If you're looking for Italian restaurants in Orlando look no further. Delmonico's Italian Steakhouse is known for having some of the best Italian in Orlando. Located at 6115 Westwood Blvd, Delmon...show more
12 mini meatballs over homemade marinara sauce, topped with grated romano cheese. Served with Italian long hot peppers and garlic toast.
Certified Angus Delmonico steak tips sautéed with onions, mushrooms, and hot peppers. Served with garlic toast.
4 oz. grilled tenderloin steak on grilled ciabatta bread.
Fresh buffalo mozzarella, vine-ripened tomatoes, red onions, basil & balsamic vinaigrette.
Iceberg lettuce, red onions, black olives, tomatoes & blue cheese dressing.
For two mixed greens tossed with balsamic vinaigrette, salami, capicola, roasted peppers, cucumbers, black olives, & tomatoes topped with an egg. sharp provolone, & kalamata olives.
9 oz choice or better center cut seasoned and grilled to order with penne marinara.
9 oz of choice or better filet tournedos with a cabernet sauce, portabella mushrooms, and angel hair pasta.
9 oz of choice or better filet tournedos with mushrooms in a marsala wine sauce and angel hair pasta.
Two boneless 8 oz center cut chops grilled & finished with the sauce of the day and angel hair pasta.
One pound 16 oz certified Angus beef, center cut seasoned and perfectly seared, with penne marinara.
One pound 16 oz of certified Angus beef sliced sirloin with a cabernet mushroom sauce and garlic mashed potatoes.
Sweetened ricotta in a homemade cinnamon waffle shell with chocolate chips, confections sugar & homemade sugar & homemade chocolate sauce.
Homemade Italian cheesecake with peanut butter topped with homemade chocolate sauce and homemade whipped cream.
Coffee ice cream with walnuts in oreo cookie crust topped with homemade chocolate sauce and whipped cream.
A maraschino cherry surrounded with vanilla ice cream in a hard chocolate shell topped with homemade chocolate sauce, raspberry sauce, and homemade whipped cream.
Espresso soaked cake with sweetened mascarpone topped with homemade chocolate sauce and whipped cream.
Fresh strawberries, blackberries, and blueberries in a sweet Italian custard sauce.
Two large scoops of vanilla ice cream with our homemade chocolate sauce and whipped cream.
Chicken breasts on sautéed greens with hot peppers, mushrooms, provolone, and garlic mashed potatoes.
Penne pasta, grilled chicken, prosciutto, mushrooms, greens, red & green onions w/ asiago cheese sauce.
Chicken breasts sautéed with mushrooms, butter and marsala wine with angel hair pasta.
Rigatoni pasta, mushrooms, bell peppers, onions, olives, hot peppers and chicken in our special light sauce.
Veal with Italian breadcrumbs, topped with marinara sauce and provolone cheese over angel hair pasta.
Veal sautéed with mushrooms, butter and marsala wine with angel hair pasta.
Tortellini, broccoli, mushrooms, grape tomatoes and hot peppers tossed in a garlic & olive oil butter sauce.
Pasta layered with beef, sausage, ricotta cheese and covered with marinara sauce.
With 1) spicy vodka sauce or 2) marinara sauce, or 3) half vodka & half marinara sauce topped with gorgonzola.
Choice of linguine, penne, fettuccine, rigatoni or angel hair.
Choice of linguine, penne, angel hair, rigatoni or fettuccine with marinara sauce.
Clams, mussels, calamari, shrimp & north Atlantic haddock in Pomodoro sauce with hot peppers over linguine.
Jumbo shrimp sautéed with garlic butter, herbs and grape tomatoes over angel hair pasta.
Fresh clams, olive oil, garlic, and parsley served red or white.
Fettuccine alfredo tossed with grilled chicken, mushrooms, broccoli & finished with a touch of marinara.
A grilled 12 oz. Salamon filet topped with our chefs sauce of the day, served with asiago ricotta.
Sautéed to order with a hint of garlic.
1 dozen fresh Rhode island little necks stemmed in butter and served with garlic toast.
Super, chilled colossal shrimp with our traditional cocktail sauce and Delmonico signature inferno sauce.
A huge 12 oz. cold water lobster tail served over asiago risotto.
Hand breaded and baked chicken and eggplant topped with marinara sauce and melted provolone over angel hair pasta.
9 ounces of filet medallions in marsala sauce served over greens with hot curry peppers, mushrooms & provolone with garlic mashed potatoes.
A 12 oz. felt topped with a homemade chunky tomato basil sauce. Served with asiago risotto.
Two 8 oz. boneless pork chops with button mushrooms in our marsala wine sauce. Served with angel hair pasta.
3 filet medallions topped with gorgonzola cheese, Roma tomatoes and chives over fettuccine alfredo.
Homemade Italian cheesecake with fresh NY state strawberries. Topped with homemade whipped cream.