Oil free. Buttermilk biscuit with seitan wheat meat chickens. Original crispy is air fried with our signature remoulade and Irie sauce. Add a bit kick with spicy, buffalo comes with pickles while Island jerk comes with our rie sauce, and green onion.

Oil free and soy free. A plant powered take on a jamaican classic. The rich creaminess of ackee jamaicas national fruit is sauteed with heart of palm, bell peppers, onions and finished with toasted nori to bring the traditional signature slightly fishy taste. Served with choice of biscuit or toast. Sub salad greens to make gluten free.

Oil free, soy free, gluten free. This is a hug in a mug dahling, made with yellow cornmeal, this rich and creamy concoction is infused with coconut milk, vanilla, warm, earthy flavors of cinnamon, and nutmeg. Contains coconut milk.

A double decker sammich of ham cheese and raspberry preserves dipped in a batter.

Slices of freshly baked bread sandwich caramelized plantains and gouda cheese with schmear of sorrel chutney, grilled to crispy perfection.

Two buttermilk biscuits topped with savory island jerk gravy which contains almond milk.

With butter and jelly which contains almond milk.

Contains almond milk.

Finish with rainbow broccoli slaw and grilled pineapple.

Finish with rainbow broccoli slaw and grilled pineapple.

Finish with rainbow broccoli slaw and grilled pineapple.

Finish with rainbow broccoli slaw and grilled pineapple.

Finish with rainbow broccoli slaw and grilled pineapple.

Enjoy the all island flavors with our plant-powered crab, made from hearts of palm, infused with nori for that classic taste of the island seas. Served on a bed of greens.

Celebrating the friendship between two nations, our manley-castro salad takes our crab salad up a few notches, classic crab meets jamaican flavors of succulent mango, corn and black beans all infused with sweet babs papa's mojo sauce. Served on a bed of greens.

Chickpeas and artichoke studded with nori and kelp will have you thinking you're eating a classic tuna salad. Served on a bed of our rainbow broccoli salad.