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California, BBQ Eel top.
California roll, crab, spicy mayo.
6-pieces avocado, lettuce mix, carrot, asparagus, cucumber.
Shrimp, cucumber, sesame, eel sauce.
Shrimp tempura, cucumber, cream cheese, eel sauce, spicy mayo, sesame.
Baked spicy tuna, salmon, mayo, eel sauce, onions.
Krab, cucumber, crunch, mayo.
Krab, avocado, cucumber.
Shrimp, steak, cheese, cucumber, crunch, onions.
Tuna, salmon, tilapia, escolar, shrimp, eel. 2 pieces per order.
Spicy tuna, avocado, spices. A spicy tuna and avocado roll served temaki, or hand-roll style, like a sea week ice cream cone. One of the better values on the menu, try pairing it with a bento box for a reasonably priced meal.
Shrimp cocktail, mayo, Masago.
Salmon, crab, avocado, mayo.
Krab, cucumber, spicy mayo, crunch.
Shrimp cocktail, fried shrimp, mayo.
Salmon, cream cheese.
Tuna, cucumber, chili.
Tuna, cucumber, crunchy.
Spicy tuna, jalapeno, Masago, avocado, ponzu. With raw tuna inside & out paired with fresh jalapeno slices and a citrus sauce, this is a perfect blend of salty, sweet, and spicy. My favorite roll here, even if it is overpriced.
California roll, tuna, salmon, escolar, tilapia, avocado.
California roll, salmon, volcano topping.
Salmon, cucumber, cream cheese.
Rotisserie chicken, tangy sweet chili.
Includes miso soup.
4 pieces chicken dumplings fried.
Japanese soup & tofu.
Steamed soy beans.
House greens, ginger dressing.
Chicken dumplings 6, rice.
Seaweed, spicy tuna, avocado, Masago.
Make any roll into a bento box combination with salad, seaweed, rice, miso, cake.
Green tea, Powerade, water, red tea, fruit tea.