Bombay Street Kitchen

Spiced potatoes and green peas.

Veggie fitters.

Hot chili fitters.

Onion fritters.

Lentil donuts soaked in flavor yogurt.

Potato dumplings feied in chick pea flour.

Homemade cheese fitters.

Potato, peas, cilantro and chili cutlet.

Cottage cheese marinated and grilled.

Veggie dumplings in tandoori spices.

Leavened indian bread of mote flour baked in tandoor.

Soft white flour bread with garlic.

Soft white flour bread with onions.

Thin whole wheat bread backed in tandoor.

Thin whole wheat bread backed in tandoor.

Thin whole wheat bread backed in tandoor.

Thin whole wheat bread backed in tandoor.

Thin whole wheat bread backed in tandoor.

Yellow lentils, onion, tomatoes and spices.

Mixed black lentils, tomatoes and spice.

Chick peas cooked in a spinach based gravy.

Cauliflower and potatoes cooked in a thick sauce.

Slit eggplant cooked hyderabadi Style.

Okra, onoin, tomatoes and pomegranate seeds.

Potatoes cooked with ginger, onions peppers and sauce.

Cottage cheese in spinach gravy.

Green chili in hyderabadi sauce.

Assorted veggies in thick sauce with onions and peppers.

Cottage cheese in tomato onion based sauce.

Mixed vegetable balls cooked in rich sauce.

Cashew nuts cooked in a thick creamy sauce.

Mixed veggies in coconut curry.

Choice of idli or wada, rasam, sambhar, curd, dessert, veggie of the day, pickles,papad, dosa.

Served with dal, vegie of the day, papad, naan, desert, pickles and riata.

Paneer, ginger, onion, bell peppers, in a dry hot and sour sauce.

Crispy paneer cooked with dry say based sauce.

Cauliflower fitters in manchurian sauce.

Cauliflower fitters in manchurian sauce.

Mixed vegetable balls in manchurian sauce.

Steamed rice and lentil patties.

Fried lentils Donuts.

Thin rice crapers.

Authentic paper thin crispy rice capers.

Thin rice crapes with a layer of lentil chutney.

Our spiciest rice crapes.

Dosa with spring vegetables.

Cream of wheat and rice crapes.

Crapes with a layer of paav bhaji masala.

Thick rice panacake with assorted toppings. Choice of coconut, peas, onions, paneer, chile, tomato.

Rice cooked with lentils, tomatoes and assorted spices.

Saffron flavored basmati rice cooked with mixed veggies.

Crispy noodles, veggies topped with chutneys.

Puffed rice with tomatoes, onions and assorted sauce.

Crunchy puri, sweet spicy water filled with garbanzo mixture.

Puris served with yogurt and sprouted beans.

Potato skin filled with chana tomato and sauces.

Flat wheat bread rolled with potato and veggie mix.

Fluffy whole wheat bread served with curried potatoes.

Puffed bread served with garbanzo curry.

Bread served with spicy veggie mixure.

Yellow pea curry with potato cutlets.

Street food of Gujarat.

Grilled vegetables served with rice.