Francesco's Ristorante & Pizzeria

Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella and fresh cherry tomatoes sprinkled with extra virgin olive oil.

Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato,mozzarella and pesto sauce.

Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, Parmigiano, served with focaccia.

Our freshly-baked flat bread topped goat cheese, artichoke heart, roasted red peppers with a creamy pesto.

Toasted slices of house-­?baked bread topped with chicken, fresh tomato, garlic and melted mozzarella with a dash of pesto sauce.

Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes finished in cognac cream sauce.

Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella and pesto sauce.

Fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side.

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.

Spaghetti in an extra virgin oil with little neck clams and fresh cherry tomatoes.

Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce.

Grilled shrimp, grilled sea scallops served on a bed of arugula.

Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese and bites of prosciutto with chef’s house dressing.

Castelvetrano olives, prosciutto di parma, tomato, onion and of course, fresh mozzarella served on a bed of spring mix with chef’s house dressing.

Sliced fresh mozzarella, sliced tomato and basil seasoned roasted red peppers with extra virgin olive oil.

Fresh tomato, red onion and kalamata olives on a bed of fresh spring mix tossed with chef’s house dressing.

Grilled artichoke, fresh pear, tomato, onion and Parmigiano-Reggiano served on a bed of spring mix with chef’s house dressing.

Romaine lettuce & homemade crostini tossed with Caesar dressing and shaved Romano cheese with optional anchovies.

Traditional Neapolitan dessert.

Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.

Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.

Baked Sicilian cake made with fresh ricotta & chocolate chips.

Italian cream puff with chocolate ganache.

Sponge cake with ricotta, chocolate and whipped cream.

Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese.

Filled with sausage, pepperoni, onions, and green peppers.

Layers of pasta topped with alfredo sauce, broccoli, peas, spinach, and mozzarella cheese.

Sautéed broccoli and sun-dried tomatoes finished in a cream vodka sauce.

Layer of eggplant rolled and stuffed with ricotta, served with a side of pasta - choice of the chef.

Layer of eggplant rolled and stuffed with ricotta, served with a side of pasta - choice of the chef.

Rigatoni in a sauce of basil, pine nuts, garlic, romano cheese, extra virgin olive oil.

Our old-fashioned bolognese meat lasagna.

Angel hair pasta in our special pomodoro sauce and meatballs.

Pizza sauce, pepperoni, sausage mozzarella and ham.

Pizza sauce, mozzarella and imported spicy salami.

Four Seasons Pizza - Pizza sauce, ham, mushrooms, roasted red peppers and artichokes.

Our specialty ? mozzarella and romano cheeses, plum tomatoes, basil and garlic.

Pizza sauce, mozzarella and basil.

White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.

A combination of pizza carne pazza and pizza campagnola.

Ricotta, mozzarella.

Spinach, broccoli and ricotta.

Ham, Calabrese, ricotta cheese and mushroom.

Our old-fashioned meat lasagna with layers of Béchamel sauce & traditional Bolognese Sauce baked to perfection.

Spaghetti with pancetta, scallions, egg and black pepper.

Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata and a touch of cream.

Gnocchi in marinara sauce with mozzarella, basil & a touch of cream.

Rigatoni tossed with roasted peppers & sausage in a red sauce.

Garlic oil, fresh mozzarella, cherry tomatoes and fresh basil.

Rigatoni tossed with fresh plum tomatoes and pesto sauce.

Rigatoni tossed with marinara sauce combined with anchovies, capers and gaeta olives.

With guanciale, scallions in a red tomato sauce.

Grilled shrimp, grilled sea scallops served on a bed of arugula.

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.

Rigatoni tossed with fresh plum tomatoes and pesto sauce.

Garlic oil, fresh mozzarella, cherry tomatoes and fresh basil.

Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce.

Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad.

Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad.

Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella and tomatoes in a balsamic reduction, served with fresh vegetable of the day.

Layers of thinly sliced fresh eggplant, mozzarella and marinara sauce with fresh basil added then baked to perfection.

Fresh chicken breast sautéed with fresh mushrooms, onions, roasted red peppers, green olives and topped with a special pomodoro sauce.

Fresh chicken breast sautéed in extra virgin olive oil, garlic and wine with capers, artichoke and fresh cherry tomato.

Fresh veal cutlet lightly breaded topped with fresh marinara sauce and mozzarella served with chef choice of pasta.

Fresh veal medallion sautéed with capers, artichokes and fresh grape tomatoes in white wine sauce.

Lightly breaded chicken breast topped with pomodoro sauce and mozzarella served with chef choice of pasta.

Sliced fresh mozzarella, tomato and basil seasoned with extra virgin olive oil.

Bed of spring mix topped with fried chicken, topped with fresh tomatoes and onions.

Gluten-free Grilled salmon served on a bed of spring mix.

Lightly breaded fresh chicken breast topped with fresh marinara and mozzarella.

Grilled eggplant, roasted red peppers, sun-dried tomato, plum tomato and mozzarella with pesto sauce.

Homemade meatballs topped with fresh marinara and mozzarella.

Fresh mozzarella, prosciutto crudo, and fresh sliced roma tomatoes.