Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.

Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheese, and sour cream.

Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.

With your choice of chicken, beef or chorizo with lettuce, tomatoes and onions. Topped with sour cream and a side of salsa.

Three Tostones topped with your choice of ropa vieja, pork carnitas or chicken ropa with spring mix , avocado dressing, tomatoes, and cheese.

Sides of guacamole, chile con queso dip, and your choice of salsa. Served with baked tortilla chips.

A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds topped with a bit of cilantro (contains peanuts and sesame seeds). GF

Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.

Steamed sweet peppers filled with Argentinian chorizo, a bit of corn, and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice. GF

Corn tacos filled with heavenly hibiscus flower petals that are rich in vitamin C and minerals accompanied by green Spanish onions, cilantro, garlic, and mozzarella cheese then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush. GF

Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheese, and sour cream.

Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream (contains peanuts and sesame seeds).

Melted cheese with fresh roasted serrano and anaheim chiles. Served with baked tortilla chips.

Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun dried tomatoes and fresh queso blanco (contains tree nuts). GF

Sweet plantains topped with caramelized hibiscus flower infused with red and balsamic vinegar, & sprinkled with cheese, cilantro, & red pepper. Vegetarian, Gluten Free.

Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.

Small filets of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black beans. Topped with red pepper sauce & cooked inside of a corn husk for maximum flavor. GF

Fresh avocados filled with lime infused shrimp and red onion, covered in a delicate citrus glaze and topped with fresh cilantro. GF

Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette. GF, vegetarian, and vegan.

Skewers made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice.

A creamy sweet custard. It's like the Spanish version of cheesecake. This dessert is an excellent complement to a hearty Latin meal.

Tres Leches or "Three Milks" is a cake soaked in three different kinds of milk, making it creamy and sweet.

Includes your choice of Chipotle Chicken, Ropa Vieja, Pork Carnitas, or Jackfruit with Black Beans & Rice, Side Salad, and Yuca Fries.

Three enchiladas filled with chicken covered in our homemade mole sauce, oven baked, and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice. (contains peanuts and sesame seeds). GF

Grilled salmon filet smothered in an avocado cilantro glaze with bell peppers, green and red onions. Complex, creamy, tart, and extremely fresh. Served with rice and cabbage salad. (contains peanuts and sesame seeds) GF

Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served on a bed of rice and topped with sesame seeds & sour cream.(contains peanuts and sesame seeds) GF, vegetarian.

Grilled marinated chicken, steak, fish, or shrimp on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side. GF

Grilled salmon on a bed of rice in a wonderful chipotle glaze, topped with a savory sweet mango chutney and garnished with fresh cilantro and crispy onions.

Grilled chicken breast served over sliced cucumber, covered in a modern take on gazpacho consisting of onion, and cilantro with chopped cucumber and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice. GF

Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. GF, Vegan.

Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds. GF & Vegan.

Shredded beef cooked with tomato puree, rosemary & bay leaves with strips of red and green bell peppers & onions. Topped with bean sauce. Served with rice and tostones.

Three enchiladas filled with refried black beans, topped with Chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato. Vegan

Seasonal greens, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon fillet (6 oz) smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.

Grilled Chicken, seasonal greens, queso fresco, apple, avocado, cranberries, red onion and walnuts, with a light touch of passion fruit vinaigrette. Served with cubes of queso blanco. GF, Vegan option available.

Grilled Chicken, seasonal greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a touch of chipotle almond vinaigrette. Served with cubes of queso blanco. GF, Vegan option available.

Two. Filled with cheese.

Served with apples.

Three. With queso sauce on the side.

Filled with chicken and cheese.

Filled with chicken and cheese.

With fries and ketchup on the side.

Three. Filled with cheese or chicken.

Filled with chicken and cheese.

Grilled chicken breast with some veggies.

Choice of chicken ropa, pork carnitas, or ropa vieja.

Choice of chicken ropa, pork carnitas, or ropa vieja.

Choice of chicken ropa, pork carnitas, or ropa vieja.

Choice of rice, black beans, sweet plantains, or three bean salad (cold).

Choice of rice, sweet plantains, black beans, or three bean salad (cold).

Choice of rice, beans, sweet plantains, or three bean salad (cold).

Delicious cornmeal patties topped with beans, tomato, and onion.

Corn tacos filled with heavenly hibiscus flower petals accompanied by green onions, cilantro, garlic, along with refried beans with caramelized Spanish onions.

Fresh romaine lettuce with chef nora’s own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.

Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette. GF, vegetarian, and vegan.

Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. GF, Vegan.

Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds. GF & Vegan.

Three enchiladas filled with refried black beans, topped with Chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato. Vegan

Sweet plantains topped with caramelized hibiscus flower infused with red, balsamic vinegar, cilantro, & red pepper.

Vegetable broth and sweet plantain puree with fresh green onion, cilantro, and chunky plantains. GF & Vegetarian.

A healthy, low fat vegetarian black bean soup with tomatoes, onions, cheese, and cilantro. GF & Vegetarian.

Three Tostones topped with your choice of ropa vieja, pork carnitas or chicken ropa with spring mix , avocado dressing, tomatoes, and cheese.

Three rolled, crispy corn tortillas filled with chicken or cheese topped with cabbage, tomatoes, onions, cheese and sour cream. Served with a side of refried beans.

4 Breaded Shrimp, 4 Breaded Flounder, 2 Mole Rice Balls, and 2 Cheese Empanadas. Served with an assortment of sauces.

Juicy chicken wings tossed in a sweet chili sauce. GF

With your choice of chicken, beef or chorizo with lettuce, tomatoes and onions. Topped with sour cream and a side of salsa.

Traditional style with pork, ham, mustard, pickles and mozzarella cheese. Served with sweet plantains.

Flour tacos with grilled fish, cabbage, lime, and chimichurri sauce.

Sirloin steak, chicken breast and chorizo accompanied with flounder and shrimp. Served with a side of tostones and yuca fries. GF