Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.

Fresh crab, furikake, avocado, soy paper, yuzu mayonnaise

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce

Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll

Artichokes, creamy garlic, and chives.

Served with creamy ranch dip.

Tender cauliflower, buffalo sauce, and creamy ranch dip.

Served with our custom salt and pepper blend, and truffle aioli.

Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon

With ketchup

Golden panko crusted cake, fennel slaw, remoulade

Earls famous dry ribs, savory and seasoned with coarse salt and black pepper

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette

Crisp romaine, croutons, parmesan, creamy caesar dressing

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.

We made it easy, with warm potato salad, smoky bacon, and coleslaw.

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, and crispy onions.

Tender cauliflower, buffalo sauce, and vegan ranch dip.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette

Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

One piece of crispy battered Icelandic cod (5 oz), house tartar, coleslaw

Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated Grana Padano parmesan.

Coconut curry, seared shrimp, mushrooms, steamed jasmine rice, crispy onions

Two pieces of crispy battered Icelandic cod (ten oz), house tartar, and coleslaw.

Oven roasted salmon, spring onion rice and seasonal vegetables

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

Locally raised and all natural black angus beef, with buttery mashed potatoes and seasonal vegetables.

Locally raised and all natural black angus ribeye, with buttery mashed potatoes and seasonal vegetables.

Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.

Filet with truffle butter, mashed potatoes, and seasonal vegetables.

Earls famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or cajun roasted lobster tail.

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, and maple crumble.

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Peanut butter mousse, raspberry coulis, crushed peanuts

Graham cracker crust, chantilly cream, and maple crumble.

Original, tropical or sugar free.

Original, tropical or sugar free.

4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.