About Greek Corner
Order from Greek Corner and you're ordering from a beer bar that is one of the most well-liked in Orlando. And your order from Greek Corner will be a great deal too when you select the most affor...show more
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Grape leaves stuffed with rice, herbs and spices.
A combination of spinach, feta cheese, and fresh herbs in flaky phyllo dough.
French fries topped with feta cheese and oregano.
Sliced feta brushed with olive oil, oregano, baked in the oven and served with a pita.
Pan-seared kasseri cheese served aflame in a brandy flambe. Served with pita corners.
Imported red caviar whipped with virgin olive oil & lemon with grilled pita bread.
A sample of Greek appetizers. Serves 2 or 4. Greek corner favorite.
Served with a red sauce.
Served with pita bread.
Pita triangles with tzatziki sauce.
Pita triangles with hummus.
Please contact the merchant for today's soup selection.
Marinated Greek style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives, and feta cheese topped with house dressing.
Fresh garden greens, tomatoes, cucumbers, onions, olives, and feta cheese topped with house dressing.
Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers and anchovies.
Romaine lettuce, garlic croutons, and shaved kasseri cheese with traditional Caesar dressing.
Fresh spinach, smoked applewood bacon, onion, feta tomatoes, kalamata olives and sliced egg.
Marinated Greek-style gyro over fresh garden greens, tomatoes, olives, cucumbers, onions, feta cheese, topped with house dressing.
Curried chicken salad on greens with cucumber, raisins, coconut and walnut with orange mango dressing.
Grilled boneless chicken breast topped with feta cheese, onion, lettuce and tomato on pita bread. Served with lettuce, tomato and french fries or salad.
Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes on toasted pita bread. Served with lettuce, tomato and french fries or salad.
6 oz. Sirloin steak grilled over an open flame, served with lettuce and tomato. Served with lettuce, tomato and french fries or salad.
White tuna salad with crisp lettuce and beefsteak tomatoes on pita bread. Served with lettuce, tomato and french fries or salad.
Served with dill caper mayonnaise. Served with lettuce, tomato and french fries or salad.
Chicken breast with provolone and sun-dried tomato pesto on a pita roll. Served with lettuce, tomato and french fries or salad.
A mixture of ground beef and lamb, combined with herbs accompanied by fresh tomatoes, onions and tzatziki sauce, wrapped in grilled pita bread. Served with choice of Greek salad, rice pilaf or french fries.
Choice pieces of pork loin served with onion, parsley, tomato and tzatziki sauce, wrapped in grilled pita bread. Served with choice of Greek salad, rice pilaf or french fries.
Boneless breast of chicken grilled over an open flame, served with onions, tomatoes and tzatziki sauce, wrapped in grilled pita bread. Served with choice of Greek salad, rice pilaf or french fries.
Savory smoked Greek sausage grilled, served with lettuce, tomato, tzatziki sauce, wrapped in pita bread. Served with choice of Greek salad, rice pilaf or french fries.
Roasted leg of lamb, basted in its own au-jus, thinly sliced, wrapped in grilled pita bread. Served with choice of Greek salad, rice pilaf or french fries.
Roasted eggplant, zucchini, and red peppers, topped with feta cheese, wrapped in grilled pita bread. Served with choice of Greek salad, rice pilaf or french fries.
Bacon, onions, mushrooms, cheese, lettuce and tomato. Served with french fries.
8 oz. Black Angus grilled over an open flame. Served with french fries.
Crispy bacon, feta cheese, lettuce and tomato. Served with french fries.
Fresh linguine tossed with scallions, roma tomatoes, kalamata olives, crowned with grilled chicken breast. Served with side Greek salad.
Fresh linguine pasta tossed with marinara and basil sauce. Served with side Greek salad.
Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large pita bread.
Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large pita bread.
Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large pita bread.
Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large pita bread.
Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large pita bread.
Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large pita bread.
Fresh domestic lamb chops brushed with a lemon-oregano oil, grilled over an open flame. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Marinated lamb, brushed with extra virgin olive oil, skewered with fresh onions and peppers, grilled over an open flame. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over a bed of rice pilaf. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Open face version of the gyro, accompanied by a Greek salad and rice pilaf. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Greek style. Salmon grilled over an open flame, marinated with lemon, olive oil, served over rice. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Homemade. alternate layers of minced beef, roasted eggplant and potato topped with a bechamel sauce. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Greek style. Large shrimp sauteed with lemon, garlic, oregano, served over rice. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Baked ½ chicken, grilled over an open flame with lemon-oregano oil. Greek specialities are served with choice of soup of the day, Greek salad, roasted potato or rice and vegetables.
Grilled NY sirloin underlined with sauteed mushrooms topped with caramelized onions. Served with choice of soup or Greek salad, and roasted potato or rice and veggies.
Chicken cutlet dipped in Parmesan egg batter, sautéed with lemon wine butter sauce. Served with linguini or rice pilaf. Served with choice of soup or Greek salad, and roasted potato or rice and veggies.
Tender chicken breast stuffed with spinach, artichokes, feta topped with a lemon cream sauce. Served with choice of soup or Greek salad, and roasted potato or rice and veggies.
Tender sirloin steak marinated to perfection and grilled over an open flame with traditional Greek spices. Served with choice of soup or Greek salad, and roasted potato or rice and veggies.
Broiled shrimp served in a casserole marinated with green peppers, tomatoes, feta traditional Greek spices. Served with choice of soup or Greek salad, and roasted potato or rice and veggies.
Flounder stuffed with crabmeat, broiled with lemon white wine sauce. Served with choice of soup or Greek salad, and roasted potato or rice and veggies.
12 and under.
12 and under.
12 and under.
12 and under.
12 and under.
12 and under.
12 and under.
Greek style milk, egg, custard filled pastry.
Iced Greek coffee.
Greek style rice pudding sprinkled with cinnamon.
Greek dessert made with layers of flaky phyllo dough.
Greek dessert made with layers of flaky phyllo dough.
Fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.
Grape leaves stuffed with rice, herbs and spices.
A combination of spinach, feta cheese and fresh herbs in flaky phyllo dough.
Sliced feta brushed with olive oil, oregano, baked in the oven and served with a pita.
Pan-seared kasseri cheese, served aflame in a brandy flambe. Served with pita corners.
Roasted eggplant, red pepper and mixed herbs with grilled pita bread.
Imported red caviar whipped with virgin olive oil and lemon with grilled pita bread.
Served with a red sauce.
Pita triangles with tzatziki sauce.
Pita triangles with hummus.
Marinated Greek style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.
Fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.
Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers and anchovies.
Romaine lettuce, garlic croutons and shaved kasseri cheese with traditional Caesar dressing.
Fresh spinach, smoked applewood bacon, onion, feta tomatoes, kalamata olives and sliced egg.
Marinated Greek-style gyro over fresh garden greens, tomatoes, olives, cucumbers, onions, feta cheese, topped with house dressing.
Curried chicken salad on greens with cucumber, raisins, coconut and walnut with orange mango dressing.
Fresh linguine tossed with scallions, roma tomatoes, kalamata olives, crowned with grilled chicken breast.
Tender linguine in a rich parmesan laced alfredo sauce. With grilled chicken or blackened chicken.
Fresh linguine pasta tossed with marinara and basil sauce.
A mixture of ground beef and lamb, combined with herbs accompanied by fresh tomatoes, onions and tzatziki sauce, wrapped in grilled pita bread.
Pieces of pork loin served with onion, parsley, tomato and tzatziki sauce, wrapped in grilled pita bread.
Boneless breast of chicken grilled over an open flame, served with onions, tomatoes and tzatziki sauce, wrapped in grilled pita bread.
Savory smoked Greek sausage grilled, served with lettuce, tomato, tzatziki sauce, wrapped in pita bread.
Roasted leg of lamb, basted in its own au-jus, thinly sliced, wrapped in grilled pita bread.
Roasted eggplant, zucchini and red peppers, topped with feta cheese, wrapped in grilled pita bread.
Alternate layers of minced beef and Greek ziti topped with a bechamel sauce.
Open face version of the gyro, accompanied by a Greek salad and rice pilaf.
Salmon grilled over an open flame, marinated with lemon, olive oil, served over rice.
Alternate layers of minced beef, roasted eggplant and potato topped with a bechamel sauce.
Large shrimp sautéed with lemon, garlic, oregano, served over rice.
Baked ½ chicken, grilled over an open flame with lemon-oregano oil.
9 oz. grilled filet mignon underlined with a Portobello mushroom topped with a fresh tomato and kalamata olive tapenade.
Grilled N. Y. Sirloin underlined with sautéed mushrooms topped with caramelized onions.
Chicken cutlet sautéed with mushrooms and marsala wine. Served with linguini or rice pilaf.
Chicken cutlet dipped in parmesan egg batter, sautéed with lemon wine butter sauce. Served with linguini or rice pilaf.
Tender chicken breast stuffed with spinach, artichokes, feta topped with a lemon cream sauce.
Tender sirloin steak marinated to perfection and grilled over an open flame with traditional Greek spices.
Broiled shrimp served in a casserole marinated with green peppers, tomatoes, feta traditional Greek spices.
Grilled boneless chicken breast topped with feta cheese, onion, lettuce and tomato on pita bread.
Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes on toasted pita bread.
6 oz. sirloin steak grilled over an open flame, served with lettuce and tomato.
Balsamic marinated chicken, roast eggplant and mushrooms, with sun-dried tomato spread on pita bread.
White tuna salad with crisp lettuce and beefsteak tomatoes on pita bread.
Served with dill caper mayonnaise.
Chicken breast with provolone and sun-dried tomato pesto on a pita roll.
Bacon, onions, mushrooms, cheese, lettuce and tomato.
8 oz. black Angus grilled over an open flame.
Cheese, sautéed mushrooms, lettuce and tomato, crowned with onion rings.
Crispy bacon, feta cheese, lettuce and tomato.
Greek style milk, egg, custard filled pastry.
Greek style rice pudding sprinkled with cinnamon.
Greek dessert made with layers of flaky phyllo dough.
Online Ordering Options
(See pickup options)Last updated October 31, 2020