Duffy's Sports Grill (Altamonte Springs)

3 mini flour tortillas loaded with marinated grilled shrimp, shredded cabbage, homemade pico de gallo and guacamole.

Burrata cheese served with local vine-ripe tomatoes and power greens, finished with EVOO.

Ahi Tuna stacked with freshly made pineapple salsa and mashed avocado, dusted with nori and toasted sesame seeds, Sriracha smear.

Sweet and lean Mahi Mahi with an orange ginger glaze over stir-fried Soba noodles with broccoli, red bell peppers and onion, topped with pineapple salsa.

Crock.

Hand-breaded with sweetened coconut and Panko bread crumbs, served with spicy orange-ginger sauce.

Hand cut dusted in seasoned flour, beer battered to order and served with marinara.

Horseradish cream and a spicy kickin bayou sauce.

Fresh sauteed mussels in a scampi style sauce, finished with fresh basil.

Bacon, scallions, jack and cheddar cheese, sour cream.

Dusted in seasoned flour and garnished with crispy cherry peppers. Served with marinara and a spicy kickin bayou sauce.

Tender and crispy shrimp tossed in a creamy sauce with a kick.

Seasoned, seared in sesame oil and served with cucumber salad, and soba noodles in an Asian dressing.

A crispy spin on our Baby Back Ribs with our signature Korean BBQ sauce, seasoned with nori and toasted sesame seeds.

Balsamic onions and roasted red peppers.

Fresh basil, roasted tomatoes, and mozzarella cheese.

Served with tortilla chips and freshly made salsa.

Grilled naan bread, fresh vegetables, crispy flatbread.

Crispy flatbread, fresh vegetables, grilled Naan bread.

Homemade with seasoned chicken, jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Corn tostados topped with seasoned chicken, cheese, jalapeños and cut into triangles with fresh guacamole, salsa and sour cream.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce.

3 mini flour tortillas loaded with panko-crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro-cream sauce.

3 mini flour tortillas loaded with grilled mahi mahi, shredded cabbage, cilantro-cream sauce and freshly made pico de gallo.

3 mini flour tortillas loaded with marinated steak, shredded cabbage, homemade pico de gallo and guacamole.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard boiled egg.

Candied walnuts, cranberries, apples.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard boiled egg, seedless cucumber, red onion.

Candied walnuts, apples, grapes, celery, crumbled blue cheese.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce.

Fresh avocado, jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro-onion relish. Topped with sour cream.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded parmesan cheese and toasted ciabatta croutons.

Chopped arugula and super greens tossed with house-made pesto buttermilk dressing, asiago cheese, couscous, currants, tomatoes, super sweet corn and pumpkin seeds.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

Grilled or blackened with lettuce, tomato and freshly mashed avocado on a king's Hawaiian roll.

1/2 lb. shaved corned beef with sauerkraut and Swiss cheese on grilled rye bread.

Grilled or crispy chicken tossed in wing sauce and served on a sesame seed roll.

Grilled chicken breast, pepper-crusted bacon, Swiss cheese, freshly mashed avocado, lettuce, tomato, and chipotle mayo on toasted brioche.

Piled high and topped with roasted tomatoes, asiago and arugula on freshly baked ciabatta with pesto aioli.

Thinly sliced oven-roasted top round and melted asiago cheese, served on freshly baked ciabatta with horseradish cream.

Topped with freshly mashed avocado, whole wheat bun, side of cilantro cream sauce.

1/2 lb. burger and two slices of choice of cheese.

1/2 lb. burger with sauteed mushrooms, pepper-crusted bacon, two slices of your choice of cheese with onions and pickles.

Fresh ground turkey on a whole wheat bun.

3 mini cheeseburgers with shredded lettuce, tomato and pickles served on mini brioche.

1/2 lb. burger, farm fresh sunny side up egg, pepper crusted bacon and two slices of American cheese.

1/2 lb. burger with our signature Jack Daniel's single barrel BBQ sauce, pepper-jack cheese, fried onion straws, hot bacon jam, pepper-crusted bacon and signature burger sauce on a King’s Hawaiian roll.

Chopped, lightly smoked tuna grilled to order, brioche bun and a side of our signature burger sauce.

Two 6 oz. marinated, hand cut boneless chops.

Fall off the bone tender, grilled and basted with our signature jack daniel's single barrel BBQ sauce.

Fall off the bone baby back ribs and hand-breaded or naked jumbo wings tossed in your choice of sauce.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Traditional Jamaican recipe with an orange ginger glaze.

11 oz. USDA Choice with exceptional marbling and flavor grilled to order.

8 oz. center-cut.

Horseradish cream sauce.

Made from scratch daily with a blend of beef and pork, while supplies last.

Battered to order and served with hush puppies.

Rich flavor with a moist texture.

Hand-battered fillets with a mild and flaky texture.

Large shrimp coated with sweet coconut and served with spicy orange ginger sauce.

Sweet and lean, served grilled or blackened.

Made to order with fresh cream, parmesan cheese and butter over fettuccine pasta.

Cilantro-lime rice topped with black beans, jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Vine-ripe tomatoes tossed with fettuccine and freshly made alfredo sauce.

Sauteed prince Edward island mussels served over thin spaghetti tossed in marinara sauce.

Ahi tuna tossed in signature poke sauce over cilantro-lime rice topped with avocado, scallions, nori and toasted sesame seeds.

Sauteed in white wine, extra virgin olive oil garlic over thin spaghetti and sprinkled with parmesan.

Hand-breaded and tossed in your choice of sauce with blue cheese and celery. 10 boneless wings.

Hand-breaded or naked, tossed in your choice of sauce with blue cheese and celery. 10 wings.

12 wings tossed in your choice of any 3 sauces. Traditional hand-breaded or naked.

Cool and creamy key lime filling in a rich graham cracker crust - an oversized piece of tropical bliss.

Warm chocolate brownie topped with two scoops of vanilla ice cream, ghirardelli chocolate sauce, whipped cream and a cherry.

Homemade chocolate chip cookies, baked fresh daily. Served with two scoops of vanilla ice cream, ghirardelli chocolate sauce, whipped cream and a cherry.

Warm apple pie sprinkled with crumbly topping, served with one scoop of vanilla ice cream and drizzled with Ghirardelli caramel sauce. The aAll-American Treat.

Baked fresh daily.

Warm fried cheesecake served with two scoops of vanilla ice cream, ghirardelli caramel sauce, whipped cream and a cherry.

A basket of seasonal mini donuts served warm. Daily variety.

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin' bayou sauce.

Seasoned, seared in sesame oil and served with cucumber salad and Soba noodles in Asian dressing.

Tender, crispy shrimp tossed in a creamy sauce with a kick.

Horseradish cream and spicy kickin' bayou sauce.

A crispy spin on our baby back ribs with our signature Korean BBQ sauce, seasoned with nori and toasted sesame seeds.

Hand-breaded with sweetened coconut and panko bread crumbs and served with spicy orange ginger sauce.

Hand-cut, dusted in seasoned flour, beer-battered to order, and served with marinara.

Bacon, scallions, Jack and cheddar cheese, and sour cream.

Hand-breaded boneless wings, Tex-Mex egg rolls, and beer-battered mozzarella sticks with marinara.

Fresh basil, roasted tomatoes, and mozzarella cheese.

Balsamic onions and roasted red peppers.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers, and drizzled with enchilada sauce.

3 Mini flour tortillas loaded with panko-crusted Maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro-cream sauce.

Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers, and cilantro with sour cream, salsa, and fresh guacamole.

3 Mini flour tortillas loaded with grilled mahi mahi, shredded cabbage, cilantro-cream sauce and freshly made pico de gallo.

Corn tostadas topped with seasoned chicken, cheese, jalapenos and cut into triangles with fresh guacamole, salsa and sour cream.

3 Mini flour tortillas loaded with marinated steak, shredded cabbage, homemade pico de gallo and guacamole.

Crispy flatbread, fresh vegetables, and grilled naan bread.

Served with tortilla chips and freshly made salsa.

11 oz. USDA choice with exceptional marbling and flavor, grilled to order.

8 oz. Center-cut.

Horseradish cream sauce.

Made from scratch daily with a blend of beef and pork, while supplies last.

Fall off the bone tender, grilled and basted with our signature Jack Daniel's Single Barrel BBQ sauce.

Fall off the bone baby back ribs and hand-breaded or "naked" jumbo wings tossed in your choice of sauce.

Two marinated, hand-cut boneless chops.

Rich flavor with a moist texture. Served grilled or blackened.

Hand-battered fillets with a mild and flaky texture.

Breaded to order, served crispy with hush puppies.

Large shrimp coated with sweet coconut and served with spicy orange ginger sauce.

Sweet and lean, served grilled or blackened.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Traditional Jamaican recipe with an orange ginger glaze.

Cilantro-lime rice topped with black beans, jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Ahi tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with Parmesan.

Vine-ripe tomatoes tossed with fettuccine and freshly made Alfredo sauce.

Grilled or crispy chicken tossed in wing sauce and served on a sesame seed roll.

1/2 lb. shaved corned beef with sauerkraut and Swiss cheese on grilled rye bread.

Piled high and topped with roasted tomatoes, asiago and arugula on freshly baked ciabatta with pesto aioli.

Thinly sliced oven-roasted top round and melted asiago cheese, served on freshly baked ciabatta with horseradish cream.

Grilled chicken breast, pepper-crusted bacon, Swiss cheese, freshly mashed avocado, lettuce, tomato and chipotle mayo on toasted brioche.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll. Shaved ribeye or chicken.

Grilled or blackened with lettuce and tomato on a sesame seed roll. Make it Hawaiian Style - Served with mashed avocado on a King's Hawaiian roll, for additional charges.

Traditional New England style lobster on a griddled roll.

Chicken or shrimp. Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce.

Candied walnuts, currants, apples.

Fresh avocado, jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro-onion relish, topped with sour cream.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard-boiled egg, seedless cucumber, red onion.

Crisp greens, Hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Candied walnuts, apples, grapes, celery, and crumbled blue cheese.

Crock.

1/2 lb. Burger and 2 slices of your choice of cheese.

1/2 lb. Burger, farm fresh sunny-side up egg, pepper-crusted bacon and two slices of American cheese.

3 Mini cheeseburgers with shredded lettuce, tomato, and pickles served on mini brioche.

1/2 lb. Burger with our signature Jack Daniel's Single Barrel BBQ sauce, pepper-jack cheese, fried onion straws, hot bacon jam, pepper-crusted bacon and signature burger sauce on a King's Hawaiian roll.

1/2 lb. Burger with sauteed mushrooms, pepper-crusted bacon, and two slices of your choice of cheese with onions and pickles.

Ground beef blended with smoked brisket, candied bacon, pickles, Swiss cheese, burger sauce, sweet panini bread.

Topped with freshly mashed avocado, whole wheat bun, side of cilantro-cream sauce.

Fresh ground turkey on a whole wheat bun.

Plant based burger that delivers all the flavor, aroma, and beefiness of meat.

Hand-breaded and tossed in your choice of sauce.

Hand-breaded or "naked", tossed in your choice of sauce.

12 Wings tossed in your choice of any 3 sauces.

Cool and creamy key lime filling in a rich graham cracker crust - an oversized piece of tropical bliss.

A basket of seasonal mini donuts served warm. Please call the restaurant about today's variety.

Warm fried cheesecake served with two scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Baked fresh daily.

Pepsi products.

Your choice of soup and salad.

Your choice of half sandwich and salad.

Your choice of half sandwich and soup.

Sweet panini bread grilled with provolone, pepper-jack, Swiss cheese, and pepper-crusted bacon. Served with a cup of creamy tomato bisque.

A lunch portion of hand-breaded chicken tenders served with French fries, and homemade coleslaw.

Made from scratch daily. Served with mashed potatoes, gravy and choice of vegetable.

Beer battered wild Alaskan cod, coleslaw, French fries, hush puppies, and tartar sauce.

Cornbread stuffing, fresh vegetables, cranberries, mashed potatoes and gravy.

Mixed greens with diced local vine ripe tomatoes, onion, seedless cucumbers, hard-boiled egg, shredded cheddar jack cheese, ciabatta croutons, and chopped bacon topped with buttermilk chicken tenders.