Cedar key middleneck clams.

Sesame oil, Japanese masago, wasabi vinaigrette.

Cajun breaded and fried, citrus aioli.

Pineapple mango salsa.

Arugula, balsamic reduction, parmesan aioli.

Butter, garlic, cognac, parsley, garlic bread.

Lightly smoked, island spiced, lemon.

Homemade blue cheese crema, potato chips.

Orange blossom honey mustard.

Banana peppers, cherry peppers, bell peppers, cocktail sau.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Jamaican jerk, grilled pineapple, key lime butter .

Seared rare, toasted sesame seed-peppercorn crust.

Blue crab, shrimp, brie, dill, beurre blanc.

Blackened, cajun beurre blanc.

Cedar plank roasted, parmesan red onion aioli.

Citrus and oak grilled.

Arugula, tomatoes, rosemary meyer lemon vinaigrette.

Toasted almonds, brown butter.

Key lime tartar, original recipe since 1974

8 shrimp, made fresh when ticket enters the kitchen.

No sharing, no doggie bags.

1 pieces. Broiled, lemon drawn butter or Almond fried, orange blossom honey

Pineapple mango salsa.

Wide egg noodles, shrimp, scallop, lobster, garlic bread.

Butter, garlic, parsley, cognac, parmesan herb breadcrumbs.

Mushrooms, onions, peppers, tomatoes.

24 oz.

16 oz. Lean, tender, full flavored.

Slow roasted daily for 23 hours in our specialty built oven while. They last two end cuts per roast, au jus, horseradish sauce.

Five chops citrus and oak grilled, fresh mint sauce.

Sweet and smoky BBQ sauce.

Fresh spices, lemon, citrus & oak grilled.

Orange-pepper sauce.

Sweet butter, lemon.

Wide egg noodles, mushrooms, garlic bread.

Bacon, sour cream, tillamook cheddar.

Salty caramel ice cream.

Orange blossom honey, sweet cream, salty carame.

Jameson, coffee, heavy cream, sugared rim.

Baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa.

Salty caramel ice cream.