Gateway To India (Longwood)

Spiced potatoes and peas inside a crispy turnover.

Crispy potato patties 3.

Minced Lamb with fresh herbs cooked on a skewer in charcoal.

Onion and vegetable nibbler fried in chickpea batter.

Samosa with chickpeas tossed with onion, tomato, sev, yogurt and chutneys.

Samosa, Batata vada, Aloo tikki and Pakoras

Samosa, pakoras, aloo tikki, onion bhaji, panner pakoras, and chicken tikka

Spiced Onion fritters, fried in chickpea butter

Paneer cheese fried in chickpeas batter

Tandoori Chicken, Chicken Tikka, Malai Kababs, Prawns, and Salmon

Large Shrimp grilled to perfection with mild spice!

Palak. Creamed spinach cooked with herbs and spices.

Lentils cooked in spicy broth.

Serving of rice.

Creamed tomato cooked in herbs and spices.

Grated cucumber made in yogurt with mint.

Lentils flat bread.

Tandoori chicken, kababs, shrimp, and salmon tikka. Served with steamed basmati rice and lentil.

On bone. Cooked in herbs and spiced lemon, then cooked over charcoal. Served with steamed basmati rice and lentil.

Boneless Grill Chicken marinated with yogurt and grilled in a clay oven. Served with steamed basmati rice. Non Saucy.

Boneless lamb, potatoes, and onion-tomato-vinegar sauce. Served with steamed basmati rice and lentil.

Tender pieces of lamb, cooked in rich tomato, and cream sauce. Served with steamed basmati rice and lentil.

Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger, and tomato with garam masala. Served with steamed basmati rice and lentil.

Lamb cooked with onion, tomatoes, green pepper, ginger, and garlic. Served with steamed basmati rice and lentil.

Cooked with fresh onion, ginger, and garlic in a curry sauce. Served with steamed basmati rice and lentil.

Northern spices cooked with tomato, onions, green peppers, and vegetables. Served with steamed basmati rice and lentil.

Cooked with fresh onion, ginger, and garlic in a curry sauce. Served with steamed basmati rice and lentil.

Tender pieces of lamb cooked in a mild cashew sauce. Served with steamed basmati rice and lentil.

Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom, and cloves. Served with steamed basmati rice and lentil.

Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds. Served with steamed basmati rice and lentil.

Braised boneless lamb, fresh spinach, and curry sauce with touch of yogurt. Served with steamed basmati rice and lentil.

Boneless chicken breast and traditional turmeric based curry sauce. Served with steamed basmati rice and lentil.

Served with pineapple. Served with steamed basmati rice and lentil.

Cooked in a soothing cashew cream sauce. Served with steamed basmati rice and lentil.

Boneless chicken sauteed with fresh spinach and mild cream sauce. Served with steamed basmati rice and lentil.

Cooked with tomato, onions, green peppers, and vegetables. Served with steamed basmati rice and lentil.

Cooked with white vinegar, potato, herbs, and spice. Served with steamed basmati rice and lentil.

Cooked with mint paste, tomato, ginger, and garlic. Served with steamed basmati rice and lentil.

Cooked in mustard seed, dry pepper, curry leaf, and spiced coconut curry. Served with steamed basmati rice and lentil.

Chicken makhani. Chicken tikka, creamy tomato, and butter sauce. Served with steamed basmati rice and lentil.

Bhuna. Cooked with fresh onion, tomato, and fresh bell pepper Served with steamed basmati rice and lentil.

Boneless chicken in a creamy tomato sauce with bellpepper and onion

Boneless. Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.

One bone. Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.

Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin, and black pepper, then baked with onions, raisins, cashews, and fresh mint. Giving rise to this fragrant rice dish. Served with raita.

Paneer Like tofu cooked with onions and bell pepper in tomato cream sauce. Served with steamed basmati rice and lentil.

A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. Served with steamed basmati rice and lentil.

Black lentil cooked with tomato, ginger, garlic, onion, herbs, and spices. Served with steamed basmati rice and lentil.

Fresh garden vegetables cooked in home-style herbs and spices. Served with steamed basmati rice and lentil.

Homemade Indian cheese gently cooked with fresh spinach and mild spices. Served with steamed basmati rice and lentil.

Yellow lentil cooked with tomato, ginger, garlic, onion, herbs, and spices. Served with steamed basmati rice and lentil.

Baby okra sauteed with onions, garlic, ginger, and peppers. Served with steamed basmati rice and lentil.

Baked eggplant minced in a blend of authentic spices. Served with steamed basmati rice and lentil.

Fresh potatoes cooked with peas in a curry sauce, herbs, and spices. Served with steamed basmati rice and lentil.

Paneer Like tofu cooked in cashew and onion cream sauce. Served with steamed basmati rice and lentil.

Potatoes cooked with curry leaf, dry pepper, mustard seeds, and less saucy. Served with steamed basmati rice and lentil.

A royal entree. Nine garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight. Served with steamed basmati rice and lentil.

Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight. Served with steamed basmati rice and lentil.

Paneer cooked with onion, tomato, bell pepper, ginger, and garlic. Served with steamed basmati rice and lentil.

Chick peas cooked with tomato, garlic, ginger, cumin, and coriander. Served with steamed basmati rice and lentil.

Fresh cauliflower and potatoes cooked with onions, tomato, and Indian seasoning. A vegetarian in- saucy delight. Served with steamed basmati rice and lentil.

Potatoes cubes gently cooked with fresh spinach and mild spices. Served with steamed basmati rice and lentil.

Homemade cheese with peas in a curry sauce and fresh herbs. Served with steamed basmati rice and lentil.

Cooked in a rich tomato and onion cream sauce.

Shrimp cooked in a mild cream sauce with nuts.

Cooked with fresh ginger, garlic, and curry sauce.

Marinated in white vinegar, herbs, and spiced cooked in 'goan' style.

Unleavened bread stuffed with garlic, sesame, and cilantro.

Unleavened bread filled with cheeses, sesame, and cilantro.

Whole wheat bread, baked in the tandoor.

Unleavened bread filled with chicken sesame and cilantro.

Unleavened bread stuffed with onion, sesame, and cilantro.

Bread with finely chopped cashews and raisins.

Unleavened bread stuffed with potatoes, sesame, and cilantro.

Pan baked with oil and wheat flat bread.

Traditional soft white bread, baked in the tandoor with butter.

Indian style yogurt smoothie.

Indian style yogurt smoothie.

Indian style yogurt smoothie.

Indian style yogurt smoothie.

Small spheres of milky dough, fried, and soaked in cardamom-scented syrup. served warm.

Ricotta-like cheese poached in thick cardamom-scented milk syrup and sprinkled with pistachios.

Traditional rice pudding.

Gateway specialty flavor with mango.

Samosa, batata vada, aloo tikki and pakoras.

Samosa, pakoras, tikki, onion bhaji, paneer, pakora and chicken tikka.

Yogurt marinated cheese (paneer), barbecued in charcoal oven.

Spiced potatoes and peas inside a crispy turn over.

Crispy potato patties, stuffed with green peas, ginger, spices.

Potatoes and cauliflower, fried in chickpea flour batter.

Mumbai snack, boiled potatoes with spices and fried with lentil batter.

Samosa toss with chickpeas, chickpeas, yogurt and chutney.

Aloo tikki toss with chickpeas, chickpeas, yogurt and chutney.

Chicken grilled in tandoor with mild spice, onions and bell pepper.

Spiced chopped onion, fried in chickpea flour batter.

Paneer cheese fried in chickpea flour batter.

Large shrimp grilled and served with bell peppers and onion.

Tandoori chicken, kababs, prawns and salmon tikka.

Boneless chicken marinated with yogurt, grilled in clay oven. Signature dish.

Boneless chicken laced with fresh green herbs (mint) and yogurt.

Cooked in herbs and spiced lemon, then cooked over charcoal.

Chicken laced with yogurt and cashew and mild herbs.

Salmon marinated with tandoori flavor herbs and grill in charcoal.

Boneless chicken breast, traditional turmeric based curry sauce.

Cooked with white vinegar, potato, herbs and spice.

Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry.

Cooked with mint paste, tomato, ginger and garlic.

Boneless chicken sauteed with fresh spinach and mild sauce.

Cooked with fresh onion, tomato, fresh bell pepper.

Cooked with tomato, onions, green peppers and vegetables.

Tender, tandoori roasted , marinated boneless breast, creamy tomato, curry sauce.

Chicken tikka, creamy tomato and butter sauce.

Chicken cooked in a soothing cashew cream sauce.

Chicken cooked in a soothing cashew cream sauce with pineapple.

Cooked with fresh ginger and garlic, curry sauce.

Cooked with fresh ginger and garlic, curry sauce.

Marinated with white vinegar, herbs and spiced cooked in Goan style.

Marinated with white vinegar, herbs and spiced cooked in Goan style.

Cooked in a rich tomato and onion cream sauce.

Shrimp cooked in a mild cream sauce with nuts.

A royal entree. Nine garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight!

Chick peas cooked with tomato, garlic, ginger, cumin and coriander.

Baked eggplant minced in a blend of authentic spices.

Fresh potatoes cooked with peas in a curry sauce, herbs and spices.

Homemade cheese with peas in a curry sauce and fresh herbs.

Potatoes cubes gently cooked with fresh spinach and mild spices.

Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices.

Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices.

Homemade Indian cheese gently cooked with fresh spinach and mild spices.

Baby okra sauteed with onions, garlic, ginger and peppers.

Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. A vegetarian non saucy delight!

A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight!

Fresh garden vegetables cooked in a home style herbs and spices.

Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight!

Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce.

Paneer (like tofu) cooked in cashew and onion cream sauce.

Paneer cooked in onion, tomato, bell pepper, ginger and garlic. Non saucy!

Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy.

Traditional soft white bread, baked in the tandoor with butter.

Whole wheat bread, baked in the tandoor.

Pan baked with oil, wheat flat bread.

Pan baked whole wheat bread.

Deep fried balloon puffed bread.

Deep fried balloon puffed bread.

Unleavened bread stuffed with garlic, sesame and cilantro.

Unleavened bread stuffed with onion, sesame and cilantro.

Unleavened bread stuffed with potatoes, sesame and cilantro.

Unleavened bread filled with cheeses, sesame and cilantro.

Unleavened bread filled with chicken sesame and cilantro.

Bread with finely chopped cashews and raisins.

Bread with finely chopped green chili and sesame.

Vegetable biryani.

Chicken biryani.

Egg biryani.

Shrimp biryani.

Lentils flat bread.

Lentils cooked in spicy broth.

Creamed tomato cooked in herbs and spices.

Creamed spinach cooked in herbs and spices.

Grated cucumber made in yogurt with mint.

Serving of rice.

Gateway specialty flavor with mango.

Traditional rice pudding.

Small spheres of milky dough, fried, soaked in cardamom scented syrup. Served warm.

Ricotta like cheese poached in thick cardamom scented milk syrup. Sprinkled with pistachios.

Vegetarian. Samosa, batata vada, aloo tikki, and pakoras.

Samosa, pakoras, tikki, onion bhaji, paneer pakora and chicken tikka.

Yogurt marinated cheese (paneer), barbecued in charcoal oven.

Vegetarian. Spiced potatoes and peas inside a crispy turnover.

Vegetarian. Crispy potato patties, stuffed with green peas, ginger, spices.

Vegetarian. Potatoes and cauliflower, fried in chickpea-flour batter.

Vegetarian. Mumbai snack, boiled potatoes with spices and fried with lentil batter.

Samosa with chickpeas, yogurt, and chutney.

Aloo tikki toss with chickpeas, yogurt, and chutney.

Chicken grilled in tandoor with mild spice, onions, and bell pepper.

Vegetarian. Spiced chopped onion, fried in chickpea-flour batter.

Paneer cheese fried in chickpea flour batter.

Large shrimp grilled and served with bell peppers and onion.

Romaine lettuce, tomato, cucumber.

Romaine lettuce, tomato, cucumber.

Vegetarian. Lentils flat bread.

Vegetarian. Lentils cooked in spicy broth.

Creamed tomato cooked in herbs and spices.

Creamed spinach cooked in herbs and spices.

Grated cucumber made in yogurt with mint.

Serving of rice.

Cashew nuts. A royal entrée. 9 garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight!

Vegetarian. Chick peas cooked with tomato, garlic, ginger, cumin, and coriander.

Vegetarian. Fresh potatoes cooked with peas in a curry sauce, herbs, and spices.

Homemade cheese with peas in a curry sauce and fresh herbs.

Vegetarian. Potatoes cubes gently cooked with fresh spinach and mild spices.

Black lentil cooked with tomato, ginger, garlic, onion, herbs, and spices.

Vegetarian. Yellow lentil cooked with tomato, ginger, garlic, onion, herbs, and spices.

Homemade Indian cheese gently cooked with fresh spinach and mild spices.

Vegetarian. Baby okra sautéed with onions, garlic, ginger, and peppers.

Vegetarian. Fresh cauliflower and potatoes cooked with onions, tomato, and Indian seasoning. A vegetarian non- saucy delight!

A royal entrée. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight!

Vegetarian. Fresh garden vegetables cooked in a home style herbs and spices.

Cashew nuts. A homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight!

Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce.

Paneer (like tofu) cooked in cashew and onion cream sauce.

Paneer cooked in onion, tomato, bell pepper, ginger, and garlic. Non saucy!

O potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy.

Tandoori chicken, kababs, shrimp, and salmon tikka.

Chicken marinated with yogurt, grilled in clay oven.

Chicken laced with cream, accented with fenugreek and grilled.

Cooked in herbs and spiced lemon, then cooked over charcoal.

Marinated 'n fresh spices.

Center loin chops.

Boneless chicken breast, traditional turmeric based curry sauce.

Cooked with white vinegar, potato, herbs, and spice.

Cooked in mustard seed, dry pepper, curry leaf, and spiced coconut curry.

Cooked with mint paste, tomato, ginger, and garlic.

Boneless chicken sautéed with fresh spinach and mild cream sauce.

Cooked with fresh onion, tomato, fresh bell pepper.

Cooked with tomato, onions, green peppers, and vegetables.

This famous English adaptation of tandoori chicken has been called the "national dish of Britain. " chicken tikka (tender, tandoori-roasted, marinated boneless breast, creamy tomato curry sauce.

If tikka masala is Britain’s favorite, then this is America’s. Chicken tikka, creamy tomato + butter sauce.

Cooked in a soothing cashew cream sauce.

Cooked in a soothing cashew cream sauce. (Kashmiri with pineapple).

Cooked with fresh ginger and garlic, curry sauce.

Cooked with fresh ginger and garlic, curry sauce.

Marinated with white vinegar, herbs, and spiced cooked in 'Goan' style.

Marinated with white vinegar, herbs, and spiced cooked in 'Goan' style.

Cooked in a rich tomato and onion cream sauce.

Shrimp cooked in a mild cream sauce with nuts.

Cooked with fresh onion, ginger, and garlic in a curry sauce. A curry delight!

Find out why goat is chef kapoor’s favorite dish! Meaty flavor like lamb, but leaner and very tender~ cooked with fresh onion, ginger and garlic in a curry sauce.

Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom, and cloves.

Vindaloo is derived from the Portugese vinha de alhos (a meat dish with "wine and garlic" brought to Goa by colonists). Anglo and Indian adaptations added potato ~boneless lamb and potatoes, onion-tomato-vinegar sauce.

Cashew nuts. Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight!

Tender pieces of lamb, cooked in rich tomato and cream sauce.

Northern spices cooked with tomato, onions, green peppers, and vegetables.

Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt.

Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds.

All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger, and garlic.

Aromatic Kashmiri lamb dish brought by the mughals. A combination of yogurt, ginger, and tomato with garam massala.

Traditional soft white bread, baked in the tandoor with butter.

Vegetarian. Whole wheat bread, baked in the tandoor.

Pan baked with oil, wheat flat bread.

Pan baked whole wheat bread.

Vegetarian. Deep fried balloon puffed bread.

Vegetarian. Deep fried balloon puffed bread.

Unleavened bread stuffed with garlic, sesame, and cilantro.

Unleavened bread stuffed with onion, sesame, and cilantro.

Unleavened bread stuffed with potatoes, sesame, and cilantro.

Unleavened bread filled with cheeses, sesame, and cilantro.

Unleavened bread filled with chicken sesame and cilantro.

Cashew nuts. Bread with finely chopped cashews and raisins.

Gateway specialty flavor with mango.

Traditional rice pudding.

Small spheres of milky dough, fried, soaked in cardamom-scented syrup. Served warm.

Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios.

Freshly brewed fine black tea.