Dominick's Restaurant

Toasted Italian crostini, fresh relish of tomato, basil, garlic, red onion, and extra virgin olive oil.

Tender marinated tubes and tentacles lightly breaded and fried. Served with a side of marinara.

Large shrimp sauteed in extra virgin olive oil with mushrooms, garlic, white wine, lemon, and finished with butter. Served with crostini.

Large shrimp sauteed with shallots, crushed red pepper, and marinara. Served with crostini.

Fresh black mussels sauteed in extra virgin olive oil with fresh garlic and shallots served in a white wine and tomato broth. Finished with fresh basil and knob of butter. Served with crostini.

Home-made chicken stock with meatballs, escarole, and orzo.

Freshly sliced mozzarella cheese, vine-ripened tomatoes, and Italian basil drizzled with organic olive oil, and aged balsamic glaze.

Fresh cut romaine, cherry tomatoes, English cucumbers, red onion, pepperoncini, kalamata olives, and crumbled feta cheese. Served with Greek vinaigrette.

Fresh romaine lettuce, garlic croutons, and shaved Parmesan tossed in our house Caesar dressing.

Fresh spring mix, cherry tomatoes, English cucumber, and red onion.

Sliced capicola, Genoa salami, smoked provolone served with tomatoes, red onion, mixed olives, roasted red pepper, garbanzo beans over romaine lettuce with our house balsamic vinaigrette.

Farm fresh strawberries, candied pecans, craisins, and mandarin oranges served on a bed of fresh greens with raspberry vinaigrette.

Ground Italian sausage, roasted red peppers, garlic, home-made marinara, fresh cream, and white wine. Served over fettuccine.

Cheese-filled ravioli topped with home-made marinara and Pecorino Romano.

Sauteed bacon until golden brown tossed with egg and Pecorino Romano cheese.

Sauteed mushrooms, red peppers, zucchini, yellow squash, fresh garlic, and white wine marinara. Served with fettuccine.

Sauteed shallots, garlic, fresh basil, vodka, marinara, and fresh cream.

Fettuccine pasta tossed in home-made alfredo sauce and Parmesan cheese.

Choice of pasta with home-made bolognese.

Your choice of pasta.

Your choice of pasta.

Your choice of pasta.

Chicken sauteed with shallots, fresh garlic, white wine, and our own home-made marinara and pesto.

Our signature pizza topped with pepperoni, bacon, home-made meatballs, Italian sausage, onions, mushrooms, bell peppers, and black olives.

Pepperoni, bacon, ham, Italian sausage, and home-made meatballs.

Sliced mushrooms, onions, spinach, fresh garlic, broccoli, and bell peppers.

Vine-ripened tomatoes, extra virgin olive oil, garlic, fresh mozzarella cheese, and basil.

Ricotta, fresh garlic, extra virgin olive oil, pecorino Romano, and mozzarella cheese.

Mozzarella cheese and home-made sauce.

Mozzarella cheese and home-made sauce.

Scallops, shrimp, calamari, and fresh fish simmered in a tomato broth, extra virgin olive oil, garlic, and chardonnay wine. Served over linguine.

Seared USDA choice filet topped with sauteed peppers, mushrooms, shallots, Gorgonzola crumbles, and a sherry Demi glaze. Served with roasted potatoes and vegetables.

Boneless pork loin chop sauteed with mushrooms, butter, and marsala wine. Served with roasted potatoes and vegetables.

Seasoned and pan seared to perfection. Served with roasted potatoes and vegetables.

8 ounces USDA choice grilled as you like. Served with roasted potatoes and vegetables.

Shrimp and scallops sauteed with butter, mushrooms, garlic, white wine, and creamy tomato sauce. Served over linguine.

6 ounces USDA choice grilled to perfection. Served with roasted potatoes and vegetables.

Fresh pasta filled with ricotta cheese covered in home-made marinara, pecorino Romano, and mozzarella cheese.

Penne pasta folded with home-made bolognese ricotta, mozzarella, and pecorino Romano cheese.

Oven-baked pasta layered with home-made meat sauce, ricotta, pecorino Romano, and mozzarella cheese.

Lightly battered eggplant filled with ricotta and pecorino Romano cheese then covered with home-made marinara and mozzarella. Served with spaghetti.

Lightly battered eggplant layered with home-made marinara and pecorino Romano topped with mozzarella cheese. Served with spaghetti.

Veal filet is lightly breaded and covered with home-made marinara, parmesan, and mozzarella cheese. Baked and served over spaghetti.

Veal medallions sauteed in olive oil with garlic, white wine, lemon, capers, and butter. Served over spaghetti.

Tender veal medallions sauteed in extra virgin olive oil with a mushroom and marsala wine butter sauce. Served over spaghetti.

Veal medallions with Italian breading sauteed to a golden brown and finished with fresh lemon. Served with spaghetti marinara.

Fresh pan seared mahi topped with fresh tomato and basil relish. Served with roasted vegetables.

Fresh farm-raised pangasius sauteed in extra virgin olive oil with garlic, white wine, and fresh lemon. Served with spaghetti.

Picked baby clams tossed with sauteed onions, garlic, and reduced white wine (white) and marinara (red).

Large shrimp sauteed in olive oil with garlic, white wine, mushrooms, and butter. Tossed with linguine.

White fish baked with white wine and topped with a seasoned cracker crust. Served with roasted vegetables.

Fresh farm raised pangasius sauteed in extra virgin olive oil with capers, white wine, lemon, and butter. Served with spaghettini.

Diavolo large white shrimp sauteed with shallots, crushed red pepper flakes, and marinara. Tossed with linguine.

Chicken breast sauteed in olive oil with garlic, white wine, capers, lemon, and butter. Served with spaghetti.

Chicken breast sauteed with mushrooms, onions, peppers, garlic, white wine, and marinara sauce. Served with spaghetti.

Chicken breast lightly battered and sauteed in olive oil with garlic, white wine, lemon, and butter. Served with spaghetti.

Lightly breaded chicken breast fried to a golden brown finished with a touch of lemon. Served with spaghetti marinara.

Grilled chicken breast with sweet and hot peppers, garlic, and shallots in a lemon Demi sauce. Served with spaghetti.

Tender grilled chicken served with fettuccine tossed in home-made alfredo sauce.

Tender breast of chicken sauteed with olive oil in a mushroom and marsala wine butter sauce. Served with spaghetti.

Lightly breaded chicken breast fried and covered with home-made marinara, parmesan, and mozzarella cheese. Served with spaghetti.

With a meatball.

Two.

Moist, rich, layered chocolate cake with chocolate fudge frosting and garnished with shavings of dark chocolate with a raspberry topping.

Layered carrot cake, delicately flavored with cinnamon, nutmeg, and ginger. Frosted with a delicious cream cheese frosting and garnished with chopped pecans.

Lusciously divine Italian dessert of ladyfingers soaked in espresso and further spiked with a coffee liquor and layered with a triple creme mascarpone wine zabaglione. Dusted with cocoa powder, cinnamon, and confectioners powdered sugar.

Classic creamy, rich, and smooth dessert with a graham cracker crust. Served with topping.

Large crispy pastry shell filled with our signature chocolate chip and sweet ricotta cream.

Lusciously divine italian dessert of ladyfingers soaked in espresso , and further spiked with a coffee liquor and layered with a triple cream mascarpone wine zabaglione , dusted with cocoa pounder , cinnamon , and confectioners ' sugar.

Sliced Capicola , Genoa Salami , Smoked Provolone , Served with Tomatoes , Red Onions , Mixed Olives , Roasted Red Pepper , and Garbanzo Beans oder Romaine Lettuce Served with Our House Balsamic Vinaigrette ( CH

Veal medallions with italian breading sautéed to a golden brown , and finished with fresh lemon served on a bed of fresh arugula. Served with choice of pasta and soup or sald.

Baby bella mushrooms stuffed with fresh herbs, Italian sausage, onions, peppers, and pecorino.

Large shrimp sautéed in extra virgin olive oil with mushrooms, garlic, white wine, lemon, and finished with butter. Served with crostini.

Toasted Italian crostini, fresh relish of tomato, basil, garlic, red onion, and extra virgin olive oil.

Large shrimp sautéed in extra virgin olive oil with mushrooms, garlic, white wine, lemon, and finished with butter. Served with crostini.

Tender marinated tubes and tentacles lightly breaded and fried. Served with a side of marinara.

Large shrimp santéed with shallots, crushed red pepper, and marinara. served with crostini.

Baby bella mushrooms stuffed with fresh herbs, Italian sausage, onions, peppers, and pecorino.

Fresh black mussels santéed in extra virgin olive oil with fresh garlic and shallots. Served in a white wine tomato broth and finished with fresh basil and knob of butter. Served with crostini.

Luscious layers of grilled eggplant, fresh buffalo mozzarella, beefsteak tomatoes, finished with a balsamic glaze, and fresh basil.

A wedge of whole milk mozzarella dusted with Dominick ' s own seasoned breadcrumbs, deep-fried to a golden brown. Served with a side of our homemade marinara.

Homemade chicken stock with meatballs, escarole, and orzo.

Sliced Capicola , Genoa Salami , Smoked Provolone , Served with Tomatoes , Red Onions , Mixed Olives , Roasted Red Pepper , and Garbanzo Beans oder Romaine Lettuce Served with Our House Balsamic Vinaigrette ( CH

Fresh Sliced Mozzarella Cheese , Vine Ripened Tomatoes , Italian Basil , and Drizzled with Extra Virgin Olive Oil and Aged Balsamic Glaze ( CF

Fresh Cut Romaine , Cherry Tomatoes , English Cucumbers , Red Onion , Pepperoncini , Kalamata Olives , and Crumbled Feta Cheese Served with Greek Virmigrette ( CH

Farm Fresh Strawberries , Candied Pecans , Chisins , and Mandarin Oranges , Served on a Bed of Fresh Greens with Raspberry Vinaigrette

Fresh Romaine Lettuce , Garlic Croutons , and Shaved Parmesan Tossed in Our House Caesar Dressing

Fresh Spring Mix , Cherry Tomatoes , English Cucumber , and Red Onion ( GF

Alfredo sance , parmesan cheese -

Garlic , with a touch of Red Pepper Flakes , and Extra Virgin Olive Oil -

Sautéed Shallots , Garlic , Fresh Basil Vodka Marinam , Fresh Cream - -

Ground Italian Sausage , Roasted Red Peppers , Garlic , Fresh Cream , White Wine , Marinam -

Tra Virgin Olive Oil , Pancetta , Onion , Crushed Red Pepper , Stanislaus California Tomatoes -

Stanislaus California Tomatoes - - Add Meatballs or Sausage -

Ek , Beef , Stanislaus California Tomatoes

Chicken Santéed with Shallots , Fresh Garlic , White Wine , Mariman , and Pesto -

Fresh Grated Pecorino Romano , Extra Virgin Olive Oil , Crushed Black Peppercorns - -

Sautéed Mushrooms , Red Peppers , Zucchini , Yellow Squash , Fresh Garlic , White Wine , Marimara -

Sautéed Bacon Lata Golden Brown , Tossed with Peas , Eers , Pecorino Romano , and a Touch of Cream -

Sautéed Chicken in a White Wine Garlic Oi7 Sauce , Simmered with Fresh Slicedtomatoes , Fresh Basil & Finished with a Touch of Marimara & Fresh Mozzarella -

Stanislaus California tomatoes. Penne served with choice of soup or salad.

Pork, beef, and stanislaus California tomatoes. Penne served with choice of soup or salad.

Penne served with choice of soup or salad.

Fresh made four cheese topped with homemade marinam and pecorino Romano. Served with choice of soup or salad.

Fresh made our cheese , chicken and spinach and topped with homemade - marinara and pecorino Romano. Served with choice of soup or salad.

Fresh made potato gnocchi simmered in our homemade marinan tossed with buffalo mozzarella and baked in the oven.

Veal filet lightly breaded and covered with homemade marinara , parmesan , and mozzarella cheese. Served with choice of pasta and soup or sald.

Veal medallions sautéed in extra virgin olive oil , with a mushroom and marsala wine sance. Served with choice of pasta and soup or sald.

Veal medallions with italian breading sautéed to a golden brown , and finished with fresh lemon served on a bed of fresh arugula. Served with choice of pasta and soup or sald.

Scallops , shrimp , prince eduard Island mussels , calamari , clans , and fresh fish simmered in a tomato broth , extra virgin olive oil , garlic , and chardonnay wine served over linguine.

Seared USDA choice filet topped with peppers mushrooms , shallots , gorgonzola crumbles , and a sherry demi glaze. Served with roasted potato and roasted vegetables.

Bomeless pork loin chop santéed with mushrooms , butter , and marsala wine served with roasted potato and roasted vegetables.

Shrimp and scallops sautéed with mushrooms , garlic , white wine , and creamy tomato sauce served over linguine.

8oz USDA choice grilled to perfection and topped with sautéed garlic and extra virgin olive on served with roasted potato and rousted vegetables.

Sersoned and pan seared to perfection served with roasted potato and roasted vegetables.

Chicken breast sautéed in olive oil with garlic , white wine , capers , lemon , and butter. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Chicken breast lightly battered and sautéed in olive oil with garlic , white winte , lemon and butter. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Chicken breast sautéed with mushrooms , onions , peppers , garlic , white wine , and marinara. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Lightly breaded chicken breast fried to a golden brown , and finished with a touch of lemon served on a bed of fresh arugula. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Grilled chicken breast with sweet and hot peppers , garlic , and shallots in a lemom deri sance. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Tender breast of chicken sautéed in extra virgin olive oil , with a mushroom and marsala wine sance , finished with butter. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Lightly breaded chicken breast fried and covered with homemade marinara , parmesan , and mozzarella cheese. Our chicken is hormone free (non GMO). Served with choice of pasta, and soup or salad.

Served with choice of pasta or roasted vegetables.

Whitefish baked with white wine and topped with a sensored cracker crust served with pasta or roasted vegetables.

Pangasius ( whitefish ) sautéed in extra virgin olive oil with capers , garlic , white wine lemon and butter served with choice of pasta or roasted vegetables.

Large white gulf shrimp santéed with shallots crushed red pepper flakes , and marinaru tossed with linguine.

Large white gulf shrimp sautéed in extra virgin olive oil with mushrooms , garlic , and white wine ; lemon and finished with butter tossed with linguine.

Pan seared mahi topped with fresh tomato and basil relish served with pasta or roasted.

Picked baby clams tossed with sautéed onions , and reduced white wire.

Picked baby clams tossed with sautéed onions , garlic , and marinama.

Fresh pasta filled with ricotta cheese covered in homemade marimara , pecorino Romano , and mozzarella.

Rigatoni folded with ricotta , mozzarella , and pecorino Romano.

Rigatori folded with homemade bolognese , ricotta , mozzarella , and pecorino Romano.

Over baked pasta layered with homemade bolognese , ricotta , pecorino Romano , and mozzarella.

Lightly battered explant filled with ricotta and pecorino Romano , then covered with homemade marinara and mozzarella served with choice of pasta.

Lightly battered explant layered with homemade marinama and pecorino Pomano topped with mozzarella cheese served with choice of pasta.

No refills.

Free refills.

Creamy , ridi and smooth dessert with a graham cracker crust.

Large crispy pastry shell filled with our signature chocolate chip and sweet ricotta cremam.

Lusciously divine italian dessert of ladyfingers soaked in espresso , and further spiked with a coffee liquor and layered with a triple cream mascarpone wine zabaglione , dusted with cocoa pounder , cinnamon , and confectioners ' sugar.

Our signature pizza topped with pepperoni, bacon, homemade meatballs, Italian sausage, onions, mushrooms, bell peppers , black olives , and homemade sauce.

Pepperoni, bacon, ham, Italian sausage, homemade meatballs, and homemade sauce.

Sliced mushrooms , onions , spinach , fresh garlic , broccoli , bell peppers , and homemade sauce.

Vine ripened tomatoes , extra virgin olive oil , garlic , fresh mozzarella , and basil.

Ricotta , fresh garlic , extra virgin olive oil , pecorino romano , and mozzarella.

Mozzarella cheese and homemade sauce.

Cauliflower gluten free crust.

Toasted Italian crostini, fresh relish of tomato, basil, garlic, red onion and extra virgin olive oil.

Tender marinated tubes and tentacles lightly breaded and fried. Served with a side of marinara.

Large shrimp sauteed in extra virgin olive oil with mushrooms, garlic, white wine, lemon and finished with butter. Served with crostini.

Large shrimp sauteed with shallots, crushed red pepper and marinara. Served with crostini.

Fresh black mussels sauteed in extra virgin olive oil with fresh garlic and shallots served in a white wine & tomato broth. Finished with fresh basil and knob of butter. Served with crostini.

Home-made chicken stock with meatballs, escarole and orzo.

Fresh sliced Mozzarella cheese, vine ripened tomatoes and Italian basil drizzled with organic olive oil and aged balsamic glaze.

Fresh cut romaine, cherry tomatoes, English cucumbers, red onion, pepperoncini, kalamata olives and crumbled Feta cheese. Served with Greek vinaigrette.

Fresh romaine lettuce, garlic croutons and shaved Parmesan tossed in our house Caesar dressing.

Fresh spring mix, cherry tomatoes, English cucumber and red onion.

Sliced capicola, Genoa salami, smoked Provolone served with tomatoes, red onion, mixed olives, roasted red pepper, garbanzo beans over romaine lettuce with our house balsamic vinaigrette.

Farm fresh strawberries, candied pecans, craisins and mandarin oranges served on a bed of fresh greens with raspberry vinaigrette.

Scallops, shrimp, calamari & fresh fish simmered in a tomato broth, extra virgin olive oil, garlic and chardonnay wine. Served over linguine.

Seared USDA choice filet topped with sauteed peppers, mushrooms, shallots, Gorgonzola crumbles and a sherry demi glaze. Served with roasted potatoes & vegetables.

Boneless pork loin chop sauteed with mushrooms, butter and marsala wine. Served with roasted potatoes & vegetables.

Seasoned and pan seared to perfection. Served with roasted potatoes & vegetables.

8 oz. USDA choice grilled as you like. Served with roasted potatoes & vegetables.

Shrimp and scallops sauteed with butter, mushrooms, garlic, white wine & creamy tomato sauce. Served over linguine.

6 oz. USDA choice grilled to perfection. Served with roasted potatoes & vegetables.

Veal filet lightly breaded and covered with home-made marinara, Parmesan and Mozzarella cheese. Baked and served over spaghettini.

Veal medallions sauteed in olive oil with garlic, white wine, lemon, capers & butter. Served over spaghettini.

Tender veal medallions sauteed in extra virgin olive oil with a mushroom and marsala wine butter sauce. Served over spaghettini.

Veal medallions with Italian breading sauteed to a golden brown and finished with fresh lemon. Served with spaghettini marinara.

Fresh pan seared mahi topped with fresh tomato & basil relish. Served with roasted vegetables.

Fresh farm raised pangasius sauteed in extra virgin olive oil with garlic, white wine and fresh lemon. Served with spaghettini.

Picked baby clams tossed with sauteed onions, garlic and reduced white wine (white) and marinara (red).

Large shrimp sauteed in olive oil with garlic, white wine, mushrooms and butter. Tossed with linguine.

Whitefish baked with white wine and topped with a seasoned cracker crust. Served with roasted vegetables.

Fresh farm raised pangasius sauteed in extra virgin olive oil with capers, white wine, lemon and butter. Served with spaghettini.

Diavolo large white shrimp sauteed with shallots, crushed red pepper flakes and marinara. Tossed with linguine.

Chicken breast sauteed in olive oil with garlic, white wine, capers, lemon & butter. Served with spaghettini.

Chicken breast sauteed with mushrooms, onions, peppers, garlic, white wine & marinara sauce. Served with spaghettini.

Chicken breast lightly battered and sauteed in olive oil with garlic, white wine, lemon & butter. Served with spaghettini.

Lightly breaded chicken breast fried to a golden brown finished with a touch of lemon. Served with spaghettini marinara.

Grilled chicken breast with sweet & hot peppers, garlic and shallots in a lemon demi sauce. Served with spaghettini.

Tender grilled chicken served with fettuccine tossed in home-made alfredo sauce.

Tender breast of chicken sauteed with olive oil in a mushroom and marsala wine butter sauce. Served with spaghettini.

Lightly breaded chicken breast fried and covered with home-made marinara, Parmesan and Mozzarella cheese. Served with spaghettini.

Our signature pizza topped with pepperoni, bacon, home-made meatballs, Italian sausage, onions, mushrooms, bell peppers & black olives.

Pepperoni, bacon, ham, Italian sausage and home-made meatballs.

Sliced mushrooms, onions, spinach, fresh garlic, broccoli & bell peppers.

Vine ripened tomatoes, extra virgin olive oil, garlic, fresh Mozzarella cheese & basil.

Ricotta, fresh garlic, extra virgin olive oil, Pecorino Romano & Mozzarella cheese.

Mozzarella cheese and home-made sauce.

Mozzarella cheese and home-made sauce.

Fresh pasta filled with ricotta cheese covered in home-made marinara, Pecorino Romano & Mozzarella cheese.

Penne pasta folded with home-made bolognese ricotta, Mozzarella & Pecorino Romano cheese.

Oven baked pasta layered with home-made meat sauce, ricotta, Pecorino Romano & Mozzarella cheese.

Lightly battered eggplant filled with ricotta & Pecorino Romano cheese then covered with home-made marinara and Mozzarella. Served with spaghettini.

Lightly battered eggplant layered with home-made marinara and Pecorino Romano topped with Mozzarella cheese. Served with spaghettini.

Ground Italian sausage, roasted red peppers, garlic, home-made marinara, fresh cream & white wine. Served over fettuccine.

Cheese filled ravioli topped with home-made marinara and Pecorino Romano.

Sauteed bacon until golden brown tossed with egg & Pecorino Romano cheese.

Sauteed mushrooms, red peppers, zucchini, yellow squash, fresh garlic & white wine marinara. Served with fettuccine.

Sauteed shallots, garlic, fresh basil, vodka, marinara & fresh cream.

Fettuccine pasta tossed in home-made alfredo sauce & Parmesan cheese.

Choice of pasta with home-made bolognese.

Your choice of pasta.

Your choice of pasta.

Your choice of pasta.

Chicken sauteed with shallots, fresh garlic, white wine and our own home-made marinara & pesto.

Moist, rich, layered chocolate cake with chocolate fudge frosting and garnished with shavings of dark chocolate with a raspberry topping.

Layered carrot cake, delicately flavored with cinnamon, nutmeg and ginger. Frosted with a delicious cream cheese frosting and garnished with chopped pecans.

Lusciously divine Italian dessert of ladyfingers soaked in espresso and further spiked with a coffee liquor and layered with a triple creme mascarpone wine zabaglione. Dusted with cocoa powder, cinnamon and confectioners powdered sugar.

Classic creamy, rich and smooth dessert with a graham cracker crust. Served with topping.

Large crispy pastry shell filled with our signature chocolate chip & sweet ricotta cream.