6 extra crispy wings coated with kimchi butter sauce and sesame seeds.

Roasted corn, kewpie mayo, melted mozzarella, Japanese spices, scallions, lime, toasted baguette

Miso-shoyu pork bone broth, chashu, ajitama brulee, kikurage, scallion, fried garlic, black garlic oil, and domudama.

Shoyu chicken broth, fried chicken thigh, ajitama brulee, kikurage, seared garlic chives, infused duck fat, and garlic scallion confit. *Seared garlic chives are seasonal, if they are not available menma(bamboo shoots) will be added instead.*

Chicken broth, fried chicken thigh, Japanese beech mushrooms, menma, Thai basil, scallions, and Thai chili paste.

Butter-shio pork bone broth, menma, scallions, ajitama, chashu, black garlic oil, and komi oil.

Butter-shio pork bone broth, menma, scallions, ajitama, chashu, house-made spicy bomb, and komi oil.

Shio base chicken broth, menma, scallions, ajitama, fried chicken thigh, Japanese spices, komi oil, and lime zest.

Vegetable broth, menma, scallions, kikurage, torched tomato, fried tofu, Japanese spices, and lime zest.

Miso-shoyu pork bone broth, chashu, ajitama brulee, kikurage, scallion, fried garlic, black garlic oil, and domudama.

Shoyu chicken broth, fried chicken thigh, ajitama brulee, kikurage, seared garlic chives, infused duck fat, and garlic scallion confit. *Seared garlic chives are seasonal, if they are not available menma(bamboo shoots) will be added instead.*

Chicken broth, fried chicken thigh, Japanese beech mushrooms, menma, Thai basil, scallions, and Thai chili paste.

Chashu, roasted corn, bean sprouts, scallions, and kikurage.

Shio base, black garlic oil, kewpie mayo, scallions, Japanese beech mushrooms, kikurage, chashu ends, ontama, and bonito flakes. No broth.

Roasted corn, menma, torched tomato, cucumber, Japanese beech mushrooms, ontama, and sesame vinaigrette. Cold ramen and brothless.

6 extra crispy wings coated with kimchi butter sauce and sesame seeds.

Peppers, brown butter, soy tare, and crispy quinoa.

Roasted corn, kewpie mayo, melted mozzarella, Japanese spices, scallions, lime, toasted baguette

Crispy fingerling potatoes, spicy kewpie mayo, sour cream, chives, Japanese spices.

House blend sesame oil, fried garlic, sesame seeds, Japanese spices.

Fermented Napa cabbage in Korean spices.

Chashu ends, Persian cucumber, pickled cabbage, scallion, spicy kewpie mayo on a New England roll.

Fried soft shell crab, torched tomato, raddish, yuzu shichimi mayo on a New England roll.

Chashu ends, Japanese beech mushrooms, Perican cucumbers, ontama, scallion, nori, and spicy kewpie mayo.

Spicy tuna, chives, Persian cucumber, nori, bonito-soy served over rice.