Golden Krust - Orlando (W Colonial Dr)

Great with our patties.

A slice of Jamaican cheddar cheese between 2 slices of spice bun with raisins makes a delicious snack or dessert.

Banana, bread, carrot & coconut.

Banana, bread, carrot & coconut.

A slice of heaven rich dark fruit cake soaked infamous Jamaican rum.

Delicately spiced American carrot cake with the semi-sweet king.

Choose from slices of cheesecake, lemon cake or chocolate cake.

Baked pastry shell filled with sugared ginger flavored grated coconut.

Hard Circles of ginger flavored sweet cakes are perfect with Jamaican cheese, butter or on its own with coffee or tea. Package of 4.

Crunchy outside fluffy inside-with bits of coconut throughout.

Soft spongy, cinnamon swirled roll topped with brown sugar.

Soft dark sweet bread with fruit and raisins.

Coco bread & patty.

Chicken Marinated in Jamaican jerk seasoning and slow roasted.

Goat Marinated in curry and other Caribbean spices.

Chicken braised in a dark sauce.

Curry drenched chicken on the bone.

Tenderly braised oxtails.

Kingfish fried, served escoveitch style.

Served with rice and peas plus two sides.

Tender braised oxtails. Served standard with rice, veggies, and plantains.

Goat marinated in curry and other Caribbean spices. Served standard with rice, veggies, and plantains.

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served standard with rice, veggies, and plantains.

Curry drenched chicken on the bone. Served standard with rice, veggies, and plantains.

Chicken braised in a dark sauce. Served standard with rice, veggies, and plantains.

Served with rice, peas, and two sides.

Snapper fish fried served escoveitch style with Festivals (Does not include Rice & Sides)

Served standard with rice, veggies, and plantains.

Delicious ackee (a savory fruit) combined with sautéed saltfish. Served with yams, boiled bananas, and boiled dumplings.

Stewed liver served with yams, boiled bananas, and boiled dumplings.

Codfish mixed with spiced callaloo and tomatoes. Served with yams, boiled bananas, and boiled dumplings.

Okra with sautéed saltfish. Served with yams, boiled bananas, and boiled dumplings.

Delicious ackee (a savory fruit) combined with sautéed saltfish. Served with yams, boiled bananas, and boiled dumplings.

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served standard with rice, veggies, and plantains.

Chicken braised in a dark sauce. Served standard with rice, veggies, and plantains.

Served with rice, peas, and two sides.

Snapper fish fried served escoveitch style with Festivals (Does not include Rice & Sides)

Curry drenched chicken on the bone. Served standard with rice, veggies, and plantains.

Served standard with rice, veggies, and plantains.

Goat marinated in curry and other Caribbean spices. Served standard with rice, veggies, and plantains.

Tender braised oxtails. Served standard with rice, veggies, and plantains.

A slice of Jamaican cheddar cheese between two slices of spice bun with raisins.

Baked pastry shell filled with sugared ginger-flavored grated coconut.

Soft, spongy, and cinnamon swirled roll topped with brown sugar.

A slice of heaven rich dark fruit cake soaked infamous Jamaican rum.

Package of four. Hard circles of ginger-flavored sweet cakes.

Soft dark sweet bread with fruit and raisins.

Delicately spiced American carrot cake with semi-sweet king.

Crunchy outside fluffy inside with bits of coconut throughout.

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