Two house-made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce.

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini.

Crispy jumbo shrimp tossed in a creamy, spicy sauce made with sriracha and sweet chili. *contains nuts.

Pan-seared with pancetta, garlic, candied walnuts and finished with Parmigiano Reggiano and aged balsamic vinegar.

Served with prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fondue sauce.

Tenderloin tips sautéed with shallots, mushrooms and marsala wine sauce served over toast points and finished with a fonduta drizzle.

Lightly dusted with flour, golden fried and served with marinara sauce and lemon

pan seared local dates stuffed with goat cheese, candied walnuts, wrapped with prosciutto and finished in a port wine reduction with aged balsamico

Pan seared served over fresh arugula tossed with a red wine vinaigrette and finished with an aged balsamic reduction

Bresaola cured beef, Felino Salame, Prosciutto di Parma, marinated carciofi, sun-dried pomodori, fig jam, Dolce Gorgonzola & Parmigiano Reggiano with aged balsmico

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing.

Grilled N.Y. strip steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing.

Panko encrusted chicken on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions, grape tomatoes tossed with creamy Parmesan dressing.

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction.

Shaved ribeye with mushrooms, peppers, onions and provolone cheese served with truffle fries.

Seasoned chicken grilled and topped with mesculin mix, fontina, Roma Tomatoes and lemon vinaigrette served with truffle fries.

Hand-breaded topped with marinara and mozzarella served with truffle fries.

Hand breaded topped with marinara and mozzarella

A blend of ricotta, fontina, provolone and mozzarella cheeses.

Prosciutto, Roma tomatoes, onions topped with fresh spring mix, truffle oil and Reggiano Parmigiano cheese.

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil.

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella.

Italian pizza sauce with fontina and provolone cheeses topped with shiitake, white mushrooms and spinach.

Italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers.

Italian pizza sauce and mozzarella.

Straw shaped noodles sautéed in extra virgin olive oil, mushrooms, prosciutto, pancetta, peas, Parmigiano Reggiano and pecorino romano cheeses.

Veal and pork house-made Italian meatballs served with a traditional marinara sauce.

Classic alfredo with a buttercream Parmesan cheese sauce and tossed with House-made egg fettuccini with optional grilled chicken.

Penne pasta sautéed with pancetta in a pink vodka sauce.

Baked with bolognese, spicy sausage, ricotta and mozzarella cheeses.

Hearty tomato sauce with beef and red wine.

Your choice of slow-roasted beef & pork or four-cheese ravioli with marinara or bolognese sauce.

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms.

Layered with ricotta, mozzarella and bolognese

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house-made wide egg noodles, fresh arugula, Reggiano and pecorino romano cheeses.

Layered with ricotta cheese, fresh spinach and marinara, baked with mozzarella cheese and served with capellini.

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccini.

Hand-breaded topped with marinara and mozzarella served with spaghetti.

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini.

Filet tips sautéed with shallots, mushrooms, peas and a dijon brandy cream sauce over house-made fettuccini.

Pan seared sea scallops and jumbo shrimp topped with a white wine garlic butter sauce, diced roma tomatoes, local basil and fresh mozzarella over linguini

Jumbo shrimp sautéed with garlic, butter, parmesan cheese and white wine lemon cream sauce over linguini

Grilled shrimp, smoked sausage, pancetta, mushrooms, onions & peppers served over a house made risotto with a light tomato cream sauce and goat cheese folded in

Sautéed with Mushrooms, roasted peppers, onions & garlic in a light tomato sauce deglazed with sherry wine & topped with melted mozzarella cheese over house made papardelle pasta

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served over house made fettuccini

Sautéed with capers, in a white wine lemon butter sauce, over capellini

Hand breaded topped with marinara sauce and mozzarella cheese, served with spaghetti

4 Pieces.

4 oz.

2 Pieces.

Lady's fingers layered with mascarpone cheese, espresso & cocoa.

Layers of chocolate cake. Intertwined with layers of white & dark chocolate mousse.

Layers of coconut cake filled with a creamy pineapple coconut mousse, sweet cream & shredded coconut.

Cheesecake in a graham cracker crust served with whipped cream and raspberry sauce.