Flora Plant Based Cuisine

Tomato -lime juice base with mushroom, kale, white bean, red onion, and cilantro. Served with popcorn and green plantain chips.

Mango -lime juice, passion fruit, mango, cucumber, celery, onion, cilantro, and coconut. Served with popcorn and green plantain chips.

Sweet plantain, avocado, and California sauce. Includes potato cheese, brown rice, black beans, lettuce, tomato, onion, gluten-free or bowl.

Sauteed mushrooms, muhammara sauce, and coliform sauce.

Sauteed vegetables with pineapple on coconut oil. Vegetables are cauliflower, purple cabbage, and zucchini.

Homemade lenthil-beet burger. Includes lettuce, tomato, onion, coliform, sauce and ketchup, and GF option.

A whole juicy portobello mushroom. Includes lettuce, tomato, onion, coliform, sauce and ketchup, and GF option.

Avocado and pica de gallo. It is made of cornflour and filled lettuce as a base.

Black bean and vegan cheese. It is made of cornflour and filled lettuce as a base.

Mushrooms and muhammara. It is made of cornflour and filled lettuce as a base.

Quinua, avocado, lettuce, kale, purple cabbage, tomato red onion, agave and lime dressing, seeds, and sprouts.

Sauteed portobello and kale, brown rice, menestra de garbanzo. With tomato, cucumber, and agave lime dressing and seeds.

Sweet plantain, ministry de Alentejo, brown rice, purple cabbage, lettuce, and avocado.

Vegan sausage hot dog Chilean style. Lettuce and pico de gallo. Veg sausage by field roast. Spicy or nonspicy.

Magic fajitas with sauteed bell pepper and salsa of your choice.

Maduro- sweet plantain and pico de gallo.

Hongos al ajillo , purple cabbage cebola Blanca, cilantro, and lime.