Dragon Bowl Ramen

Octopus tako ball topped with bonito flake, mayo & takoyaki sauce.

Japanese fried chicken with spicy mayo.

Fried squid served with special sweet sauce.

Pan-fried pork dumpling served with citrus sauce.

Pan-fried vegetable dumpling served with citrus sauce.

Japanese veggie spring roll.

Boiled soybean topped with sea salt.

Crabmeat & seaweed salad in spicy mayo sauce.

Hakata style. The creamy-tonkotsu pork broth served with thin noodles, with pork chashu, kikurage mushrooms & scallions. Add topping nitamago at extra charge.

The original tonkostu ramen in the hakata style served with dragon bowl's black garlic oil. add topping nitamago at extra charge.

The original tonkotsu ramen in hakata style served with dragon bow. special spicy paste. Add topping nitamago at extra charge. Spicy.

The pork bone broth topped with dragon bowl's special miso paste, pork chashu, corns, kihurage mushrooms, bean sprout, carrot, chives, sesame seeds & fragrant oil. add topping nitamago at extra charge.

The original miso ramen served with dragon bowl's special spic paste. Add topping nitamago at extra charge. Spicy.

The-chintan clear pork & chicken broth in the soy sauce base, served with celery & pork chashu, menma, spinach, seaweed, scallion, nitamago & narutomaki.

The-chintan clear pork & chicken broth in the salt base, served with celery & pork chashu, menma, spinach, seaweed, scallion, nitamago & narutomaki.

The kimchi vegetable broth topped with kimchi, menma, bean curd , bean sprout ,scallion & kikurage mushroom.