Bombay. Crisp turnovers stuffed with spiced potatoes and peas.

Bombay. Sliced onion laced with spices, dipped in a chickpea batter and fried.

Tamilnadu. Mixed vegetables patties shallow pan fried.

Bombay. Rice and lentil patties fried. Served with sambar amd chutney.

Bombay. Steamed rice cakes served with sambar and chutney.

Kerala. Spiced fish cakes shallow pan fried.

Bombay. Shrimps soaked in a spicy marinade and shallow pan fried.

An assortment platter of bhajia, veggie and fish cutlets and pan fried shrimps.

Kerala. Sword fish simmered in moderately spiced gravy of fresh ground coconut and raw mango. Excellent with white or lemon rice.

Kerala. Sword fish cooked in pungent Kerala style curry flavored with tamarind excellent with white or lemon rice.

Goa. Lobster prepared in popular Goan pickle masala curry sauce. Excellent with calicut porota.

Goa. Sword fish cooked in a hearty gravy with ginger and tomato excellent with while or lemon rice.

Tamilnadu. Tiger shrimp cooked in a South Indian style gravy with onions, tomatoes and fenugreek. Excellent with calicut porpota.

Tamilnadu. Tiger shrimp cooked in a flavorful gravy with ginger and curry leaves. Excellent with rice.

Goa. Tiger shrimp cooked in pungent gravy with vinegar and potatoes. Excellent with peas pulao.

Tamilnadu. Alaskan crab legs cooked in pungent gravy with ginger and spices. Excellent with lemon rice.

Bombay. 2 medium sized pomfrets marinated in a spicy Bombay masa stuffed with green chutney and shallow pan fried. Excellent with tadka dal and white rice.

Fish fry. Kerala. 2 medium sized pomfrets marinated in spicy Kerala masala and shallow pan fried. Excellent with tadka dal and white rice.

Lobster cooked in a delicious spiced gravy with onions, anisette and tomatoes. Excellent with lemon rice.

Goa. Lamb cooked in a coconut base masala sauce.

Tamilnadu. Lamb cooked in flavorful sauce with ginger and tomatoes.

Kerala. Lamb cooked in a thick gravy with tomatoes, onions, curry leaves and fresh ground pepper corns.

Goa. Lamb cooked in a pungent gravy with vinegar and potatoes.

Bombay. Lamb cooked in a thick gravy with lentils, a parsee delicacy.

Mangalore. Succulent pieces of chicken breast cooked in finely ground fresh masala with coconut milk.

Bombay. Pieces of chicken breast cooked in sauce with fresh coriander and black pepper.

Mangalore. Pieces of chicken breast cooked in fresh grated coconut and spices in a thick gravy.

Tamilnadu. Pieces of chicken breast cooked in a South Indian style gravy with onions, tomatoes and fenu Greek.

Tamilnadu. Pieces of chicken breast cooked in a flavorful sauce with ginger and tomatoes.

Goa. Pieces of chicken breast cooked in pungent gravy with vinegar and potatoes.

Kerla. A mixture of vegetable and lentils cooked with tamarind extract, shallot and spices.

Bombay. Potatoes prepared in thick gravy with garlic and ginger.

Mangalore. Mixed veggies cooked in spicy gravy with coconut milk.

Mangalore. Okra cooked in thick gravy with fresh grated coconut.

Bombay. Paneer cooked Bombay Chinese style with onion and capsicum.

Goa. Potatoes and cauliflower prepared in Goan style, spicy and sour.

Tamilnadu. Potatoes cooked in South Indian style gravy with onions, tomatoes and fenu Greek.

Mangalore. Yellow lentils cooked with tomatoes and onions.

Pieces of chicken breast cooked with basmati rice, almonds, raisins and spices.

Aromatic basmati rice cooked with tender lamb, almonds, raisins and spices.

Succulent tiger shrimp cooked with basmati rice and flavored with almonds, raisins and spices.

Chicken tikka mixed with veggies and cooked with basmati rice, flavored with almonds, raisins and spices.

Variety of vegetables cooked with basmati rice, almonds, raisins and spices.

Home-made cheese cooked in a creamy spinach sauce with garlic.

Potatoes prepared in thick gravy with garlic and ginger.

Mixed vegetable curry in creamy sauce with almonds and cashews.

Vegetable and cheese balls cooked in a rich and creamy sauce.

Black urd dal cooked in a rich and creamy gravy.

Barbecued chunks of chicken served in thick spiced gravy.

Boneless pieces of chicken breast cooked in a rich and creamy sauce with almonds and cashews.

Boneless pieces of chicken breast cooked in a thick spinach gravy and flavored with garlic and spices.

Boneless chunks of lamb cooked in spinach gravy and flavored with garlic and spices.

Boneless chunks of lamb cooked in a sauce with tomatoes and topped off with rogan.

Home-made yogurt served plain.

A traditional Kerala style yogurt flavored with curry leaves, mustard seeds, onions and spices.

Fluffy steamed white basmati rice.

Basmati rice flavored with lemon and spices.

Basmati rice mixed with yogurt and spices.

Basmati rice mixed with coconut and spices.

Basmati rice mixed with peas and spices.

Kerala style white flour multi layered bread.

Kerala style white flour multi layered bread topped with garlic.

Wheat flour bread.

Home style wheat flour bread.

Wheat bread cooked with spiced potatoes and peas.