sauce with garlic, sesame and ginger.

A grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses BBQ sauce.

A 12 oz cut grilled and topped with your choice of steakhouse butter.

8 oz of certified Angus beef lean yet well-marbled, full of flavor. Seasoned and grilled to order.

Certified Angus beef, well-flavored, naturally lean and moderately tender.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Certified angus beef, marinated then glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame, and ginger.

Our most tender cut of beef

Topped with sautéed baby portabella mushrooms and melted bleu cheese.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Certified angus beef. Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored bone-in ribeye.

Two exceptionally sweet and tender 4-5 oz lobster tails served with drawn butter and fresh lemon.

Grilled prawns brushed with garlic butter served over a bed of western wild rice.

A 8 oz filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce.