Samosa, onion and pakora.

Chicken tikka, hariyali chicken, boti kabob, seekh kabob, and tandoori shrimp.

Rice lentil patties.

Three pieces of tender lamb chops marinated with fresh herbs, ground spices, and grilled over charcoal.

Four pieces. Spicy ground chicken wrapped in triangle and deep fried.

Two pieces of crispy pastry with filling of mildly spiced potatoes, green peas, and fresh herbs.

Two pieces of cirspy pastry made of potato and flour chips. Topped with tamarind chutney and yogurt dressing.

Finely minced lamb, flavored and skewered then grilled over glowing charcoal.

Succulent nuggets of chicken marinated with fresh green herbs and cooked in a tandoor.

Minced chicken blended with spices and herbs cooked on skewers in clay oven.

A medley of potato and flour chips topped with tamarind chutney and yogurt dressing.

Marinated shrimp flavored with spices and cooked in a clay oven.

Pre-marinated tender chicken cubes cooked in tandoor.

Succulent paneer and vegetables, marinated with zafran sauce and cooked in tandoor.

Shredded onion with chick pea flour, and herbs spiced and fried.

Shredded barbecue chicken cooked in a rich, thick tomato based gravy flavored with spices and butter. Prepared skinless and boneless.

Tender chicken pieces cooked with cilantro, tomato, and onion in rich curry based. Prepared skinless and boneless.

Barbecue chicken cooked in a delicious and zesty gravy. Prepared skinless and boneless.

Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild creamy gravy. Prepared skinless and boneless.

Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs. Prepared skinless and boneless.

Chicken cooked with ginger in thick curry base.

Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder. Prepared skinless and boneless.

Tender pieces of chicken cooked in tangy achar flavored curry sauce. Prepared skinless and boneless.

Chicken sauteed with homemade cheese, bell peppers, and crushed pepper cooked in a rich gravy. Prepared skinless and boneless.

Sauteed chicken tenders with fresh herbs, onions, tomatoes, and green bell peppers cooked with freshly ground toasted spices. Prepared skinless and boneless.

Curry chicken cooked in a rich creamy spinach gravy. Prepared skinless and boneless.

Chicken cooked in fresh ground Goan spices and simmered in a tangy gravy with cocktail onions and potatoes. Prepared skinless and boneless.

Fairly spiced chicken cooked and flavored with freshly ground Madras spices. Prepared skinless and boneless.

Tender lamb chops marinated with fresh herbs and ground spices then cooked in a thick gravy. Served with long grain basmati rice.

Tender morsels of lamb fairly spiced, cooked, and flavored with Madras spice. Served with long grain basmati rice.

Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes, and fresh ground spices. Served with long grain basmati rice.

Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion, and fresh ground Goan spices.

Tender pieces of lamb cooked in rich gravy then flavored with fresh ground Goan spices and a dash of roasted coconut powder. Served with long grain basmati rice.

Tender morsels of lamb cooked in a thick gravy then topped with tomatoes and fresh herb. Served with long grain basmati rice.

Succulent cubes of lamb cooked in a rich and creamy spinach gravy. Served with long grain basmati rice.

Succulent cubes of lamb sauteed with almonds and raisins then cooked in a mild creamy gravy. Served with long grain basmati rice.

Fresh chunks of lamb cooked with ginger, spring onion, and gravy. Served with long grain basmati rice.

Tender pieces of lamb cooked in achar flavored curry sauce. Served with long grain basmati rice.

Ground lamb combined with green peas and cooked with fresh ginger, garlic, onion, cilantro, and fresh spice. Served with long grain basmati rice.

Medium hot chicken cooked with onions, tomatoes, and spices.

Battered chicken cooked in manchurian sauce.

Minced chicken blended with spices and herbs then cooked on skewers in clay oven.

Eggs cooked with onions, tomatoes, and spicy gravy.

Tawa shrimp tossed and grilled with onions, tomatoes, and rolled in nan.

Succulent and boneless chicken kabobs tossed with onions and fresh herbs then rolled in nan.

Sauteed and julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan.

Specially prepared stuffed paneer in fragrant spicy sauce. Served with long grain basmati rice.

Battered cauliflower served with long grain basmati rice.

Paneer in rich tomato based gravy flavored with butter. Served with long grain basmati rice.

Potatoes and cauliflower prepared with ginger, onions and spices. Served with long grain basmati rice.

Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices. Served with long grain basmati rice.

Oven roasted eggplant with onion, tomato, garlic, spices, and finished with julienne ginger. Served with long grain basmati rice.

Combination of green peas and cottage cheese cooked in a rich and creamy gravy. Served with long grain basmati rice.

Chick peas cooked with julienne cut ginger and other exotic spices. Served with long grain basmati rice.

Mashed vegetable balls cooked in a rich and creamy gravy. Served with long grain basmati rice.

Spiced peas cooked in creamy fenugreek sauce. Served with long grain basmati rice.

A vibrant combination of creamed lentils, flavored with butter and tempered with garlic. Served with long grain basmati rice.

Yellow lentils flavored and tempered with Indian spices. Served with long grain basmati rice.

An exciting blend of vegetables cooked in a rich gravy. Served with long grain basmati rice.

Unique preparation of eggplant and potato in thick curry sauce. Served with long grain basmati rice.

Sliced potatoes fried and blended in a brownish gravy tempered with Indian spices. Served with long grain basmati rice.

Okras cooked with light onion, tomato base, and fresh spices. Served with long grain basmati rice.

Creamed spinach with cottage cheese with a hint of garlic and spices. Served with long grain basmati rice.

An assortment of tandoori chicken, lamb, shrimp, and chicken tikka accompanied by fresh baked garlic nan.

Tender lamb chops marinated with fresh herbs, ground spices, and grilled over charcoal.

Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor.

Shrimp marinated in saffron and spices then grilled in a tandoor.

Finely ground lamb flavored, skewered, and grilled over charcoal.

Succulent nuggets of marinated chicken grilled in a tandoor.

Succulent nuggets of marinated chicken with fresh green herbs then cooked in a tandoor.

A whole spring chicken marinated overnight in yogurt with fresh ground spices then cooked in a clay oven.

Succulent cubes of lamb pre-marinated and cooked in tandoor.

Finely grounded lamb flavored and grilled in tava.

Shrimp cooked in a zesty gravy and flavored with curry leaves.

Sauteed shrimp with vegetables in spicy garlic sauce.

Sauteed shrimp in tangy tomato based spicy garlic sauce.

Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy.

Succulent cubes of beef pre-marinated and cooked in tandoor.

Beef shank meat cooked overnight with Indian spices and herbs.

Crushed whole wheat and mixed beans with slowly cooked beef and masala.

Marinated shrimp, herb and spices cooked with saffron basmati rice, almonds, and raisins. Served with raita.

A combination of garden fresh vegetables and mild spices cooked with saffron basmati rice, almonds, and raisins. Served with raita.

Tender chunks of lamb marinated in yogurt and garam masala. Cooked with saffron basmati rice, almonds, and raisins. Served with raita.

Goat marinated in yogurt, spices, and fresh herbs cooked with saffron basmati rice, almonds, and raisins. Served with raita.

Cooked with almonds and raisins. Served with raita.

Cooked with almonds and raisins. Served with raita.

Cooked with almonds and raisins. Served with raita.

Chicken marinated in yogurt, spices, and fresh herbs cooked with saffron basmati rice, almonds, and raisins. Served with raita.

Combination of any three breads.

Unleavened bread stuffed with cheese, onion, and fresh herbs.

Nuts, raisins, and paneer stuffed in unleavened bread.

Flaky, whole-wheat bread stuffed with spicy potato.

Two pieces.

Unleavened bread stuffed with chopped onion and fresh herbs.

Multi layered, flaky bread made of whole-wheat.

Ground spiced lamb stuffed in unleavened bread.

Light and fluffy unleavened bread topped with butter.

Light and fluffy unleavened bread.

Whole-wheat bread.

ndian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro, and a squeeze of lime juice.

Homemade yogurt mixed with cucumber and tomatoes.

Smooth and tangy tropical mango relish.

Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek. chili-powder, turmeric, salt, corn oil, and spices as a foetida.

Homemade yogurt.

Large lentil wafers with a hint of black pepper.

Petite dumplings cooked in milk and topped with nuts.

Dry milk powder stuffed cheese balls deep fried and dipped in light sugar syrup and rose water.

A dessert made with basmati rice, milk, sugar, nuts and raisins.

Mango pulp and yogurt served cold.

A yogurt drink served cold.