China Palace (3342 S Orange Blossom Trl)

Jumbo shrimp sauteed with Chinese vegetables.

Egg roll (1 pc), chicken wings (3 pcs), fried jumbo shrimp (2 pcs), fried wontons (4 pcs), Barbecued spare ribs (4 pcs), beef teriyaki (4 pcs), pork strips (4 pcs), and chicken fingers (4 pcs).

Egg roll (1 pc), fried jumbo shrimp (2 pcs), Barbecued spare ribs (4 pcs), and pork strips (4 pcs).

Skewered chicken livers and bacon.

A vegetarian-style egg roll with a crispier shell.

Egg roll (1 pc), chicken wings (4 pcs), Barbecued spare ribs (4 pcs), and chicken fingers (4 pcs).

Beef teriyaki (2 pcs), chicken fingers (4 pcs), and crab rangoons (6 pcs).

The king of wonton soups. Pork and shrimp wontons with slices of Barbecued pork, chicken, Chinese vegetables, and Singaporean (thin) noodles.

Noodles with slices of Barbecued pork.

Roast pork, lobster, bok toy, peapods, water chestnuts, and mushrooms resting on a bed of pan-fried noodles all topped with chunks of fried battered chicken.

Slices of beef, chicken, shrimp, roast pork, bok toy, peapods, water chestnuts, and mushrooms in a dark sauce all on a layer of pan-fried noodles.

Beef and Barbecued pork tenderloin sauteed with Chinese vegetables and topped with fried wontons.

Tender pieces of chicken and lobster sauteed with a bok toy, peapods, water chestnuts, and mushrooms.

A classic Mandarin dish with your choice of pork, beef, chicken, shrimp or vegetables, cabbage, bamboo shoots, and other exotic vegetables. Served with 6 pancakes and hoisin sauce to roll up like a fajita.

Water chestnuts, straw mushrooms, baby corn, diced-cut celery, and carrots all sauteed with chunks of chicken topped with cashews.

Jumbo shrimp sauteed with Chinese vegetables.

Bok toy, peapods, water chestnuts, straw mushrooms, broccoli, baby corn, green peppers, and tomatoes.

Chinese vegetables topped with fried battered pork tenderloin.

Slices of pork tenderloin with Chinese vegetables in a dark sauce.

Cubes of roast pork with diced-cut celery, mushrooms, and water chestnuts sprinkled with almonds.

Ground pork in a dark gravy that is traditionally poured over lobster.

Baby shrimp, ham, roast pork, and peas in light-colored fried rice.

Pork, chicken, shrimp, and beef.

Slices of roast pork, peapods, and water chestnuts.

Lobster, shrimp, chicken, and pork.

Tender slices of beef marinated with special island spices and sauteed with water chestnuts, peapods, and chunks of fresh pineapple.

Your choice of deep-fried battered chicken or pork. Served with a sweet and pungent sauce in a fresh pineapple lit with Bacardi 151.

Named in honor of Hawaiian most celebrated volcano, this dish consists of fresh lobster meat, shrimp, chicken, and pork sauteed with snow peas and other Chinese vegetables.

Chunks of white chicken meat married with ham, fried, and battered together over Chinese vegetables and pineapple.

An inch and a half are thick of select sirloin steak broiled to a smoky flavor covered with a blanket of green peppers, tomatoes, and onions all topped with fried wontons.

Thin white noodles with your choice of either chicken, beef, or vegetables.

Tofu stir-fried with ground pork.

Roast pork, baby shrimp, tofu, bok toy, peapods, and water chestnuts.

Thin white rice noodles with baby shrimp, chicken, pork, bean sprouts, and curry spices.

Shrimp, chicken, pork, and scallops.