Blu On The Avenue

Three griddled pancakes, mixed fruit compote, maple comb butter, whipped cream, bacon.

Smashed avocado salad, chorizo, soft scrambled eggs, grilled sourdough, chickpea and cilantro salad, breakfast potatoes.

Pan seared fish cakes, haricot verts, grilled tomato, poached eggs, lemon dill Hollandaise, breakfast potatoes.

Three egg frittata, smoked salmon, blistered grape tomato, brie, spinach, lemon dill Hollandaise, breakfast potatoes, toast.

Fresh cracked egg whites, kale, feta, olives nicoise, blistered cherry tomato, breakfast potatoes, toast.

Filet tip grillades, corn and sweet onion cheddar grits, sunny-side eggs, toast.

Breakfast potatoes tossed in maple syrup and bacon.

Grilled Sourdough

Grilled Whole Wheat

Grilled Pumpernickel

Cheese Grits

Eggs Any Style

Bacon

Avocado Salad

House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion.

One dozen oysters, house cocktail, horseradish.

Oysters, shrimp and jumbo lump crab, mignonette, house cocktail, horseradish.

Sea salt.

Fontina fondue with roasted garlic cloves, torn toasted baguette.

Spiced cream cheese, jumbo lump crab, fontina, scallions, bacon, roasted tomato, grilled corn, arugula.

House smoked fish, mascarpone, pickled onion. Served with grilled naan bread.

Angus tenderloin, grana padano cheese, watercress, capernaise, pink sea salt.

New Zealand green shells, shoestring fries, creme fraiche, fine herbs, white wine butter sauce.

Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di parma, avocado, bacon bleu cheese dressing.

Seared ahi tuna, bibb lettuce, watercress, cucumber, carrot, radish, avocado, pepitas, pineapple vinaigrette.

Creamy mozzarella, greens, radish, blistered tomato, toasted almonds, fried basil, lettuce vinaigrette, white balsamic gastrique, herb grilled bread.

Kale, Grana Padano, cherry tomatoes, fried chickpeas, Kalamata olives, carrot ribbons, creamy dijon vinaigrette.

Roasted beets, arugula, avocado, goat cheese, red grapes, granola, honey balsamic vinaigrette.

Mixed greens, roasted pumpkin seeds, seasonal vegetables, sherry vinaigrette.

Romaine, grana padano cheese, Caesar dressing.

Seared black angus, crab crusted, asparagus, young potatoes, Tabasco hollandaise.

Flat iron steak, asparagus, herb butter, red wine demi, shoestring fries, fine herbs.

Maine lobster, prosciutto, scallions, grana padano, bucatini.

Grilled salmon, she-crab mac and cheese, rigatoni, broccolini, herb bread crumbs.

Grilled chicken breast, Parisian gnocchi, roasted baby carrots, chicken veloute.

Maine lobster salad garnished with radish and celery leaves, grilled new England roll.

BBQ rubbed, Alabama coleslaw, house pickles, toasted brioche roll.

6 oz. blackened grouper, sweet and sour kraut, Swiss cheese, Russian dressing, grilled marble rye.

Maine lobster, smoked gouda, gran padano cheese crusted brioche.

Bibb lettuce, feta cheese, tomato, pickled red onions, cilantro lime yogurt sauce, toasted brioche bun.

Queso fresco, shaved cabbage, avocado, pickled fresnos, corn pico, lemon aioli.

Red grapes, granola, sprouts, toasted brioche roll.

Blackened Cape Canaveral shrimp, grilled leeks, corn, bacon, pickled fresnos.

Tomatillo succotash (sea island red peas, zucchini, onions, corn), young potatoes, fine herbs, lemon dill aioli.

Almond crusted, grilled, sweet potato puree, fried Brussels sprouts, brown butter vinaigrette.

Romesco risotto, green bean and radish salad, brown butter powder.

She-crab mac and cheese.

Seasonal vegetables.

Brussels sprouts.

Potato confit.

Salmon, tuna, yellowtail, ebi shrimp, avocado, mixed greens wrapped in rice paper, topped with sweet chili sauce, ponzu sauce on the side.

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.

Tuna/lobster mix. Topped with baked seafood mix of kani krab, scallop, scallions, masago, eel sauce and spicy mayo, furikake, tempura flakes,spicy yuzu.

California roll topped with tuna, salmon, yellowtail, ebi shrimp, avocado, masago.

Tempura flakes, spicy tuna topped with salmon, avocado, eel sauce, wasabi aioli, furikake seasoning.

Tempura chicken, cucumber, jalapenos, cream cheese, topped with avocado, blue cheese crumbles, sesame seeds, buffalo sauce, garnished with celery and carrots.

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.

No rice, tuna, salmon, yellowtail, scallions, krab stick, avocado, Topped with fried garlic and ponzu sauce.

Tempura shrimp, avocado, cucumber topped with ebi shrimp, avocado, eel sauce, spicy mayo.

Kani krab, cream cheese, cucumber, candied orange peels, shaved ginger, topped with salmon, lemon slices, ponzu sauce, wasabi aioli.

Seafood mix of krab and scallop, cucumber. Topped with avocado and sesame seeds.

Tempura shrimp, wasabi aioli, avocado, cucumber. Topped with spicy yellowtail, fresno pepper, eel sauce.

Kompyo, yamagobo, avocado, daikon radish, romaine lettuce, eel sauce, side of ponzu sauce.

Tempura shrimp, spicy tuna, cucumber. Topped with tuna, avocado puree, sriracha dots, scallions, sesame seeds.

Kani krab, avocado, cucumber, masago.

Spicy tuna, cucumber, spicy mayo.

Tempura shrimp, avocado, cucumber, eel sauce.

Salmon, cream cheese, cucumber.

Avocado roll.

Cucumber roll.

Chopped tuna, yellowtail, salmon, ebi shrimp, rice, mixed greens, sprouts, seaweed salad, ginger, kani krab, avocado slices, ponzu sauce, eel sauce, spicy mayo, scallions, sesame seeds, nori strips.

Salmon nigiri.

Tuna nigiri.

Kani krab nigiri.

Scallops nigiri.

Yellowtail nigiri.

Ebi (shrimp) nigiri.

Sweet shrimp with head nigiri.

Salmon sashimi.

Tuna sashimi.

Yellowtail sashimi.

Ebi (shrimp) sashimi.

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.

Salmon, tuna, yellowtail, shrimp, avocado, mixed green, wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.

Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, tempura flakes, masago.

Maine lobster, boston lettuce, tomatoes, English cucumber, prosciutto, avocado, bacon Bleu cheese dressing.

Tempura shrimp, avocado, cucumber. Topped with ebi shrimp, avocado, eel sauce, spicy mayo.

Maine lobster, muenster cheese, smoked gouda, manchego crusted brioche.

Maine lobster salad, daikon radish, chives, grilled New England roll.

Bbq rubbed chicken breast, Carolina mustard, wild mushrooms, smoked gouda, Boston lettuce, sliced tomato, crispy shallot, brioche bun.

Soy paper and rice wrapped shrimp tempura, krab, avocado. Topped with salmon, yellowtail, tuna, avocado, eel sauce, sweet sauce.

Sea scallops, salmon belly risotto, grilled broccolini, lemon-sweet chili beurre blanc.

Five tempura shrimp topped with eel sauce, spicy mayo, scallions, sesame seeds.

Six slices of yellowtail on top of ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad, sesame seeds.

Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.

House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onions, watercress.

Fontina fondue, roasted garlic cloves, torn toasted baguette.

Angus tenderloin, cilantro, daikon radish, caper blossoms, capernaise, lemon, crostini. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy domestic squid, grilled lemon, cilantro, toasted sesame, sweet chili beurre blanc.

Black Angus tenderloin, fontina, Bleu cheese, heirloom tomato, arugula, chili oil, roasted garlic puree.

Littleneck clams, red curry, lemongrass, coconut milk, ginger, lemon, cilantro, toasted baguette.

Lamb, toasted fennel seed, lemon, golden raisins, fresh herbs, manchego, peppadew marinara.

PEI blue mussels, domestic prosciutto, pink peppercorn, oregano, fresh herbs, white wine, grilled baguette, watercress.

Cajun remoulade, grilled lemon, chives.

Seared pork belly, brussels sprouts, craisins, granny smith apples, pecans, honey-vanilla créme fraîche.

Maine lobster, boston lettuce, tomatoes, English cucumber, prosciutto, avocado, bacon Bleu cheese dressing.

Mango and white balsamic vinaigrette, field greens, English cucumber, shaved red bell pepper, shaved carrots, heirloom tomatoes, spiced pepita seeds.

Baby spinach and arugula blend, Feta cheese, strawberries, candied striped beets, roasted walnut oil, strawberry mint vinaigrette.

Seared pork belly, creamy burrata, heirloom tomatoes, toasted crostini, ancho-balsamic dressed greens.

Crab cake, avocado lime puree, applewood smoked bacon, fried egg, Boston lettuce, tomato, sourdough.

Ground chuck, brisket, and short rib, topped with muenster cheese, tomato, Boston lettuce, pickles, beer mustard, lemon aioli, brioche bun. (Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

Maine lobster salad, daikon radish, chives, grilled New England roll.

Cotija cheese, chipotle lime aioli, pineapple, smoked poblano, avocado, pico de gallo, watercress, flour tortilla.

Zesty Baja sauce, Boston lettuce, pickled daikon radish, and Fresno slaw, tomato, avocado, brioche bun.

Wild mushrooms, shaved carrot, red bell pepper, watercress, arugula, herb créme fraîche, goat cheese, sourdough.

Sweet and sour kraut, Swiss cheese, Russian dressing, marble rye.

Bbq rubbed chicken breast, Carolina mustard, wild mushrooms, smoked gouda, Boston lettuce, sliced tomato, crispy shallot, brioche bun.

Maine lobster, muenster cheese, smoked gouda, manchego crusted brioche.

Wild hibiscus sea salt and black pepper, tri-colored orzo, Florida rock shrimp, fresh zucchini, orange supremes, mixed berry compound butter.

Sea scallops, salmon belly risotto, grilled broccolini, lemon-sweet chili beurre blanc.

Kimchi wild rice, Florida rock shrimp, broccolini, spiced pineapple salad, butternut squash confit.

Pasta, Maine lobster, wild mushroom, sun-dried tomatoes, baby spinach, lemon-white wine cream, Fontina cheese, fresh herbs.

Blackened Key West pink shrimp, crawfish tails, stone ground grits, smoked gouda cheese, baby arugula, smoked cherry tomatoes, cajun cream reduction.

Fire-grilled Black Angus steak, hunter’s butter, red wine demi-glace, French green beans, roasted fingerling potatoes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

illy coffee -chili rubbed filet, sweet tomato jam, brussels sprouts, roasted fingerling potatoes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Skin-on half chicken seared in duck fat, roasted fingerling potatoes, jumbo asparagus, pan jus.

Chopped tuna, yellowtail, salmon, shrimp, krab, sushi rice, mixed greens, sprouts, ginger, scallions, seaweed salad, avocado, nori strips, sesame seeds, ponzu sauce, eel sauce, spicy mayo.

Krab, avocado, cucumber, masago.

Spicy tuna, cucumber, spicy mayo.

Salmon, cream cheese, cucumber.

Tempura shrimp, avocado, cucumber, eel sauce.

Cucumber.

Avocado.

Avocado, carrots, bell pepper, cherry tomato, red onion, sprouts, togarashi flakes. Ponzu sauce on the side.

Salmon, tuna, yellowtail, shrimp, avocado, mixed green, wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.

Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, tempura flakes, masago.

Soy paper and rice wrapped shrimp tempura, krab, avocado. Topped with salmon, yellowtail, tuna, avocado, eel sauce, sweet sauce.

California roll topped with tuna, salmon, yellowtail, shrimp, avocado, masago.

Tempura shrimp, wasabi aioli, avocado, cucumber. Topped with spicy yellowtail, fresno pepper, eel sauce.

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.

Tempura shrimp, avocado, cucumber. Topped with ebi shrimp, avocado, eel sauce, spicy mayo.

Tempura flakes, spicy tuna. Topped with salmon, avocado, eel sauce, wasabi aioli, furikake seasoning.

Spicy tuna, avocado, cucumber. Topped with seaweed salad, tempura flakes.

Warm brownie made with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce

Finished with a decadent cream cheese icing.

A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream.

Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream.

A rich Peanut butter pie in a chocolate layered Graham cracker shell.