El Tapatio Mexican Restaurant (Orlando)

Five chicken flautas topped with lettuce, tomatoes, sour cream, and cheese. Served with Mexican rice and refried beans.

White meat chicken, Mexican rice, tortilla strips, cheese, avocado, and chipotle pepper.

Four enchiladas green or red topped with cheese and sour cream. Served with Mexican rice and refried beans.

Thin cut steak sauteed with tomatoes, onions, and jalapeno. Served with Mexican rice and refried beans.

Three Mexican tacos topped with cilantro and onions. Served with Mexican rice and refried beans.

One quesadilla, nachos, and chicken flautas. Served with bandera.

Two mini fried chimichangas one chicken, one beef, and three chicken taquitos. Served with bandera and queso dip.

Melted Mexican cheese. Served with bandera.

French fries topped with queso fundido and chorizo. Sour cream and jalapeno on the side.

Made with fresh hass avocados.

Three crispy chicken taquitos. Served with bandera.

Crispy corn tortilla topped with refried beans, lettuce, tomatoes, and fresh Mexican cheese.

White meat chicken, Mexican rice, tortilla strips, cheese, avocado, and chipotle pepper.

Beef and vegetable soup.

Lettuce, tomatoes, green pepper, onions, cucumbers, and avocado. Topped with grilled chicken or steak.

Grilled fish or shrimp served over lettuce, tomatoes, green pepper, onions, avocado, and cucumbers.

Lettuce, tomatoes, peppers, onions, avocados, and cucumbers.

Served with Mexican rice and refried beans.

Small.

Six.

Topped with queso dip, refried beans, lettuce, jalapeno, and bandera.

Topped with queso dip, refried beans, lettuce, jalapeno, and bandera.

Topped with queso dip, refried beans, lettuce, jalapeno, and Bandera.

Steak, grilled chicken, and shrimp. Topped with queso dip, refried beans, lettuce, jalapeno, and bandera.

Skirt steak served with grilled onions, nopal, Mexican rice, refried beans, and bandera.

Thin flank steak served with Mexican rice, refried beans, and Bandera.

Grilled ribeye and shrimp with onions and green pepper. Served with Mexican rice, refried beans, and Bandera.

Thin cut steak sauteed with tomatoes, onions, and jalapeno. Served with Mexican rice and refried beans.

Ribeye steak topped with ranchero sauce. Served with a Mexican potato, vegetables, Mexican rice, and refried beans.

Ribeye steak topped with nopal, onions, tomatoes, mushroom, and cheese. Served with Mexican rice, refried beans, and guacamole.

Michoacan style marinated pork carnitas. Served with grilled onions, jalapenos, Mexican rice, refried beans, and Bandera.

Grilled chicken breast topped with ham, onions, tomatoes, mushrooms, chipotle pepper, and cheese. Served with Mexican rice and refried beans.

Chicken breast covered in mole sauce. Served with Mexican rice and refried beans.

Grilled chicken breast topped in onions and peppers. Served with Mexican rice and vegetables.

Thin flank steak topped with grilled onions. Served with Mexican rice, refried beans, and Bandera.

Grilled beef ribs. Served with Mexican rice, refried beans, and Bandera.

Steak, chorizo, chicken, pork, ham with a mix of onions, peppers, and topped with queso fundido. Served with Mexican rice and beans.

Grilled chicken, shrimp, steak, and chorizo. Served in lava rock molcajete with onions, peppers, nopal, and topped with melted cheese. Mexican rice, refried beans, and Bandera on the side.

Steak, chicken, and shrimp.

Steak, chicken, and shrimp.

Mexican style shrimp cocktail. Served in special sauce with onions, cilantro, and fresh avocado.

Shrimp in garlic sauce. Served with Mexican rice, vegetables, and salad.

Shrimp with chipotle sauce. Served with Mexican rice, vegetable, and salad.

Fish marinated in citrus juice, tomatoes, cilantro, onions, and avocado.

Served with Mexican rice, cucumbers, and vegetables.

Shrimps fajitas with onions and bell peppers. Served with Mexican rice, refried beans, and Bandera.

Served with Mexican rice, refried beans, and Bandera.

Four enchiladas green or red topped with cheese and sour cream. Served with Mexican rice and refried beans.

A fried burrito topped with queso dip. Served with Mexican rice, refried beans, and bandera.

Stuffed with grilled onions and peppers and topped with queso dip. Served with bandera.

Topped with red sauce, lettuce, shredded cheese, sour cream, and tomatoes.

One burrito and one enchilada topped with lettuce, shredded cheese, sour cream, and tomatoes.

Choice of red or green sauce, topped with beef or chicken, sour cream, and fresh Mexican cheese. Served with Mexican rice and refried beans.

Three tamales, topped in sauce, and cheese. Served with Mexican rice and refried beans.

Three tamales, topped in sauce, and cheese. Served with Mexican rice and refried beans.

Five chicken flautas topped with lettuce, tomatoes, sour cream, and cheese. Served with Mexican rice and refried beans.

Flour tortilla stuffed with Mexican rice and refried beans, topped with red sauce, and queso dip. Served with bandera.

Three Mexican tacos topped with cilantro and onions. Served with Mexican rice and refried beans.

Mexican sandwich with lettuce, onions, tomatoes, jalapenos, mayonnaise, cheese, and avocado.

Thick corn tortilla stuffed with refried beans, avocado, and cheese.

Tortilla shell topped with refried beans, lettuce, tomatoes, sour cream, and cheese.

A sandal shaped homemade tortilla topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese.

One poblano pepper stuffed in Mexican cheese and cover with special sauce. Served with Mexican rice and refried beans.

Grilled broccoli, squash, cauliflower, bell pepper, and mushrooms. Served with Mexican rice, refried beans, and Bandera.

Grilled broccoli, squash, cauliflower, bell pepper, and mushrooms. Served with Mexican rice, refried beans, and Bandera.

Two eggs over thin flank steak served with Mexican rice and refried beans.

Shrimp quesadilla stuffed with onions and peppers served with Mexican rice, refried beans, and Bandera.

Luch portion of fajitas served with Mexican rice, refried beans, and Bandera.

Two scrambled eggs with Mexican chorizo served with Mexican rice and refried beans.

Chicken soup, chicken taquitos, and tostada.

Stuffed with onions and peppers and topped with queso dip. Served with Bandera.

Served with Mexican rice, refried beans, and Bandera.

Served with Mexican rice, refried beans, and Bandera.

Two cheese enchiladas topped with grilled onions and peppers. Served with Bandera.

Topped with red sauce, lettuce, shredded cheese, sour cream, and tomatoes.

One burrito and one enchilada, topped with lettuce, shredded cheese, sour cream, and tomatoes.

Lettuce, refried beans, queso dip and Bandera.

Two eggs topped with red sauce served with Mexican rice and refried beans.

Two scrambled eggs with Mexican chorizo served with Mexican rice and refried beans.

Two eggs over thin flank steak served with Mexican rice and refried beans.

One taco and one enchilada served with Mexican rice and refried beans.

Luch portion of fajitas served with Mexican rice, refried beans, and Bandera.

Shrimp quesadilla stuffed with onions and peppers served with Mexican rice, refried beans, and Bandera.

Chicken soup, chicken taquitos, and tostada.