Our traditional Irish-style potato pancakes served with sour cream and chives.

Steamed spinach lightly seasoned and blended with four cheeses. Served with tortilla chips.

Tortilla chips smothered with chili, shredded cheddar, sour cream, chopped tomatoes, onions and sliced jalapenos and homemade salsa.

An Irish bruschetta with chopped tomatoes, fresh peppers, and mozzarella.

Ten jumbo chicken wings, fried crisp and tossed in your choice of hot, medium or mild sauce.

Wexford wings that emigrated and got tossed in mild curry sauce.

Prepared with our Guinness-based barbeque sauce, slightly sweeter than Wexford wings.

Four large battered, fried chicken tenderloins, served with a classic honey-mustard sauce. Chicken tenders tossed in one of our special sauces will be served with bleu cheese, celery, and carrots.

Our famous fries topped with melted cheddar crumbled bacon and sour cream.

Thin-sliced smoked salmon served with minced shallots, capers, chopped hard-boiled egg and assorted crackers, with homemade garlic Boursin on the side.

Delicately-smoked fish served with assorted crackers.

Five jumbo shrimp served in a martini glass with our traditional cocktail sauce over a bed of shredded lettuce.

Jumbo mussels steamed in white wine lightly seasoned and finished with a touch of cream and fresh chives.

Slices of hard-boiled egg in cooked Irish sausage served cold with hp sauce.

Three crisp spring rolls with corned beef & cabbage filling, with dipping sauce on the side.

Irish-style mini pork sausages served with hp sauce and Coleman's hot mustard.

A large cup of homemade salsa with chopped onions and fresh cilantro served with corn tortilla chips.

A variety of fresh seasonal greens with cucumber, tomato and onions, shredded cheddar and crumbled bacon, served with your choice of bleu cheese, buttermilk chive, honey mustard, balsamic vinaigrette or raspberry vinaigrette dressing on the side.

Romaine and classic caesar dressing, with freshly grated parmesan cheese and homemade croutons.

Caesar salad topped with thin-sliced smoked salmon.

Mixed greens, tomatoes, cucumbers, onions, ham, turkey, assorted cheeses and hard-boiled egg, served with crumbled bacon and your choice of dressing on the side.

Five boiled jumbo shrimp served over a variety of seasonal greens with cucumber, onions, tomatoes, shredded cheddar and crumbled bacon, served with your choice of dressing on the side.

Grilled boneless chicken breast served over mixed greens with chilled bliss potatoes, scallions, tomato, cucumber, bacon, and cheddar served with your choice of dressing on the side.

Caesar salad with 4 oz. Grilled white-meat chicken.

6 oz. Grilled salmon filet, served over caesar salad with homemade croutons and parmesan.

6 ounces of Atlantic cod, blackened, grilled and served over mixed greens with cheddar cheese, crumbled bacon and your choice of dressing on the side.

Five boiled jumbo shrimp over romaine lettuce tossed in classic caesar dressing, topped with homemade garlic croutons and grated parmesan cheese.

Lightly breaded slices of eggplant, topped with cheese and marinara, sandwiched between two slices of homemade garlic bread.

Juicy chicken breast lightly seasoned and grilled. Served on a kaiser roll with lettuce, tomato, and onion.

Thin-sliced corned beef on marble rye with sauerkraut and swiss, served with potato wedges and thousand island dressing on the side.

The Irish version of a sirloin steak sandwich, with sweet grilled onions and peppers. A Galway race favorite.

Atlantic cod blackened or fried, served on a kaiser roll with lettuce, tomato, onion and a side of homemade remoulade sauce.

Thin-sliced roast beef on a hoagie roll served with au jus on the side.

Two large, breaded chicken tenders tossed in buffalo sauce and served on a kaiser rollwith lettuce, tomato, onion and a side of bleu cheese.

Thinly sliced and piled high on a kaiser roll.

Served perfectly plain.

Topped with your choice of Swiss or cheddar cheese.

Glazed with a zesty barbeque sauce and topped with fried onion rings.

Our premium burger topped with Irish-style bacon and cheddar cheese.

The ultimate burger, with Irish-style bacon, barbeque sauce, fried onion rings, and your choice of Swiss or cheddar.

Topped with cheddar and homemade chili.

Three large center-cut filets of Atlantic cod dipped in beer-batter, fried golden brown and served with our award-winning potato wedges and homemade remoulade sauce.

8 oz. grilled salmon filet served with Tarragon white wine sauce, fresh vegetable and choice of potato.

Tender chicken, carrots, celery and onions seasoned in thick gravy and served in a crock pot with pastry crust and champ.

Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty Meade sauce, fresh vegetable and choice of potato.

Choice ground sirloin lightly seasoned with a rich brown gravy topped with champ and served with sliced carrots.

Traditional Irish stew authentically prepared with lamb, potatoes, and carrots with a hint of thyme served with fresh dinner rolls.

Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicate parsley sauce.

Traditional irish-style pork sausages, grilled and served with champ, caramelized pearl onions and brown gravy.

Tender bites of grilled sirloin in a rich wine sauce, served with fresh vegetables and choice of potato.

Grilled center-cut 12 oz. New York strip steak with Irish whiskey sauce, choice of potato and fresh vegetable.

Homemade thin-sliced potato crisps.

A Belfast recipe for mashed potatoes with chives.

Mashed potatoes with cabbage mixed in.

Just what they sound like, mate.

Orange creamsicle cake with cream cheese frosting, topped with white chocolate chips and a touch of green.

An Irish twist on cobbler baked with an oatmeal topping and served warm with vanilla ice cream.

Fresh bread and raisins baked in a custard and served with a whiskey caramel sauce. An Irish country favorite.

Dark, chocolate whiskey cake topped with chocolate frosting.

Creamy peanut butter layered with chocolate, topped with dark chocolate frosting and chopped walnuts.

Small portions of blackberry & apple crumble, bread & butter pudding and irish flag cake.

Tuna salad with lettuce & tomato on a kaiser roll with potato chips.

Thin-sliced turkey breast with bacon, lettuce, tomato, onion and cheddar cheese wrapped in a soft tortilla with chips.

Spicy, thin-sliced lamb in a wrap, served with cucumber dressing on the side and potato chips.

Thin-sliced turkey breast on marble rye with sauerkraut, Swiss & thousand island dressing, served with fries.

Two pieces of beer-battered cod served with fries and a side of homemade remoulade sauce.

Hot ham and Swiss on a kaiser roll with grilled onions and honey-mustard sauce for dipping served with chips.

Homemade chicken salad on a kaiser roll with potato chips.

Grilled center cut of salmon with lettuce and tomato on whole wheat bread with fries.

Grilled mushrooms, eggplant, zucchini, yellow squash and mozzarella cheese in a thin flour wrap, served with chips.

Two eggs over-easy, irish bacon, irish breakfast sausages, potato pancake and toast.

Three-egg omelet with Swiss and cheddar cheese, served with home fries.

Two thin crepes filled with curried chicken.

Three slices of thick-cut French toast with powdered sugar, maple syrup, and choice of strawberry or blueberry/blackberry fruit toppings.

Hot ham and Swiss on a kaiser roll with grilled onions and honey-mustard sauce for dipping, served with chips.

Three-egg omelet stuffed with crab and topped with cheese sauce, served with home fries.

Two thin crepes filled with shrimp, crab and whitefish.