El Patron Restaurante Mexicano

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or veggies. Served with lettuce, pico de gallo, guacamole, and cream.

Gluten-free. Grilled pork marinated in guajillo Chile glaze, white onions, cilantro, pineapple salsa, and salsa verde.

Two chicken flautas, two beef mini chimichangas, one cheese, and one chicken empanada, one rajas, and one chicken tamale.

Melted Chihuahua and Oaxaca Cheese, fire roasted poblano rajas and your choice of warm flour or corn tortillas.

Vegetarian, gluten-free. Guacamole traditional, queso blanco, and refried black beans.

Vegetarian, gluten-free. Fresh haas avocados, red onions, cilantro, and tomatoes with a dash of lime.

Gluten-free. Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, cream, and pickled jalapeños with your choice of grilled chicken, ground beef or vegetarian.

Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro.

White cheese dip with a hint of jalapeños.

Crispy corn tortillas filled with chicken tinga confit, chihuahua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Gluten-free. Pasilla Chile-tomato broth, chicken tinga confit, cream, hass avocado, and queso fresco.

Gluten-free. Guajillo Chile-tomato broth, pork, chicken, white hominy, radishes, and shredded cabbage.

Vegetarian. Fried flour tortilla shell, shredded lettuce, cheese, cream, and pico de gallo.

Vegetarian, gluten-free. Romaine, tomatoes, cucumbers, radish, and creamy cotija dressing.

Vegetarian, gluten-free. Baby romaine, diced tomatoes, bacon, cotija cheese, fire roasted poblano rajas, and red bell peppers, onions, fried corn tortilla shreds, and housemade cilantro ranch dressing.

Corn masa patty topped with refried beans, garnished with lettuce, tomato, avocado, sour cream, queso fresco, and peanut cascabel sauce. Choose steak, al pastor, chorizo, or vegetables.

Three fresh housemade corn masa filled with shredded chicken with your choice of tomatillo or rajas and cheese, topped with ranchera sauce.

Three corn turnovers stuffed with cheese and epazote or shredded chicken, garnished with green cabbage, queso fresco, Mexican cream, and a side of molcajete sauce.

Any Combination of (2) Artisan Tacos & (2) Sides

Any Combination of (3) Artisan Tacos & (2) Sides

Gluten-free. Adobo grilled chicken, pico de gallo, cotija cheese, and avocado sauce.

Negra modelo slow braised pork, blend of herbs, citrus, and Mexican spices, cilantro, white onions, cotija cheese, and avocado sauce.

Gluten-free. Grilled marinated USDA choice skirt steak, white onions, cilantro, and molcajete salsa.

Your choice of white fish or shrimp in a dos equis xx beer batter, green cabbage, cilantro, pineapple salsa, and yogurt-chipotle cucumber sauce.

Gluten-free. Grilled USDA choice skirt steak, bacon, onion, jalapeño, and chihuahua cheese.

Gluten-free. A la plancha adobo shrimp, housemade chorizo, onions, jalapeños, and chihuahua cheese.

Gluten-free. Housemade chorizo, diced potatoes, white onions, cilantro, and salsa verde.

Soft shell blue crab in a dos equis XX beer batter, green cabbage, cilantro, pineapple salsa, and yogurt-chipotle cucumber sauce.

24 hours braised short ribs with dried Mexican chiles and spices, white onions, cilantro, and salsa verde.

Gluten-free. 36 hours braised house cured pork belly, cilantro, white onions, pickled vegetables, and peanut-cascabel sauce.

Gluten-free. Grilled pork marinated in guajillo Chile glaze, white onions, cilantro, pineapple salsa, and salsa verde.

Vegetarian, gluten-free. Poblano rajas, grilled onions, potatoes, corn, chihuahua cheese, and peanut-cascabel sauce.

Vegetarian, gluten-free. Fire roasted poblano pepper, battered, and fried, stuffed with chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans.

Soft shell blue crab, shrimp, white fish, calamari, octopus, mussels, spices, tomatoes, spicy chiles, and corn masa, infused with Mexican epazote. Served with white rice.

Shrimp, white fish, mussels, octopus, calamari, cooked in our housemade veracruzana sauce and served over white rice, garnished with pickled jalapeños and cilantro.

Gluten-free. USDA choice grilled skirt steak, served with Mexican rice, refried beans, jalapeño, and pico de gallo.

Negra modelo slow-braised pork with a blend of herbs, citrus, and Mexican spices, sautéed Spanish onions. Served with Mexican rice and refried beans.

Pan seared snapper adobado, served with sautéed esquites, sweet plantains, spinach, and red mole.

Creamy chipotle sauce over grilled chicken breast with white rice and seasonal vegetables.

Flour tortilla, oaxaca cheese, and your choice of chicken or veggies. Served with lettuce, pico de gallo, guacamole, and cream.

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or veggies. Served with lettuce, pico de gallo, guacamole, and cream.

Flour tortilla, sautéed onions peppers, topped with queso blanco, and your choice of chicken, shredded beef or veggies. Served with white rice and black beans.

Tlayuda tortilla topped with pork rind, black bean, oaxaca cheese, cabbage, tomato, avocado, Mexican cream, and your choice of chicken, al pastor, chorizo, or vegetables.

Grilled chicken, skirt steak, shrimp, and bacon, topped with chihuahua cheese.

Chicken.

Vegetarian.

Skirt steak.

Shrimp.

Gluten-free. 24-hour braised shredded beef, corn tortillas, topped with guajillo Chile sauce, finished with queso fresco, lettuce, pico de gallo, and cream.

Vegetarian, gluten-free. Your choice of sautéed vegetables or chicken tinga confit, soft corn tortillas topped with a creamy salsa verde, chihuahua cheese, lettuce, and cream.

Your choice of sautéed vegetables or chicken tinga confit, soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions, and cream.

Topped with ranchera sauce and served with Mexican rice and black beans. Includes small soft.

Topped with ranchera sauce and served with Mexican rice and black beans. Includes small soft drink.

Served with Mexican rice and black beans. Includes small soft drink.

Served with fries. Includes small soft drink.

Topped with ranchera sauce and served with Mexican rice and black beans. Includes small soft drink.

Served with fries. Includes small soft drink.

Includes small soft drink.

Side (3) FlourTortillas

Side (3) Corn Tortillas

House-made vanilla custard with a hint of hazelnut liqueur.

Coconut sponge cake soaked in three types of milk, topped with toasted coconut, whipped cream and house-made pineapple-agave sorbet.

Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.

A combination of chocolate cake and flan, smothered with chocolate ganache and caramel.

Mexican-style doughnuts, fried and dusted with cinnamon sugar, served with Arbor chocolate ganache and salted dulce de leche.

Made with real cane sugar.