Chicken wings marinade in special seasoning and deep fried to a light golden brown.

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with dipping sauce.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and onion mixture.

Wrapped with rice paper, stuffed with medley of clear noodles, carrots, and cabbage lightly fried to a crispy perfection.

Thai fish cakes made of chopped herbs and vegetables. Served with refreshing cucumber salad.

Golden fried bean curd, served with sweet and sour sauce topped with crushed peanuts.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Marinated shrimp wrapped in rice paper skin and lightly deep fried, served with Thai chili sweet and sour sauce.

Golden fried squid served with sweet chili sauce.

Seasoned ground pork in wonton skin, golden fried, served with sweet and sour sauce.

House specialty combining sliced cucumbers with tomatoes, red onion in chef special sauce.

Thailand's favorite salad comes with shredded green papaya, carrots, mixed with tomatoes, lime juice, sugar, chili, and fish sauce.

Garden vegetable topped with your choice of homemade ginger or peanut dressing.

Famous Thai soup prepared with coconut milk, chicken, mushrooms, and a touch of herbs and spices.

A popular Thai soup: hot and spicy soup prepared with shrimp and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Hot and spicy soup prepared with seafood and a touch of lemongrass, kaffir lime leaves, and lime juice.

Wonton skin stuffed with seasoned ground meat in a homemade chicken broth.

Chicken, rice, and a touch of well cooked garlic oil.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Choice of ground chicken or pork favored with Thai herbs, chili powder, roasted ground rice, fish sauce and lime juice.

Sliced marinated meat mixed with red onions, tomatoes, cilantro, carrots, fish sauce, and lime juice.

Famous Northern Thai style, marinated steak, grilled with special seasoning, served with vegetables and Thai specialty sauce.

Stir-fried jasmine rice with egg, scallions, onions, broccoli, and carrots.

Stir-fried jasmine rice with curry powder, tumeric, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onions, broccoli, and carrots.

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Cooked with green curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil.

Cooked with panang curry paste in coconut milk, red and green bell pepper, bamboo shoots, chopped fine kaffir time leaves, snow peas, and topped with crushed peanuts.

Your choice of three curries.

Cooked with yellow curry paste in coconut milk, potatoes, carrots, and onions.

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil.

A mild curry sauce with peanuts, onions, and potatoes.

Stir-fried flat rice noodles with egg, broccoli, and carrots in a special soy sauce.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts in a special sauce.

Stir-fried clear noodle with egg and mixed vegetables.

Sliced roasted duck served over rice noodles simmered in homemade broth, topped with bean sprouts.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot, and broccoli.

Egg noodle stir-fried with mix vegetables.

Rice noodle simmered in chicken broth with bean sprouts and a variety of Thai spices.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, carrots, and snow peas in a light gravy.

Sautéed with pineapple, tomatoes, onion, and bell pepper in a sweet and sour sauce.

Stir-fried ginger, mushrooms, onions, bell peppers, and bamboo shoots.

Your choice of protein sautéed with house peanut sauce on a bed of mix vegetables.

Stir-fried Thai hot basil bamboo shoots, onions, and bell peppers.

Sautéed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried red chili paste, onion, baby corn, bell pepper, broccoli, bamboo shoot, snow peas, and kaffir lime leaves.

Stir-fried cashew nut with mixed vegetables in a specialty Thai sauce.

Thai-style pepper steak, sautéed with bell peppers, onions in a tasty brown sauce.

Choice of sauce: -Garlic sauce -Sweet & sour basil -Stir-fried basil with bell pepper, onion, and bamboo shoots -Any curry flavor from our curry section

Choice of sauce: -Garlic sauce -Sweet & sour basil -Stir-fried basil with bell pepper, onion, and bamboo shoots -Any curry flavor from our curry section

Choice of sauce: -Garlic sauce -Sweet & sour basil -Stir-fried basil with bell pepper, onion, and bamboo shoots -Any curry flavor from our curry section

Stir-fried shrimp, scallop, and squid with mixed vegetables.

Shrimp, scallop, and squid with Thai roasted chili sauce, sautéed with red and green bell pepper, broccoli, onion, and Thai basil.

Seasonal.

Coke products.