Miso shoyu pork bone broth, chashu, ajitama brulee, kikurage, scallion, fried garlic, black garlic oil and domudama.

Shoyu chicken broth, fried chicken thigh, ajitama brulee, kikurage, seared garlic chives, infused duck fat and garlic scallion con fit.

Chicken broth, fried chicken thigh, Japanese beech mushrooms, men-ma, Thai basil, scallions, Thai chilli paste mild, medium or hot.

Chashu, corn, bean sprouts, scallions, kikurage and komi oil.

No broth. Uni butter sauce, ikura, micro greens, crispy quinoa, chives and fresh uni.

No broth. Shio base, black garlic oil, kewpie mayo, scallions, japanese beech mushrooms, kikurage, chashu ends and ontama.

Cold ramen and broth-less. Corn, men-ma, torched tomato, cucumber, shiitake mushrooms, ontama and sesame vinaigrette.

Shio pork bone broth, men-ma, scallions, ajitama, chashu, black garlic and komi oil.

Shio pork bone broth, menma, scallions, ajitama, chashu, house made spicy bomb and komi oil.

Shio base chicken broth, men-ma, scallions, ajitama, fried chicken thigh, Japanese spices, komi oil and lime zest.

Vegetable broth, men-ma, scallions, kikurage, torched tomato, fried tofu, Japanese spices and lime zest.

Gluten free. 6 extra crispy wings coated with kimchi butter sauce.

Chashu ends, Japanese beech mushrooms, Persian cucumbers, ontama, scallions, spicy Kewpie mayo, pickled cabbage, nori and over rice.

Uni, spicy tuna, ikura, chives, radish, nori and over rice.

Chashu ends, sous vide poached eggs, scallion garlic Hollandaise, chives and served with fingerling potatoes.

Gluten-free. 6 extra crispy wings coated with kimchi butter sauce.

Gluten free. Fresh mozzarella infused with black truffles and filled with cream, yuzu glee, torched tomato and Thai basil.

Gluten free. Grilled octopus with yuzu kosho, crispy smashed fingerling potatoes, micro greens, radish and yuzu mayo.

Gluten free. Crispy fingerling potatoes, spicy Kewpie mayo, sour cream, chives and Japanese spices.

House blend sesame oil, fried garlic, sesame seeds and Japanese spices.

Gluten free . Corn cut off the Cobb, Kewpie mayo, melted mozzarella, Japanese spices, scallions and lime .

Gluten free. Peppers, brown butter, soy tare and crispy quinoa.

Chashu ends, Persian cucumber, pickled cabbage, scallion and spicy Kewpie mayo.

Fried soft shell crab, torched tomato, micro greens, radish and yuzu shichimi mayo.

Lobster, Kewpie mayo, roasted nori, bonito flakes, special blend seasoning, drawn butter and lemon.

Chashu ends, Japanese beech mushrooms, Persian cucumbers, ontama, scallions, spicy Kewpie mayo, pickled cabbage and nori.

Gluten free. Uni, spicy tuna, ikura, chives, radish and nori.