Sun dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Creamy sweet corn removed from the cob, and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, and housemade ranchito sauce.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh arugula.

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Nueske's applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with housemade blue and white corn tortilla chips.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Puree of potato with Nueske's applewood smoked bacon and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Two of our signature soups served side by side.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sauteed salmon.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sauteed salmon.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Warm steak (cooked to medium) served over chopped lettuce and arugula, Nueske's applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola served with bleu cheese dressing.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon, radishes, fresh avocado, cucumber, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch.

Seared shrimp with black heirloom Forbidden Rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted whitefish, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Fresh pineapple, applewood smoked ham and slivered scallions.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Nueske's applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, torn basil and romaine tossed in lemon-pepper mayo. Suggested on wheat whole grain crust.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Suggested on wheat whole grain crust.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Traditional cheese pizza.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

A folded pizza-style sandwich baked in our hearth oven with housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herbs, gremolata and Parmesan mustard aioli, served with your choice of salad or cup of soup.

Chorizo, black beans, quesadilla cheese, charrred red onion, salsa verde, crisp lettuce, and fresh cilantro.

Roasted turkey breast, warm brie, shaved Granny Smith and baby grreens, woth housemade honey-mustard.

Oven roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoked bacon.

Hand breaded chicken breast with fresh romaine, Roma tomatoes, piclkles, and mayo.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Trust us. Just try it. Served warm with housemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge.

Coca-Cola, Diet Coke or Sprite.

1/2 liter

500ml.

1 Liter

1/2 liter.

1 liter.

Perrier lemon sparkling water.

Fresh strawberry mango cooler.

Perfectly refreshing Perrier Lemon Sparkling water with a light berry flavor, fresh lemon, blueberries, and thyme. (non-alcoholic and non-refillable)

Sparkling cranberry cooler.

Cucumber reviver.

Passion fruit mango iced tea.

Choose your flavor.

Coffee.

Decaf coffee.

Iced tea.

Half tea and half lemonade.

Choose your flavor.

Choose your flavor.

Choose your flavor.

Roy Rogers.

Shirley Temple

BBQ sauce, chicken, and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Tomato sauce and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Pepperoni, tomato sauce and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

With fusilli in a light cream sauce.

With Parmesan.

With butter or olive oil.

Kids Fusilli with Tomato Sauce

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing and topped with cheddar goldfish.

Served with baby broccoli, or fresh fruit.

Served with baby broccoli or fresh fruit.

BBQ sauce, chicken and mozzarella.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce and mozzarella.

Pepperoni, tomato sauce and mozzarella.

With tomato sauce and mozzarella.

Fresh sliced pineapple and red seedless grapes.

Topped with housemade whipped cream, Hershey's chocolate syrup and a cherry.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Served with your choice of select salad or cup of soup.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with your choice of select salad or cup of soup.

Brocolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. Served with your choice of select salad or cup of soup.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with your choice of select salad or cup of soup.

Cremini mushrooms, sauteed spinach, and California Olive Ranch extra olive oil with Romano and Parmesan. Served with your choice of select salad or cup of soup.

Italian tomato sauce with sauteed garlic and fresh basil.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo.

Roasted turkey breast, warm brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoked bacon, crisp romaine and tomatoes.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

Crisp Romaine, Roma tomatoes, garbanzo, feta, black olives, and red onions with our housemade mustard herb vinaigrette.

Crispy Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette.

Crisp Romaine with shaved Parmesan and housemade garlic croutons.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Puree of potato with Nueske's applewood smoked bacon and scallions.