Garp & Fuss

Cured meats, cheeses, and accompaniments.

House burger, bacon, crispy onion rings, cheddar cheese, and bourbon BBQ.

Our spin on the chi-town classic Italian beef with homemade hot giardiniera served dripped or dry and with fries.

Ham, pork, swiss cheese, mustard, and pickles.

Espresso-rubbed hanger steak, fried egg, crispy smashed potatoes, and the best of both worlds.

Garlic, lemon, white wine, and grilled bread.

Housemade salsa, guacamole, chipotle fondue, and chips.

Cured meats, cheeses, and accompaniments.

Roasted pork, pineapple, and cabbage slaw, and cilantro.

Marinara, homemade ricotta, and toasted baguette.

Ahi tuna, cabbage slaw, herb trio, and crispy rice sticks.

Turkey, ham, bacon, fresh mozzarella, lettuce, tomato, onion, garlic aioli, and fries.

Our spin on the chi-town classic Italian beef with homemade hot giardiniera served dripped or dry and with fries.

House burger, bacon, crispy onion rings, cheddar cheese, and bourbon BBQ.

Ham, pork, swiss cheese, mustard, and pickles.

Roasted pork, house-pickled veggies, cucumber, herb trio, pho mayonnaise, and jalapenos.

Prosciutto, roasted sweet peppers, ricotta, basil, and honey.

Olive oil, garlic, homemade ricotta, basil, and honey.

Marinara, mozzarella, parmesan, and basil.

Espresso-rubbed hanger steak, fried egg, crispy smashed potatoes, and the best of both worlds.

Rigatoni, housemade marinara, and ricotta cheese.

Bok choy, snap peas, carrots, and fried rice.

Crispy chicken, fried egg, arugula salad, and shaved parmesan.