Chan's Chinese Cuisine

Fresh shrimp with scallions, bamboo shots etc. cook in a spicy chili sauce, garnished with peanuts and dry hat pepper.

In this dish, the agate is symbolized by the crisply deep-fried walnuts coated with sesame, which show great resemblances. Served over home-made rich sweet cream sauce.

Fresh shrimp sauteed with szechuan pepper corns.

Sauteed jumbo prawns natural sauce with shredded scallions.

Dry age Chinese vegetable tiger lily woodear, golden mushroom, black mushroom, bob chic with brown sauce.

Bean curd sauteed with black mushrooms, bamboo shoots and snow peas, etc, in a brown sauce.

Stir fried curd with ground pork and hot sauce.

It's a traditional hot and spicy szechuan dish, cooked with ground pork and red chili pepper.

Fried rice made with scallop, shrimp, chicken, vegetable and eggs.

Fried rice made with shredded chicken in a tomato sauce and shrimp in a cream sauce.

Fried rice made with dry scallop, vegetable, and seafood

Fried rice noodle with seafood and vegetable.

Steamed vegetable dumpling, har gow and pork dumpling.

Finely diced chicken, bamboo shoots, mushrooms and chestnuts, served with fresh lettuce for wrapping.

Lightly breaded squid, deep fried to a golden brown, sprinkled with pepper. Seasonal salt and spicy chili pepper.

Wonton with shrimp, chicken, roast pork, snow pea pod, mushroom and vegetable with chef's soup.

Soup made of minced beef, Chinese parsley and egg white.

Chunky pork meat cooked in chef's home-made "shinning red sauce".

Tender shredded of pork mixed with cabbage, egg, bamboo shoots and mushroom, etc. Served with pancake.

Slice pork with cabbage, green onion, bamboo shoot, black mushroom in hot pepper sauce.

Sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce.

Shredded prime beef quickly fried with celery and carrots, cooked with hot spicy sauce.

Thick slices of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially flavored sauce.

Salt baked chicken by traditional method.

Diced chicken with scallions, bamboo shoots etc., cooked in a spicy chili sauce, garnished with peanuts.

Slice white meat chicken sauteed with mushroom, broccoli, snow peas, etc. in a natural white sauce.

Chunk chicken lightly fried in chef's sauce and spinkles with roast sesame seeds.

Diced chicken sauteed with toasted cashew-nuts in a home-made brown sauce.

Egg battered chicken breast in a home-made lemon flavor sauce.

This remarkable dish was originally created for general tso during the ching dynasty, finely chunk chicken sauteed with bell peppers in exotic hunan sauce.

Long Island duckling, prepared in a real peking manner. Served with steamed buns.

Boneless duck simmered to perfection in brown sauce.