Chai Thai Cuisine

Chicken wings marinade in special seasoning and deep fried to a light golden brown.

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with dipping sauce.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and onion mixture.

Wrapped with rice paper, stuffed with medley of clear noodles, carrots, and cabbage lightly fried to a crispy perfection.

Thai fish cakes made of chopped herbs and vegetables. Served with refreshing cucumber salad.

Golden fried bean curd, served with sweet and sour sauce topped with crushed peanuts.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Marinated shrimp wrapped in rice paper skin and lightly deep fried, served with Thai chili sweet and sour sauce.

Golden fried squid served with sweet chili sauce.

Seasoned ground pork in wonton skin, golden fried, served with sweet and sour sauce.

House specialty combining sliced cucumbers with tomatoes, red onion in chef special sauce.

Thailand's favorite salad comes with shredded green papaya, carrots, mixed with tomatoes, lime juice, sugar, chili, and fish sauce.

Garden vegetable topped with your choice of homemade ginger or peanut dressing.

Famous Thai soup prepared with coconut milk, chicken, mushrooms, and a touch of herbs and spices.

A popular Thai soup: hot and spicy soup prepared with shrimp and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Hot and spicy soup prepared with seafood and a touch of lemongrass, kaffir lime leaves, and lime juice.

Wonton skin stuffed with seasoned ground meat in a homemade chicken broth.

Chicken, rice, and a touch of well cooked garlic oil.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Choice of ground chicken or pork favored with Thai herbs, chili powder, roasted ground rice, fish sauce and lime juice.

Sliced marinated meat mixed with red onions, tomatoes, cilantro, carrots, fish sauce, and lime juice.

Famous Northern Thai style, marinated steak, grilled with special seasoning, served with vegetables and Thai specialty sauce.

Stir-fried jasmine rice with egg, scallions, onions, broccoli, and carrots.

Stir-fried jasmine rice with curry powder, tumeric, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onions, broccoli, and carrots.

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Cooked with green curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil.

Cooked with panang curry paste in coconut milk, red and green bell pepper, bamboo shoots, chopped fine kaffir time leaves, snow peas, and topped with crushed peanuts.

Your choice of three curries.

Cooked with yellow curry paste in coconut milk, potatoes, carrots, and onions.

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil.

A mild curry sauce with peanuts, onions, and potatoes.

Stir-fried flat rice noodles with egg, broccoli, and carrots in a special soy sauce.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts in a special sauce.

Stir-fried clear noodle with egg and mixed vegetables.

Sliced roasted duck served over rice noodles simmered in homemade broth, topped with bean sprouts.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot, and broccoli.

Egg noodle stir-fried with mix vegetables.

Rice noodle simmered in chicken broth with bean sprouts and a variety of Thai spices.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, carrots, and snow peas in a light gravy.

Sautéed with pineapple, tomatoes, onion, and bell pepper in a sweet and sour sauce.

Stir-fried ginger, mushrooms, onions, bell peppers, and bamboo shoots.

Your choice of protein sautéed with house peanut sauce on a bed of mix vegetables.

Stir-fried Thai hot basil bamboo shoots, onions, and bell peppers.

Sautéed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried red chili paste, onion, baby corn, bell pepper, broccoli, bamboo shoot, snow peas, and kaffir lime leaves.

Stir-fried cashew nut with mixed vegetables in a specialty Thai sauce.

Thai-style pepper steak, sautéed with bell peppers, onions in a tasty brown sauce.

Choice of sauce: -Garlic sauce -Sweet & sour basil -Stir-fried basil with bell pepper, onion, and bamboo shoots -Any curry flavor from our curry section

Choice of sauce: -Garlic sauce -Sweet & sour basil -Stir-fried basil with bell pepper, onion, and bamboo shoots -Any curry flavor from our curry section

Choice of sauce: -Garlic sauce -Sweet & sour basil -Stir-fried basil with bell pepper, onion, and bamboo shoots -Any curry flavor from our curry section

Stir-fried shrimp, scallop, and squid with mixed vegetables.

Shrimp, scallop, and squid with Thai roasted chili sauce, sautéed with red and green bell pepper, broccoli, onion, and Thai basil.

Seasonal.

Coke products.

Red curry lunch.

Green curry lunch.

Yellow curry lunch.

Panang curry lunch.

Massaman curry lunch.

Crispy grouper lunch.

Crispy duck lunch.

Roast duck lunch.

Thai basil lunch.

Sweet and sour lunch.

Cashew nut lunch.

Pepper steak lunch.

Phad phet lunch.

Ginger lunch.

Garlic lunch.

Vegetable delight lunch.

Phad Thai lunch.

Phad se-ew lunch.

Phad lad na lunch.

Phad kee mao rice lunch.

Phad kee mao noodle lunch.

Phad woonsen lunch.

Thai fried rice lunch.

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots, and cabbage, lightly fried to a crispy perfection.

Fresh shrimp, and garden vegetables, wrapped in thin rice paper. Served with dipping sauce.

Tender chicken strips, marinated in coconut milk, and curry, skewered, and grilled. Served with Thai peanut sauce, and cucumber salad.

Vegetable or chicken, Served steamed, or pan fried.

Chicken wings, marinated in special seasoning, and deep fried to a light golden brown.

Golden fried squid, served with sweet chili sauce.

Thai fish cake, made of chopped herbs and vegetables, served with refreshing cucumber salad.

Soy beans.

Golden fried bean curd, served with sweet and sour sauce, topped with crushed peanuts.

Steamed mussels on the half shell, with fresh basil. Served in a traditional Thai clay pot. Served with Thai chili sauce.

Golden fried wonton skins, stuffed with seasoned imitation crab meat, cream cheese, and onion mixture.

Marinated shrimp, wrapped in rice paper skin, and lightly, deep fried. Served with Thai chili sweet and sour sauce.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Combination of pork and shrimp, with mushrooms, water chestnuts, and bamboo shoots, stuffed in a wonton skin. Served with special soy sauce.

Vegetable Tempura.

Your choice of 3 appetizers.

Your choice of 4 appetizers.

Thailands favorite salad comes with, shredded green papaya, carrots, mixed with tomatoes, lime juice, sugar, chili, and fish sauce.

Garden vegetables, topped with your choice of homemade ginger, or peanut dressing.

House specialty, combining sliced cucumbers, with tomatoes, onions, and chef's special sauce.

A popular Thai soup: Hot and spicy soup, prepared with shrimp, and touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Hot and spicy soup, prepared with chicken, and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Famous Thai soup, prepared with coconut milk, chicken, mushrooms, and a touch herbs and spices.

Hot and spicy soup, prepared with seafood, and a touch of lemongrass, kaffir lime leaves, and lime juice.

Chicken, rice, and a touch of well cooked garlic oil.

Wonton Skin, Stuffed with seasoned ground meat, in home made chicken broth.

Sliced marinated meat, mixed with onions, tomatoes, cilantro, and lime juice.

Famous northern Thai style, marinated ribeye, grilled with special seasoning. Served with vegetables, and Thai speciality sauce.

Choice of ground chicken or pork, flavored with Thai herbs, chili powder, roasted ground rice, lime juice, and mint leaves.

Ground pork, mixed with ginger, lime juice, onions, shallots and peanuts, served on a bed of fresh lettuce.

Tasty clear noodles, seasoned with ground pork, shrimp, onions, and lime juice.

Combination seafood, mixed with onions, tomatoes, cilantro, and lime juice.

Stir-fried jasmine rice, with curry powder, pineapple, raisins, cashew nuts, chicken, pork, beef, shrimp, egg, onions, broccoli, and carrots.

Stir-fried jasmine rice, with egg, scallions, onions, broccoli, and carrots.

Stir-fried jasmine rice, with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, green beans, and Thai basil.

Cooked with green curry paste, in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green beans, and Thai basil.

Cooked with yellow curry paste, in coconut milk, potatoes, carrots, and onions.

Cooked with panang curry paste, in coconut milk, red and green bell peppers, bamboo shoots, chopped fine kaffir lime leaves, green beans, and topped with crushed peppers.

Beef, chicken, or pork, in a mild curry sauce, with peanuts, onions, and potatoes.

Your choice of three curries.

Rice noodles, stir-fried with egg, bean sprouts, ground peanuts, and special sauce.

Stir-fried flat rice noodles, with egg, broccoli, and special soy sauce.

Stir-fried flat rice noodles, with egg, chili paste, topped with broccoli, and Thai gravy sauce.

Stir-fried flat rice noodles, with egg, chili paste, Thai basil, onions, red and green bell peppers, carrots, and broccoli.

Stir-fried clear noodles, with egg, and mixed vegetable.

Rice noodles, simmered in chicken broth, with bean sprouts, and a variety of spices.

Sliced roasted duck, served over rice noodles, simmered in homemade broth, and topped with bean sprouts.

Egg noodles, stir-fried with mixed vegetables.

Stir fried Thai hot basil, bamboo shoots, onions, and bell peppers.

Sauteed with pineapple, tomatoes, onions, and bell pepper, in a sweet and sour sauce.

Stir-fried cashew nuts, with mixed vegetables, in specialty Thai sauce.

Thai style pepper steak, sauteed with bell peppers, and onions, in a tasty brown sauce.

Stir fried red chile paste, onions, baby corn, bell peppers, broccoli, bamboo shoots, green beans, and kaffir lime leaves.

Stir fried ginger, mushrooms, onions, and bell peppers.

Sauteed garlic, and pepper, served on steamed vegetables, with specialty Thai sauce.

Stir fried bamboo shoots, broccoli, zucchini, baby corn, mushrooms, napa, carrots, and snow peas, in a light gravy.

Your choice of meat, sauteed with house peanut sauce, on a bed of mixed vegetables.

Crispy duck served wtih jasmine rice.

Roasted duck served with jasmine rice.

Deep fried grouper, topped with spicy, sweet and sour sauce, or curry.

Stir fried shrimp, scallops, and squid, with mixed vegetables.

Shrimp, scallops, and squid, with Thai roasted chili sauce, sauteed in red and green peppers, broccoli, onions, and Thai basil.

Lightly battered, deep fried, with choice of curry, garlic sauce, sweet and sour, or chili basil sauce.

Shrimp in a clay pot, cooked with Napa cabbage, celery, ginger seasoning, and chef's special sauce.

Lightly, deep fried, salmon filet, served with Thai basil, sweet and sour sauce.

Golden, deep fried shrimp, served with vegetable tempura, and topped with sweet and sour basil.

Brown rice.

Jasmine rice.

Sticky rice.

Vegetable fried rice.

Steamed vegetables.

Peanut sauce.

Fried egg.

Seasonal.

Sweet sticky rice with custard.

Thai donut.

Sliced bananas, wrapped in a pastry skin, served warm, with honey, and sesame seeds.

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with dipping sauce.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Vegetable or chicken, served steamed or pan fried.

Chicken wings marinade in special seasoning and deep fried to a light golden brown.

Golden fried squid served with sweet chili sauce.

Thai fish cake made of chopped herbs and vegetables served with refreshing cucumber salad.

Golden fried bean curd served with sweet and sour sauce topped with crushed peanuts.

Steamed mussels on the half shell with fresh basil. Served in a traditional Thai clay pot. Served with Thai chili sauce.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and onion mixture.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Combination of pork and shrimp, with mushrooms. Water chestnut and bamboo shoot stuffed in wonton skin. Served with special soy sauce.

Your choice of 3 appetizers: spring rolls, chicken wings, crab ragoon, shrimp in a blanket, fried wontons, fried tofu, chicken satay, vegetable or chicken pot stickers (fried or steamed).

Your choice of 4 appetizers: spring rolls, chicken wings, crab ragoon, shrimp in a blanket, fried wontons, fried tofu, chicken satay, vegetable or chicken pot stickers (steam or fried).

A popular Thai soup: hot and spicy soup prepared with shrimp and touch of chili. Lemongrass, kaffir lime leaves and lime juice.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves and lime juice.

Famous Thai soup prepared with coconut milk, chicken, mushrooms and a touch herbs and spices.

Hot and spicy soup, prepared with seafood and a touch of lemon grass kaffir lime leaves and lime juice.

Chicken rice and a touch of well cooked garlic oil.

Wonton skin stuffed with a seasoned ground meat in home made chicken broth.

Thailand's favorite salad comes with shredded green papaya, carrots, mixed with tomatoes, lime juice, sugar, chili, and fish sauce.

Garden vegetable topped with your choice of homemade ginger or peanut dressing.

House specialty combining sliced cucumbers with tomatoes, onion, and chef special sauce.

Stir-fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onion, broccoli and carrots.

Stir-fried jasmine rice with egg, scallions, onions, broccoli and carrots.

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots and broccoli.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts and special sauce.

Stir-fried flat rice noodles with egg, broccoli and special soy sauce.

Stir-fried flat rice noodles with egg, chili paste, topped with broccoli and Thai gravy sauce.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli.

Stir-fried clear noodle with egg and mixed vegetable.

Rice noodle simmered in chicken broth with bean sprout and a variety of spices.

Sliced roasted duck served over rice noodles simmered in homemade broth, topped with bean sprouts.

Egg noodle stir-fried with mix vegetables.

Sliced marinated meat mixed with onions, tomatoes, cilantro and lime juice.

Famous Northern Thai style, marinated steak, grilled with special seasoning. Served with vegetables and Thai specialty sauce.

Choice of ground chicken or pork flavored with Thai herbs, chili powder, roasted ground rice, lime juice and kafir lime leaves.

Ground pork mixed with ginger, lime juice, onion, shallots and peanuts, served on a bed of fresh lettuce.

Tasty clear noodles seasoned with ground pork, shrimp, onion and lime juice.

Combination seafood mixed with onion, tomatoes, cilantro and lime juice.

Stir-fried Thai hot basil, bamboo shoots, onions, and bell pepper.

Sauteed with pineapple, tomatoes, onions and bell pepper.

Stir-fried cashew nut with mixed vegetables in specialty Thai sauce.

Thai-style pepper steak sauteed with bell peppers and onions in a tasty brown sauce.

Stir-fried red chili paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, green bean, and kaffir lime leaves.

Stir-fried ginger, mushrooms, onions, bell pepper, and bamboo shoots.

Sauteed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, napa, carrot, and snow pea in light gravy.

Your choice of meat sauteed with house peanut sauce on a bed of mix vegetables.

Deep fried grouper filet, topped with sweet and sour sauce or curry.

Shrimp in clay pot, cooked with napa cabbage, celery,and ginger seasoning in chef special sauce.

Golden deep fried shrimp served with vegetable tempura topped with sweet and sour basil.

Stir-fried shrimp, scallop, and squid with mixed vegetable.

Shrimp, scallop, and squid with Thai roasted chili sauce, sauteed with red and green bell pepper, broccoli, onion, and Thai basil.

Lightly battered deep fried with choice of any curry, garlic sauce, or sweet and sour chili basil sauce.

Lightly deep fried salmon filet served with Thai basil sweet and sour sauce.

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell pepper, green beans, and Thai basil.

Cooked with green curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean, and Thai basil.

Cooked with yellow curry paste in coconut milk, potatoes, carrots, and onions.

Cooked with panang curry paste in coconut milk, red and green bell pepper, bamboo shoots, chopped fine kaffir lime leaves, green beans, and topped with crush peanuts.

Choice of protein in a mild curry sauce with peanuts, onions, and potatoes.

Choice of any 3 curry items from the Thai curry section.

Seasonal.