First Watch (Mills Park)

Protein-packed quinoa, Italian sausage, house-roasted crimini mushrooms and tomatoes, kale, parmesan, and EVOO. Topped with two basted cage-free eggs.

Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

Vitamin-rich kale and organic mixed greens with housemade maple roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple lemon vinaigrette.

Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, feta cheese and crispy tortilla chips with a citrus chipotle dressing.

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing.

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. drizzled with warm honey dijon dressing.

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey jack and mayo on sourdough.

The classic BLT plus two over-hard cage-free eggs, Monterey jack and mayo on artisan whole grain.

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and horseradish Havarti on a brioche bun.

House-roasted crimini mushrooms, zucchini, and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

Roast beef, horseradish havarti, house-roasted onions and tomato with lemon dressed arugula on grilled parmesan-crusted sourdough. Horseradish sauce on the side.

Smoked ham, tomato and melty gruyere cheese with dijonnaise on grilled artisan brioche.

A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots, and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of dijonnaise.

All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.

Bacon, avocado and monterey jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Smoked ham, Gruyere cheese, and fresh herbs.

Chorizo, avocado, green chilies, roasted onions, Cheddar and monterey jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs.

Italian sausage, house roasted tomatoes and red peppers with fresh herbs, mozzarella, and parmesan.

Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural sour cream.

A classic Italian-style omelet with kale, house-roasted crimini mushrooms, onions and tomatoes topped with mozzarella and parmesan cheese. Served with ciabatta toast.

A classic frittata with wild alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast.

Whipped eggs with spicy, all natural chicken breast, chorizo, green chilies, cheddar, Monterey jack, onions, and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and All-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes.

Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations below and covered with hollandaise. Served with lightly dressed organic mixed greens. Fresh, seasoned potatoes available upon request. Classic - smoked ham and vine-ripened tomato. Florentine - fresh baby spinach, avocado, and vine-ripened tomato. BLT - bacon, vine-ripened tomato, avocado and lemon-dressed arugula. Smoked salmon - wild Alaska smoked sockeye salmon red onion and vine-ripened tomato.

A fresh, over easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

Three wheat-corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Freshly baked biscuits with savory turkey sausage gravy. Served with two fresh cage-free eggs any style and fresh, seasoned potatoes.

Two cage-free eggs any style atop fresh, seasoned potatoes. Farmhouse - bacon, avocado, house-roasted onions and tomatoes with cheddar and Monterey Jack. Parma - Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with melted Parmesan, Mozzarella and fresh herbs. Market - house-roasted Crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese.

Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes.

Two fresh cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link.

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves.

Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with two cage-free basted eggs.

Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola. Served with a fresh baked muffin of the day.

Made-to-order topped with house-marinated berries, fresh sliced banana, and pecans. Served with low-fat milk, brown sugar and a freshly baked muffin of the day.

Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit.

Egg whites, turkey, spinach, house-roasted crimini mushrooms and mozzarella in a sundried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

We’ve gotta warn you. These beauties are beyond big they’re humongous.

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a “mid-stack” of two pancakes topped with marinated berries and creamy lemon curd.

Our light and airy waffle with a side of warm, berry compote.

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

Served with all-natural house preserves.

Please contact the merchant for muffin selection.

Tomato basil or soup of the day. Please contact merchant for soup of the day selection.

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

Kale, Fuji apple, cucumber and lemon.

Kale, Fuji apple, English cucumber and lemon.

Acai, beet, orange, lemon and organic ginger.

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

Quinoa, farro and brown rice topped with two poached cage-free eggs, all-natural chicken breast, fresh avocado, lemon white balsamic vinaigrette and super seed crunch. Served with a kale, watermelon radish and house-pickled onion salad.

We add matcha green tea to our multigrain pancake batter. Served as three mid-sized pancakes topped with non-fat vanilla Greek yogurt, housemade granola, fresh blueberries and warm berry compote.

Two cage-free eggs any style atop fresh, seasoned potatoes tossed in chimichurri sauce with all-natural chicken breast, Monterey Jack, house-roasted onions, and kale. Served with whole grain artisan toast, all-natural preserves, and fresh fruit.