Lump blue crab, roe, sherry.

Roasted jumbo lump crab cakes, charred scallion crema, micro chervil, carrot purre.

Crispy fried beech mushrooms with house peanut sauce

house made tortellini, wild mushrooms, Thai basil, Sichuan peppercorn filling, coconut curry, basil oil

Yukon gold potatoes, beef bone marrow, Vermont sharp cheddar, house port wine demi glace

Baby romaine, white anchovy caesar, cherry tomatoes, shaved Parmesan finished with a Parmesan soft egg.

Grilled chicken breast, house-cured bacon lardons, mixed greens, toasted walnuts, parm-soft egg, cherry tomatoes, Vermont cheddar, and pickled shallots.

fresh burrata, parmesan soft egg, baby greens, haricot verts & heirloom purple carrots, garlic potato salad, Seared Ahi Tuna

soy & ginger glazed 6oz. Atlantic salmon, grilled baby bok-choy with pickled shallots, shaved fennel, watermelon radish, house cured bacon lardons, chervil, drizzled with a ginger vinaigrette

Roasted artichoke hearts, San Marzano tomato sauce, caramelized onions, cherry tomato confit, fontinella, parmesan cheese, pickled shallots, arugula drizzled with truffle oil.

Calabrian chili sauce, caramelized onions, roasted mushrooms, house Italian sausage, fontinella, pecorino, roasted garlic, and arugula.

House cured duck prosciutto, San Marzano tomato sauce, house ricotta cheese, almond pesto, manchego, vin cotto drizzle.

Parmesan, fontinella, cheddar, San Marzano tomato sauce.

Two 4 oz house-ground brisket patties cooked & smashed on flat top, house garlic dill pickle, F&Q bacon, American cheese, shaved onion, and F&Q mayo served on brioche bun. Cooked well done. Includes choice of salt, and vinegar chips, hand-cut tallow fries, or seasonal vegetables.

pan fried catch, baby romaine, heirloom tomato, and shaved onion salad, lemon-caper aioli. Served on toasted brioche bun. Includes choice of salt, and vinegar chips, hand-cut tallow fries, or seasonal vegetables.

8 oz. House ground brisket burger, Vermont cheddar, guanciale sofrito, arugula salad, Dijonaise, toasted brioche bun. Includes choice of salt, and vinegar chips, hand-cut tallow fries, or seasonal vegetables.

house ground lamb, feta, heirloom tomato bruschetta, harissa yogurt on brioche bun

Cured, pecan smoked portobello mushrooms, house-made pasta, pecorino, Lake Meadows egg.

Cheshire pork sugo, San Marzano tomato sauce, house-made vermicelli pasta, roasted garlic finished with house ricotta and basil.

Porcini rubbed braised New Zealand lamb shank, F&Q risotto, chipotle honey glazed heirloom carrots, lamb jus

Molasses brined 16 oz Cheshire bone-in pork chop, hominy grits, chipotle honey glazed heirloom carrots

harissa spiced fresh catch, Parmesan & heirloom carrot risotto, grilled baby bok-choy with orange miso butter, crispy potato nest

grilled 8oz. center cut filet mignon, roasted bone marrow and garlic yukon gold mash, miso butter & shallot sauteed haricot vert, royal trumpet mushrooms, finished with a blackberry & port wine demi-glace

brown sugar-mustard seed cured & sous vide 7oz. Hudson Valley duck breast, duck fat roasted fingerling potatoes, seared royal trumpet mushrooms, pomegranate coulis, watermelon radish