Two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks New York times favorite.

With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Man v food loved it!

Homemade chicken salad layered between lightly breaded fried green tomatoes, topped with goat cheese and balsamic vinaigrette (seasonal).

Egg whites with your choice of three of the following: tomatoes, onions, peppers, mushrooms, spinach, or salmon. Served with fresh fruit!

Fresh corn, roasted pepper and mozzarella served with griddled mashed potatoes or crispy potatoes, fruit garnish and fresh biscuit.

Shredded beef, onions, jalapenos, cilantro, and tomato – served with tortillas, ranchero sauce and fresh fruit garnish.

Avocado, onion and swiss.

Basil and goat cheese.

Garlic, onions, asparagus, and rosemary.

Red onions and swiss cheese.

Jalapenos, cheddar cheese and fresh tomato served with flour tortilla.

Roasted peppers, fresh spinach and smoked mozzarella.

Artichoke hearts, sun-dried tomato and fresh spinach.

Homemade chicken salad layered between lightly breaded fried green tomatoes, topped with goat cheese and balsamic vinaigrette (seasonal).

Butter, iceberg, and red leaf lettuce, smoked chicken, red onion, tomato, blue cheese crumbles, apple smoked bacon and avocado all tossed with blue cheese dressing and trimmed with bar b’ que sauce.

Mixed greens in a mango vinaigrette with green apple, caramelized pecans, crumbled blue cheese and tomato all crowned with a sage fried chicken breast.

With crispy corn croutons.

With butter lettuce, fresh tomato, red onion, goat cheese and hardwood smoked bacon and maple vinaigrette.

With fresh radish, tomatoes and creamy cucumber dressing.

With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Man v food loved it!

With market tomato, spinach, bar b’ que cream and topped with scrambled eggs.

Our homemade all blue crab cake on top of a fresh split biscuit, griddled mashed potatoes, sliced tomato, fresh spinach, two eggs and asparagus all topped with chili cream sauce.

With maple reduction, 2 eggs, bacon mashed potatoes and biscuit.

Plus 2 eggs served with mashed potatoes, fruit and biscuit.

With biscuits, 2 eggs and mashed potatoes.

Red velvet, blueberry, snickers, brown sugar banana, blackberry granola, apple, cinnamon, pumpkin.

Dipped in a banana cinnamon cream with pecans and maple syrup.

Any style, served with potatoes, and your choice of meat, plus fruit garnish and biscuit or toast.

With griddled mash, market tomato and toast.

Rich cheddar cheese with fresh tomato and hardwood smoked bacon, served on our griddled old fashioned milk bread.

Housemade signature corned beef on custom cut rye – served with griddled caramelized onions, swiss cheese and spicy mustard.

Homemade crab cake topped with lemon and habanero aioli, chili mayo, fresh tomato, lettuce and red onion, served on a fresh bun.

(Yes bacon rules) all on fresh milk bread with mayo.

Habanero marinated chicken breast, grilled and served on an egg bun with fresh tomato, lettuce, red onion, pickle and a side of ghost habanero aioli.

On bun with roasted red peppers, spinach, basil pesto and goat cheese.

Griddled hh famous meatloaf with roasted tomato and smoked mozzarella on old fashioned milk bread.

Two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks New York times favorite.

Our famous cracker crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, red potato, veggies and pan gravy.

With onions, dill pickles and of course ketchup served with crispy fries or salad with creamy cucumber dressing.

Texas sized chicken fried steak with our homemade sausage gravy served over griddled mash with fresh green beans.

Fresh mushroom and swiss.

Pepper jack cheese, guacamole, Hungarian wax pepper, jalapeño bacon and queso cheese sauce.

Apple smoked bacon and mashed potato.

Cheddar, swiss or crumbled blue cheese.

Hardwood smoked bacon, avocado and cheddar.

Ham, cheddar cheese and egg.

Same as twisted #4 (cheddar, swiss or crumbled blue cheese) burger with one patty of certified Angus Beef.

Buckeye oats served with seasonal fruit, brown sugar and 2% milk.

Stuffed with potatoes, eggs, jalapenos, tomato, and cheese, all topped with ranchero sauce and served on a bed of mashed potatoes.

Cap’n crunch, frosted flakes, froot loops, or cheerios.

With whipped cream.

With romana white sambuca.

With jameson caskmates Irish.

Not squeezed.

It’s got bubbles.

(All bulk blended) earl grey English breakfast peppermint fried green.

A hash house favorite.