Chianti's Pizza & Pasta

Walnut Crest Chardonnay 750ml

Walut Crest Pinot Grigio 750ml

Frontera Pinot Noir 750ml

Walnut Crest Merlot 750ml

Walnut Crest Cabernet 750ml

12oz Bottles

12oz Bottles

12oz Bottles

12oz Bottles

Whole milk mozzarella, beefsteak tomato, and balsamic glaze, EVOO and basil.

Lightly battered, served with chianti's homemade marinara sauce and basil aioli sauce. Arrabiata with spicy cherry peppers for an additional charge.

Lightly battered and fried tossed in a very spicy sauce with cherry peppers.

Whole milk battered mozzarella, served with chianti's homemade Pomodoro sauce.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, mozzarella, parmesan, and basil.

Pepperoni, ham, genoa salami, provolone cheese, olives, red onions, cucumber, tomatoes and served with salad greens.

Eight Breaded chicken wings with chianti's Pomodoro sauce.

A dozen black mussels sauteed in a white wine garlic sauce.

Seasoned meatballs, spinach and tomatoes in a delicate chicken stock.

Cheese tortellini in a decadent lemony chicken broth with spinach.

Homemade chicken noodle soup with carrots, celery, onion, spinach, and pasta.

Gluten-free, vegetarian. Mixed salad greens with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese. Add chicken, add 4 shrimp, add salmon for an additional charge.

Vegetarian. romaine greens, caesar dressing, parmesan cheese, capers, croutons and anchovies available on request.

Marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Vegetarian. Red and green peppers, tomatoes, cucumbers, red onion, kalamata olives, feta cheese in our creamy greek dressing.

Norwegian salmon grilled medium-rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Sliced New York strip steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in chianti Italian dressing.

Pick up to four toppings

Fresh plum tomato sauce, mozzarella cheese and pepperoni.

Fresh plum tomato sauce, mozzarella cheese, mild sausage.

Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers and pepperoni.

Garlic ricotta sauce, topped with mozzarella cheese.

Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.

Rosemary grilled chicken strips, red and green peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.

Vegetarian. Mushrooms, red onion, green and red peppers, olives, spinach smothered in our 100% whole milk mozzarella cheese.

Lobster ravioli tossed in a decadent pink sherry cream sauce.

Vegetarian. Linguine sauteed with extra virgin olive oil and diced garlic.

Vegetarian. Al-dente spaghetti sauteed with our own fresh tomato sauce and basil.

Cheese filled stuffed ravioli pillows topped with our zesty arrabiata sauce and melted mozzarella.

Vegetarian. A savory tart dish filled with an abundance of roasted eggplant, onions and olives.

Chianti's own, layers of lasagna, cheese, sausage, pepperoni and beef, topped with our marinara sauce and melted mozzarella cheese.

Our Homemade vodka sauce prepared with red onion and pancetta.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Parmesan crusted chicken, topped with marinara and mozzarella, served over linguine.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti - light in flavors.

Tender veal cutlet breaded and, sauced and cheese; served over al-dente linguine.

Sauteed medallions in a marsala wine reduction, served over al-dente linguine.

Sauteed medallions in a marsala wine reduction, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Pan seared Norwegian salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Six shrimp perched on top of a white wine scampi style, served over pasta.

Chianti's most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine alfredo sauce.

Chianti's most flavorful steak, layered herb butter, roasted potatoes and sauteed garlic broccoli; topped with herbed butter.

Pan seared Norwegian salmon steak on linguine with a cherry tomato brandy sauce.

Fresh sautéed eggplant strips rolled with parmesan and ricotta cheese.

A true chianti indulgence.

Roasted seasoned chunked eggplant, plum tomatoes and basil.

Please contact the merchant for veggie selection.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

A true indulgence. mascarpone cream layered between mocha flavored lady fingers.

Fudge cake piled high with real whipped cream.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

Six scrumptious large cannoli's, filled when you order them.

Large cannoli filled to order.

Zeppoli - fresh dough stuffed with cannoli cream.

Gluten free, vegetarian. Mixed salad greens with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese. Add chicken, add 4 shrimp, add salmon for an additional charge.

Whole milk battered mozzarella, served with chianti's homemade pomodoro sauce.

Parmesan crusted chicken, topped with marinara and mozzarella, served over linguine.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

Lightly battered, served with chianti's homemade marinara sauce and basil aioli sauce. Arrabiata with spicy cherry peppers for an additional charge.

Six shrimp, served with our zesty cocktail sauce and lemon wedges.

Six shrimp, served with our zesty cocktail sauce and lemon wedges.

Whole milk mozzarella, beefsteak tomato, and balsamic glaze, evoo and basil.

Lightly battered, served with chianti's homemade marinara sauce and basil aioli sauce. Arrabiata with spicy cherry peppers for an additional charge.

Lightly battered and fried; tossed in a very spicy sauce with cherry peppers.

Whole milk battered mozzarella, served with chianti's homemade pomodoro sauce.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, shredded mozzarella, parmesan and basil.

Pepperoni, ham, genoa salami, provolone cheese, olives, red onions, cucumber, tomatoes and served with salad greens.

Breaded chicken wings with chianti's pomodoro sauce.

A dozen black mussels sauteed in a white wine garlic sauce.

Seasoned meatballs, spinach and tomatoes in a delicate chicken stock.

Vegetarian. Loaded with vegetables, pasta and cannellini beans, topped with parmigiana.

Cheese tortellini in a decadent lemony chicken broth with spinach.

Homemade chicken noodle soup with carrots, celery, onion, spinach, and pasta.

Gluten free, vegetarian. Mixed salad greens with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese. Add chicken, add 4 shrimp, add salmon for an additional charge.

Vegetarian. Romaine greens, Caesar dressing, parmesan cheese, capers, croutons and anchovies (available on request).

Marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Vegetarian. Red and green peppers, tomatoes, cucumbers, red onion, kalamata olives, feta cheese in our creamy Greek dressing.

Norwegian salmon poached medium rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Sliced New York strip steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in chianti Italian dressing.

Fresh plum tomato sauce, mozzarella cheese and pepperoni.

Fresh plum tomato sauce, mozzarella cheese, mild sausage.

Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers and pepperoni.

Garlic ricotta sauce, topped with mozzarella cheese.

Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.

Rosemary grilled chicken strips, red and green peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.

Vegetarian. Mushrooms, red onion, green and red peppers, olives, spinach smothered in our 100% whole milk mozzarella cheese.

Vegetarian. Cheese filled ravioli pillows topped with our homemade pomodoro sauce and melted mozzarella.

Lobster ravioli tossed in a decadent pink sherry cream sauce.

Vegetarian. Linguine sauteed with extra virgin olive oil and diced garlic.

Vegetarian. Al-dente spaghetti sauteed with our own fresh tomato sauce and basil.

Cheese filled stuffed ravioli pillows topped with our zesty arrabiata sauce and melted mozzarella.

Vegetarian. A savory tart dish filled with an abundance of roasted eggplant, onions and olives.

Chianti's own, layers of lasagna, cheese, sausage, pepperoni and beef, topped with our marinara sauce and melted mozzarella cheese.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Parmesan crusted chicken, topped with marinara and mozzarella, served over linguine.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (light in flavors).

Tender veal cutlet breaded and, sauced and cheese; served over al-dente linguine.

Sauteed medallions in a marsala wine reduction, served over al-dente linguine.

Sauteed medallions in a marsala wine reduction, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Pan seared Norwegian salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Six shrimp perched on top of a white wine scampi style, served over pasta!.

Chianti's most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sauteed garlic broccoli.

Chianti's most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine alfredo sauce.

Chianti's most flavorful steak, layered herb butter, roasted potatoes and sauteed garlic broccoli; topped with herbed butter.

Pan seared Norwegian salmon steak on linguine with a cherry tomato brandy sauce.

Fresh sautéed eggplant strips rolled with parmesan and ricotta cheese.

A true chianti indulgence.

Roasted seasoned chunked eggplant, plum tomatoes and basil.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

A true indulgence! mascarpone cream layered between mocha flavored lady fingers.

Fudge cake piled high with real whipped cream.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

Six scrumptious large cannoli's, filled when you order them!.

Large cannoli filled to order. Zeppoli - fresh dough stuffed with cannoli cream.

Lightly battered, served with Chianti’s homemade marinara sauce, basil aioli, and Arrabbiata sauce with spicy cherry peppers.

Whole milk mozzarella, beefsteak tomato, and balsamic glaze, EVOO, and basil.

Pepperoni, ham, genoa salami, provolone cheese, olives, cucumber, tomatoes and served with romaine.

Whole milk battered mozzarella, served with Chianti's homemade Pomodoro sauce.

Breaded chicken wings with Chianti’s Pomodoro sauce.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, mozzarella cheese, and basil.

Lightly battered, served with Chianti’s homemade marinara sauce and basil aioli.

Blue Chilean mussels sautéed in a white wine garlic sauce with crostini.

Grilled salmon steak, served over linguine with a tomato brandy sauce.

Al-dente pasta sautéed with our own fresh tomato sauce and basil.

Chianti’s most flavorful steak, layered herb butter, roasted potatoes, and sautéed garlic broccoli; topped with herbed butter.

Chianti’s most tender steak, seasoned filet mignon roasted to perfection, is served on a garlic butter sauce, roasted potatoes, and sautéed garlic broccoli.

Parmesan crusted with linguine, melted mozzarella cheese.

Gluten-free shell with up to 5 toppings.

Romaine greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Chicken, spinach, carrot, onion, and spinach in delicate chicken stock.

Sliced New York Strip Steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in our Chianti Italian dressing.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Sautéed medallions in a marsala wine reduction, served over al-dente linguine.

Pasta sautéed with our own fresh bolognese sauce.

A true chianti indulgence, covered in mozzarella cheese.

A savory tart dish filled with an abundance of roasted eggplant, onions, and olives.

Our homemade vodka sauce is prepared with red onion and pancetta.

Norwegian salmon poached medium-rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, mozzarella cheese, and basil.

Big and beefy, served lettuce tomato and onion and basil-infused mayonnaise, served with french fries.

Chianti’s all-beef homemade meatballs smothered with mozzarella cheese.

Prepared in our kitchen, chicken breast breaded, sautéed, and baked to perfection in our ovens smothered with sauce and cheese.

Pepperoni, ham, genoa salami, provolone cheese, sliced red onion, lettuce, and tomato; with basil-infused mayonnaise.

Fresh mozzarella, basil, and tomato, drizzled with extra virgin olive oil and balsamic glaze.

Oven-roasted turkey breast, provolone cheese, lettuce, tomato, and bacon; with Chianti’s basil-infused mayonnaise.

Breaded eggplant covered in sauce and melted mozzarella cheese.

Cheese Stromboli with your choice of toppings. You can pick up to 5 toppings.

Cheese Calzone with your choice of toppings. You can pick up to 5 toppings.

Fresh Mozzarella, tomato, & basil- drizzled with extra virgin olive oil and balsamic glaze.

12" Supreme Pizza- mushrooms, red & green bell peppers, sausage, & pepperoni.

Breaded chicken breast smothered in pomodoro sauce and mozzarella.

12" Chicken Mediterranean Pizza- Chicken, cucumber, tomato, bell peppers, red onion, olives, & feta cheese.

12" Basil Margherita Pizza

12" Sausage Pizza

A true Chianti's indulgence, covered in mozzarella cheese.

12" Bianca Pizza

12" Pepperoni Pizza

12" Veggie Pizza- mushrooms, red & green bell peppers, olives, red onion, & spinach.

Spaghetti pomodoro with an all beef meatball.

Our homemade Alfredo sauce served with pasta.

12" Cheese Pizza

Ham, salami, pepperoni, provolone, with lettuce, tomato, red onion, and our basil aioli.

Chianti's all beef meatballs covered in mozzarella cheese.

Fire grilled all beef burger with basil aioli, lettuce, tomato, red onion, and choice of cheese.

Spaghetti with our homemade Bolognese sauce.

12" Big Meat Pizza- ham, salami, meatball, sausage, & pepperoni.

Oven roasted turkey breas, provolone, bacon, lettuce, tomato, and our basil aioli. Choice of side and drink.

Our own vodka pink sauce with red onion and pancetta.

Romaine greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Sliced New York Strip Steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in our Chianti Italian dressing.

Romaine greens with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese.

Norwegian salmon poached medium-rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Romaine greens, caesar dressing, parmesan cheese, capers, croutons, and anchovies (available on request).

Romaine greens, red and green peppers, tomatoes, cucumbers, red onion, kalamata olives, feta cheese in our creamy Greek dressing.

Parmesan crusted with linguine, melted mozzarella cheese.

Sautéed medallions in a marsala wine reduction, served over al-dente linguine.

Grilled salmon steak, served over linguine with a tomato brandy sauce.

Tender chicken sautéed with linguine and alfredo sauce. A true chianti indulgence!

Tender veal cutlet breaded and, sauced and cheesed; served over al-dente linguine.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Chianti’s most tender steak, seasoned filet mignon roasted to perfection, is served on a garlic butter sauce, roasted potatoes, and sautéed garlic broccoli.

Chianti’s most tender steak butterflied, pounded and breaded, smothered in our Pomodoro sauce, covered in mozzarella cheese baked to perfection, and served with a decadent mushroom linguine alfredo sauce.

Lightly battered and sautéed chicken medallions served on linguine smothered in a lemon butter sauce.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Six shrimp perched on top of linguine in a white wine lemon butter scampi sauce.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. Light in flavors.

Sautéed medallions in a marsala wine reduction, served over al-dente linguine.

Freshly breaded eggplant strips rolled with parmesan and ricotta cheese.

Chianti’s most flavorful steak, layered herb butter, roasted potatoes, and sautéed garlic broccoli; topped with herbed butter.

Parmesan crusted with linguine, melted mozzarella cheese.

A true indulgence! Mascarpone cream layered between mocha-flavored lady fingers.

Cream cheese-based carrot cake, for those that forgot to eat their vegetables.

Cannoli filled to order.

Scrumptious large cannoli’s, filled when you order them!

Fresh dough stuffed with cannoli cream.

Fudge cake piled high and layered with real whipped cream.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

Mushrooms, red onion, green and red peppers, olives, spinach smothered in our 100% whole milk mozzarella cheese.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.

Garlic ricotta sauce, topped with mozzarella cheese.

Fresh plum tomato sauce and mozzarella cheese.

Fresh plum tomato sauce, mozzarella cheese, mild sausage.

Rosemary grilled chicken strips, red and green peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.

Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers, and pepperoni.

Fresh plum tomato sauce, mozzarella cheese, and pepperoni.

Create your own pizza with up to 5 toppings.

Fresh plum tomato sauce, fresh mozzarella cheese, and basil confetti.

Chianti’s own, layers of lasagna, cheese, sausage, pepperoni, and beef. Topped with our marinara sauce and melted mozzarella cheese.

A savory tart dish filled with an abundance of roasted eggplant, onions, and olives.

Lobster ravioli tossed in a delicate pink sherry cream sauce.

A savory tart dish filled with an abundance of roasted eggplant, onions, and olives.

Our homemade vodka sauce is prepared with red onion and pancetta.

Al-dente spaghetti sautéed with our own fresh tomato sauce and basil.

A true chianti indulgence, covered in mozzarella cheese.

Cheese-filled stuffed ravioli pillows topped with our zesty arrabbiata sauce and melted mozzarella.

An Italian classic, al-dente spaghetti, filetto di Pomodoro sauce, served with two giant meatballs.

Spaghetti sautéed with our own fresh bolognese sauce.

Hand-made all-beef meatball.

Oven-roasted red bliss potatoes.

Oven-roasted squash, zucchini, carrots, broccoli, mushrooms, and spinach.

Roasted seasoned chunked eggplant, plum tomatoes, and basil.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Classic mac & cheese.

Cheese tortellini in a delicate lemon chicken broth with spinach.

Chianti's homemade recipe.

Seasoned meatballs, spinach, carrot, celery, and onion in delicate chicken stock.

Loaded with vegetables, pasta, and cannellini beans, topped with parmigiana.

Chicken, spinach, carrot, onion, and spinach in delicate chicken stock.