Golden Krust (N Hiawassee Rd)

Yummy cod fish mixed with spiced callaloo and tomatoes.

The taste of this savory yellow fruit defies description. Taste it with cod fish and begin your day satisfied.

Just like home made.

Coco bread and patty. The original combo. Not served with rice and veg.

Fish fried, served Escaveitch style with festival and krust. Not served with rice and veg.

Goat meat marinated in curry and other Caribbean spices.

Chicken braised in a dark sauce.

Curry-drenched chicken on the bone.

Tender braised ox tails, a real Caribbean favorite.

King fish fried, served escoveitch style.

Flaky whole-wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Whole-wheat pastry filled with tasty, protein-rich soy.

Tasty cod, seasoned and baked into our famous turnover.

Grilled tortilla wrap stuffed with lettuce, tomatoes, red onions, sweet peppers and our succulent jerk chicken in a savory sauce.

A delightful blend of sauteed vegetables mixed with tofu.

Flaky baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

The mild alternative to our popular spicy turnover.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken 'slow-roasted' in the famous Jamaican jerk method, wrapped in flaky pastry and baked til just right.

Tender curried shrimp wrapped in a flaky doughy pastry.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Doughy whole wheat pastry filled with protein-rich soy.

Perfect, party-size patties make the tastiest hors d'oeuvres.

If you like the patty, you'll love the 'krust'. It's all pastry, no meat, great buttery taste.

Our famous family recipe, great with sandwiches or on it's own.

Great with our patties.

A slice of Jamaican cheddar cheese between 2 slices of spice bun with raisins make a delicious snack or dessert.

Choose from slices of banana, coconut, rainbow.

Delicately-spiced American carrot cake with semi-sweet king-mmm.

Soft, spongy, cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared, gingered-flavored grated coconut.

Hard circles of ginger-flavored sweet cakes are perfect with jamaican cheese, butter, or on it's own with coffee or tea.

Crunchy outside, fluffy inside, with BLTs of coconut throughout.

Soft, dark, sweet bread with fruit and raisins.

Tender braised oxtails. Served standard with rice, veggies, and plantains.

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served standard with rice, veggies, and plantains.

A slice of heaven rich dark fruit cake soaked infamous Jamaican rum.

Served with rice, peas, and two sides.

Snapper fish fried served escoveitch style with Festivals (Does not include Rice & Sides)

Goat marinated in curry and other Caribbean spices. Served standard with rice, veggies, and plantains.

Chicken braised in a dark sauce. Served standard with rice, veggies, and plantains.

Curry drenched chicken on the bone. Served standard with rice, veggies, and plantains.

Delicious ackee (a savory fruit) combined with sautéed saltfish. Served with yams, boiled bananas, and boiled dumplings.

Stewed liver served with yams, boiled bananas, and boiled dumplings.

Codfish mixed with spiced callaloo and tomatoes. Served with yams, boiled bananas, and boiled dumplings.

Okra with sautéed saltfish. Served with yams, boiled bananas, and boiled dumplings.

Delicious ackee (a savory fruit) combined with sautéed saltfish. Served with yams, boiled bananas, and boiled dumplings.

Tender Shrimp cooked in a delicious curry sauce

Chicken marinated in Jamaican jerk seasoning and slow-roasted. Served standard with rice, veggies, and plantains.

Chicken braised in a dark sauce. Served standard with rice, veggies, and plantains.

Served with rice, peas, and two sides.

Snapper fish fried served escoveitch style with Festivals (Does not include Rice & Sides)

Curry drenched chicken on the bone. Served standard with rice, veggies, and plantains.

Goat marinated in curry and other Caribbean spices. Served standard with rice, veggies, and plantains.

Tender braised oxtails. Served standard with rice, veggies, and plantains.

A slice of our delicious rainbow cake

A slice of our delicious pound cake loaf

A slice of Jamaican cheddar cheese between two slices of spice bun with raisins.

Baked pastry shell filled with sugared ginger-flavored grated coconut.

Soft, spongy, and cinnamon swirled roll topped with brown sugar.

A slice of heaven rich dark fruit cake soaked infamous Jamaican rum.

Package of four. Hard circles of ginger-flavored sweet cakes.

Soft dark sweet bread with fruit and raisins.

Delicately spiced American carrot cake with semi-sweet king.

Crunchy outside fluffy inside with bits of coconut throughout.

Wings only. Does not include Rice & sides.

All Natural 100% Pure coconut Water

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