Crabby Bill's St. Cloud

Fresh green beans are lightly breaded and fried. Served with our housemade lemon aioli for dipping.

Dusted in seasoned flour and fried with cherry peppers.

Lightly fried rings and tentacles served with cherry peppers.

Served with a sweet Thai chili sauce.

Fried royal red shrimp tossed in spicy buffalo sauce.

Hand-cut onion rings served with Crabby’s stone sauce.

Royal red shrimp, feta cheese, white wine, and garlic butter baked with garlic bread.

Royal red shrimp fried in a coconut breading with pepper jam on the side.

Florida crab cake served grilled or fried.

Served with black beans, jalapenos, pico de gallo, cheddar jack cheese and a drizzle of sour cream.

Blue crab and spinach topped with cheddar jack cheese. Served with tortilla chips.

Perfectly smoked bone-in chicken wings without breading. Served plain, rubbed, bbq, or buffalo.

One dozen traditional hush puppies fried to golden perfection. Served with honey.

Fried chicken breast strips tossed in buffalo, sweet Thai chili, or bbq.

Three large clam shells loaded with chopped clams and stuffing lightly breaded and fried.

Coldwater Prince Edward Island mussels sautéed in white wine, garlic, and butter. Served with garlic bread.

Served with cold water prince Edward Island mussels sautéed with marinara sauce and served with garlic bread.

Royal red shrimp split for easy peeling. Served hot or cold with old bay seasoning.

Romaine lettuce, cherry tomatoes, red onion, and feta cheese with our pineapple-mango vinaigrette and coconut shrimp.

A classic Caesar salad topped with crispy calamari and fried cherry peppers.

Romaine lettuce, tossed in classic caesar dressing and topped with grated parmesan cheese and croutons

A blend of romaine lettuce and spring mix, topped with tomatoes, onions, cheddar jack cheese, and croutons.

Half pound of Angus beef and brisket blend grilled to order.

A crispy chicken breast, tossed in spicy buffalo sauce, served on a toasted bun with blue cheese dressing

Traditional New Orleans style, served with large wild-caught royal red shrimp, fully dressed on a toasted roll drizzled with a homemade remoulade.

Blackened chicken, grilled andouille sausage, and sautéed onions on a dressed toasted roll. Drizzled with our homemade remoulade

Served with traditional New Orleans style, tender grouper nuggets, fully dressed on a toasted roll drizzled with a homemade remoulade.

Haddock filet and royal red shrimp – beer-battered and fried to a golden perfection or baked with garlic butter and old bay seasoning.

Crabby’s calamari, hand-breaded royal red shrimp, grouper fingers, and hushpuppies deep-fried to perfection.

Skewered royal red shrimp and Caribbean mahi-mahi, basted in honey mustard with crab cake balls

Served with a half rack of our tender, St. Louis style ribs paired with our coconut rum breaded shrimp.

BBQ glazed smoked chicken wings served with a half rack of tender, St. Louis style ribs.

Served with a 12oz Two Rivers Ranch grass-fed strip steak.

Served with a half rack of tender, juicy, St. Louis style ribs.

Hand-breaded and served with your choice of sauce. Please contact the merchant for sauce selection.

Two grilled chicken breast topped with Key West honey mustard, bacon, and cheddar jack cheese.

Served with crunchy cabbage, shredded Cheddar Jack cheeses, topped with mango salsa and a cilantro lime cream sauce.

Served with cabbage and a creamy, spicy Baja sauce and a house-made salsa verde.

Served traditionally steamed, or grilled with garlic butter and old bay seasoning.

Large wild-caught royal red shrimp, hand-tossed in a coconut rum breading, served with a sweet pepper jam sauce.

Haddock filets dipped in Crabby’s beer batter and fried to a light crispy crunch.

Large wild-caught royal red shrimp served hand-breaded.

Two Florida style crab cakes served grilled or fried.

Served with garlic bread. Marinated royal red shrimp,sautéed with andouille sausage, garlic, a house blend of spices, over grits.

Served with garlic bread, creamy white cheddar macaroni and cheese topped with fried buffalo chicken pieces and mozzarella cheese. Dusted with bread crumbs and baked.

Large wild-caught royal red shrimp served over linguine pasta, tossed in our homemade alfredo sauce.

Grilled chicken served over linguine pasta with andouille sausage, fresh spinach and tossed in our Cajun alfredo sauce.

All topped with whipped cream and a cherry.