Imperial Dynasty Restaurant 朝代

2 pieces.

2 pieces.

Served spicy.

Served spicy.

Assorted sashimi served with spicy citrus sauce.

Baby octopus served with seaweed salad.

Marinated squid salad served with cucumber.

5 assorted pieces of sushi.

6 slices of assorted sashimi.

Thin slices of yellowtail served with ponzu sauce on top sliced jalapeno and dripping garlic oil.

Steamed japanese shrimp dumpling.

Japanese grilled pork dumplings.

Bell pepper or jalapeno or cream cheese or Kani lightly battered fried. Served with eel sauce or spicy mayo and honey.

California, spicy tuna, and shrimp tempura. Served spicy. 3 pieces.

Tampa bay, shrimp tempura, spicy tuna, spicy salmon, and Philly roll. Served spicy. 5 pieces.

Avocado.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Deep-fried.

Kani.

Inari.

Ebi.

Unagi.

Tamago.

Tako.

Geisha, volcano, rainbow, shrimp tempura roll, nigiri - 6 pieces, and sashimi - 12 pieces. Served with choice of soup or salad. For 2 people.

Geisha, volcano, rainbow, Tampa bay, black widow, and shrimp tempura roll, nigiri - 12 pieces and sashimi - 15 pieces. Served with choice of soup or salad. For 3-4 people.

Whitefish, cucumber, avocado, topped with kani salad, eel sauce, and avocado sauce and masago.

Smoked salmon, Kani, avocado, topped with pineapple white sauce and coconut flakes.

Torched. Eel, Kani, asparagus topped with marinated chef special sauce on white tuna then torched and lime drizzle, eel sauce, scallion.

Eel, tempura shrimp, cucumber wrapped with kiwi, tobiko, and eel sauce.

Cream cheese, cucumber, Kani wrapped in eel, avocado, eel sauce, and spicy tuna, spicy mayo. Served spicy.

Fried soft shell crab, cucumber, avocado, cream cheese.

Tempura shrimp, cream cheese wrapped with cooked shrimp, avocado, cajun mayo and scallion.

Pressed sushi. Mixed rice, crumbs, Masago topped with yellowtail and tuna, spicy-sweet sauce, sesame seed, scallion.

Snow crab, cucumber, avocado topped with cream cheese yellowtail and Ebi, spicy mayo, scallion, white sauce. Served spicy.

Bacon, cucumber, cream cheese, spicy-sweet sauce topped with cooked shrimp, Ebi, avocado, scallion. Served spicy.

California inside topped with eel, avocado, Masago, and eel sauce.

Kani salad, cucumber topped salmon and avocado, eel sauce.

Served spicy. Big roll. Spicy tuna and Kani topped with salmon, eel, avocado, eel sauce, sesame seed, and scallion.

Torched. Bacon, asparagus, cream cheese topped with Kani mixed Masago, spicy mayo, and scallions.

Tamago, shiitake mushroom, gobo, asparagus, kampyo, topped with eel, mango and avocado sauce, eel sauce.

Spicy tuna, Kani, cream cheese, cucumber topped with salmon, tuna, avocado, scallion. Served spicy.

Shrimp tempura, lettuce, seaweed salad, asparagus, spicy sesame sauce wrapped with rice paper. Served spicy.

Tempura shrimp, cream cheese, cucumber, asparagus, wrapped with mango and avocado, coconut flake, eel sauce, spicy mayo.

Big roll. Tempura lobster, Kani, lettuce, seaweed salad, cream cheese wrapped with almonds topped tobiko, cajun mayo sauce.

Avocado, cucumber topped with tuna, salmon, Ebi, hamachi, Masago, scallion.

Torched. Snow crab, asparagus, cucumber, avocado, cream cheese, wrapped with white fish and cajun mayo then torched. Served spicy.

Kani, cucumber, avocado topped with crawfish and crumbs, cajun mayo sauce, scallion. Served spicy.

Served spicy. Spicy tuna, cream cheese, cucumber topped with avocado, crunch, spicy mayo, Masago, scallions.

Big roll - deep fried. Spicy tuna, salmon, yellowtail inside, the whole roll is fried and topped with crunch, spicy mayo, eel sauce, and scallion. Served spicy.

Tuna, avocado, cucumber, cream cheese, wrapped with crumbs.

Kani, crumbs, cucumber, Masago, wrapped with tuna, sweet basil sauce, scallion. Served spicy.

California roll wrapped with tuna, salmon, white fish.

Kani, cucumber, Ebi, scallion topped with tempura white fish and Masago.

Torched. 6 oz grilled lobster, cucumber, avocado wrapped with marinated steak, a drizzle of lime, eel sauce, basil sauce, scallion. Served spicy.

Shrimp tempura, cucumber, wrapped with mango and eel, spicy mayo and eel sauce. Served spicy.

Pressed sushi. Mixed rice, crumbs, Masago with eel, avocado, and spicy tuna sprinkled with almonds, spicy-sweet sauce, scallion. Served spicy.

Smoked salmon, cream cheese, scallion, asparagus battered and fried, eel sauce, and spicy mayo. Served spicy.

California roll lightly battered and fried, spicy mayo. Served spicy.

Tempura shrimp, asparagus topped with salmon and ikura, sweet basil sauce. Served spicy.

Spicy crabs and scallops, cucumber topped with tuna, yellowtail, avocado, spicy mayo, scallion. Served spicy.

Shrimp tempura and avocado topped with spicy tuna and Masago. Served spicy.

California roll topped with baked crab meat, scallop, and spicy mayo, crumbs on top with eel sauce and scallion. Served spicy.

Tuna, salmon, cucumber topped with green tobiko.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Served with rice - fried, steamed or brown, or noodle and mixed vegetables; with choice of soup, salad, or spring roll.

Sushi plates 5 pieces and California roll.

Sashimi plates 8 pieces and California roll.

Sushi 5 pieces, sashimi 9 pieces plates and California roll.

California roll - 4 pieces, krab Rangoon - 2 pieces, house salad, and rice. Choice: chicken teriyaki, salmon teriyaki, or shrimp tempura.

Sushi7 pieces and 1 roll.

Sashimi 15 pieces and 1 roll.

6 pieces of sushi and 12 pieces of sashimi and 2 rolls.

California roll or spicy tuna 8 pieces, krab Rangoon - 2 pieces, house salad, vegetable tempura, and rice. Choice: chicken teriyaki, salmon teriyaki, or shrimp tempura.

5 oz.

5 oz.

5 oz.

5 oz.

5 oz.

5 oz.

5-6 oz.

6 pieces.

4 pieces.

4 pieces.

4 pieces.

2 pieces of spring rolls, 4 pieces krab Rangoon, 2 pieces chicken skewers, 4 pieces chicken fingers, 2 pieces bbq spare ribs, and 2 pieces beef skewers.

Pan-fried or steamed.

6 pieces. Pan-fried or steamed.

Cham pong. 6 pieces of jumbo shrimp, breaded, 4 pieces of stir-fried without sauce scallops, and vegetables. Served spicy.

Beef, chicken, shrimp, and vegetables. Served spicy.

Chicken, shrimp, BBQ pork, wonton - 4 pieces, and vegetables.

Sliced white meat lightly battered, stir-fried with sweet and tangy sauce. Served spicy.

Chunks of juicy beef lightly battered and fried, then stir-fried with sweet and tangy orange sauce.

Chicken, beef, shrimp stir-fried with onions, scallions, and mushrooms in a delicate chef’s special sauce. Served spicy.

Lobster, scallops, jumbo shrimp stir-fried with vegetables.

Jumbo shrimp with creamy mayo sauce, topped with walnuts.

A delicate blend of scallops, jumbo shrimp, beef, chicken stir-fried with mixed vegetables.

Served spicy.

Served spicy. General sauce chicken and shrimp mixed with vegetables.

Lobster - cold water, scallops, jumbo shrimp stir-fried with vegetables in chef’s delicate sauce.

Boneless duck lightly battered and deep-fried. Served with delicate mushroom and onion sauce.

Served spicy. Scallops and shrimp sauteed with a colorful array of vegetables in special tangy hot sauce.

Chicken, beef, shrimp, and vegetables.

Beef, chicken, and shrimp. Served spicy.

Roasted pork, chicken, and shrimp.

Chicken, roasted pork, beef, or shrimp.

Roasted pork, chicken, and shrimp.

6 pieces of jumbo shrimp, 4 pieces of scallops, and vegetables.

Chicken fried with panko batter. White meat.

Served spicy. White meat.

White meat. Served spicy.

Dark meat. Served spicy.

Dark meat. Served spicy.

Dark meat.

Dark meat.

Served spicy.

Served spicy.

White sauce.

Served spicy.

Served spicy.

Served spicy.

Battered.

Chinese omelet.

Served spicy.

Served spicy.

Traditional Chinese style, lightly breaded, stir-fried without sauce.

Served spicy.

Served spicy.

White sauce.

Served spicy.

Served spicy.

Served with or without minced pork.

Served spicy.

White sauce.

Served spicy.

Served spicy.

Served spicy.

Battered.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

White meat.

Served spicy.

Served spicy.

Served spicy. Dark meat.

Served spicy. Dark meat.

Served spicy.

Dark meat. Diced pieces of grilled chicken in a sweet and tangy sauce.

White sauce.

Dark meat.

Served spicy.

Served spicy.

White sauce.

Served spicy.

Battered.

$3.25

$11.05

$11.05

$7.15

Geisha, pink lemonade, rainbow, shrimp tempura roll, nigiri (6 pcs)/ sashimi (12 pcs).

Served with miso, egg drop or wonton soup), includes: California roll or spicy tuna (8 pcs), krab rangoon (2 pcs), house salad, vegetable tempura, and rice choice: chicken teriyaki, salmon teriyaki or shrimp tempura.

Spicy. 280 calories.

Spicy. Dark meat.

Spicy. Sliced white meat lightly battered, stir fried with sweet and tangy sauce.

Spicy.

Spicy.

Spicy. Assorted sashimi served with spicy citrus sauce.

Baby octopus served with seaweed salad.

Steamed Japanese shrimp dumplings.

Marinated squid salad served with cucumber.

5 assorted pieces of sushi.

6 slices of assorted sashimi.

Spicy. Thin slices of yellowtail served with ponzu sauce on top sliced jalapeño and dipping garlic oil.

Japanese grilled pork dumplings.

Spicy. Bell pepper or jalapeño, cream cheese, kani lightly battered fried served with eel sauce, spicy mayo and honey.

Spicy. California, spicy tuna and shrimp tempura.

Spicy. Tampa bay, shrimp tempura, spicy tuna, spicy salmon and philly roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Tamago.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Geisha, pink lemonade, rainbow, shrimp tempura roll, nigiri (6 pcs)/ sashimi (12 pcs).

Geisha, pink lemonade, rainbow, tampa bay, black widow and shrimp tempura roll, nigiri (12 pcs)/ sashimi (15 pcs).

White fish, cucumber, avocado, topped with kani salad, eel sauce and avocado sauce, masago.

Smoked salmon, kani, avocado, topped with pineapple white sauce and coconut flakes.

Cooked. Eel, kani, asparagus topped with marinated chef special sauce on white tuna then torched and lime drizzle, eel sauce, scallion.

Cooked. Eel, tempura shrimp, cucumber wrapped with kiwi, tobiko and eel sauce.

Spicy. Cream cheese cucumber, kani wrapped in eel, avocado, eel sauce, and spicy tuna, spicy mayo.

Cooked. Fried soft shell crab, cucumber, avocado, cream cheese.

Cooked tempura shrimp, cream cheese wrapped with cooked shrimp, avocado, Cajun mayo, and scallion.

Spicy. Mixed rice, crumbs, masago topped with yellowtail and tuna, spicy sweet sauce, sesame seed, scallion.

Spicy. Snow crab, cucumber, avocado topped with cream cheese, yellowtail, and ebi, spicy mayo, scallion, white sauce.

Spicy, cooked. Bacon, cucumber, cream cheese, spicy sweet sauce topped with cooked shrimp, ebi, avocado, scallion.

Cooked. California inside topped with eel, avocado, masago, and eel sauce.

Kani salad, cucumber topped salmon, and avocado, eel sauce.

Spicy. Tuna and kani topped with salmon, eel, avocado, eel sauce, sesame seed, scallion.

Cooked. Bacon, asparagus, cream cheese topped with kani mixed masago, spicy mayo and scallions.

Cooked. Tamago, shiitake mushroom, gobo, asparagus], kampyo, topped with eel, mango, and avocado sauce, eel sauce.

Spicy, cooked. Spicy tuna kani, cream cheese, cucumber topped with salmon, tuna, avocado, scallion.

Spicy, cooked. Shrimp tempura/lettuce/seaweed salad/asparagus/spicy sesame sauce wrapped with rice paper.

Cooked. Tempura shrimp, cream cheese, cucumber, asparagus, wrapped with mango and avocado, coconut flake, eel sauce, spicy mayo.

Cooked. Tempura lobster, kani, lettuce, seaweed salad, cream cheese wrapped with almonds topped tobiko, Cajun mayo sauce.

Avocado, cucumber topped with tuna, salmon, ebi, hamachi, masago, scallion.

Spicy, cooked. Snow crab, asparagus, cucumber, avocado, cream cheese, wrapped with white fish and Cajun mayo then torched.

Spicy, cooked. Kani, cucumber, avocado topped with crawfish and crumbs, Cajun mayo sauce, scallion.

Spicy. Spicy tuna, cream cheese, cucumber topped with avocado, crunch, spicy mayo, masago, scallions.

Spicy, cooked. Big roll - deep fried. Spicy tuna/salmon/yellowtail inside, whole roll is fried, and topped with crunch, spicy mayo, eel sauce and scallion.

Tuna, avocado, cucumber, cream cheese, wrapped with crumbs.

Spicy. Kani, crumbs, cucumber, masago, wrapped with tuna, sweet basil sauce, scallion.

Kani, avocado, white tuna topped with ebi, cream cheese, pink bonito, and white sauce, lemon drizzle.

California roll wrapped with tuna, salmon, white fish.

Cooked. Kani, cucumber, ebi, scallion topped with tempura white fish and masago.

Spicy, cooked. 6 oz. grilled lobster, cucumber, avocado wrapped with marinated steak, a drizzle of lime, eel sauce, basil sauce, scallion.

Spicy, cooked. Shrimp tempura, cucumber, wrapped with mango and eel, spicy mayo and eel sauce.

Spicy. Mixed rice, crumbs, masago with eel, avocado, and spicy tuna sprinkled with almonds, spicy sweet sauce, scallion.

Spicy. Smoked salmon, cream cheese, scallion, asparagus battered, and fried, eel sauce and spicy mayo.

Spicy. California roll lightly battered and fried, spicy mayo.

Spicy. Tempura shrimp, asparagus topped with salmon, and ikura, sweet basil sauce.

Spicy. Spicy crabs and scallops, cucumber topped with tuna, yellow tail, avocado, spicy mayo, scallion.

Spicy. Shrimp tempura and avocado topped with spicy tuna and masago.

Spicy, cooked. California roll topped with baked crab meat, scallop, and spicy mayo, crumbs on top with eel sauce and scallion.

Tuna, salmon, cucumber topped with green tobiko.

1 roll.

1 roll.

2 rolls.

Served with miso, egg drop or wonton soup), includes: California roll or spicy tuna (8 pcs), krab rangoon (2 pcs), house salad, vegetable tempura, and rice choice: chicken teriyaki, salmon teriyaki or shrimp tempura.

Spring rolls (2 pcs), krab rangoon (4 pcs), chicken skewers (2 pcs), chicken fingers (4 pcs), BBQ spare ribs (2 pcs), beef skewers (2 pcs). Please allow 15-20 minutes for the preparation.

Spicy. (cham pong) jumbo shrimp (6 pcs), scallops (4 pcs), and vegetables.

Spicy. Beef, chicken, shrimp and vegetables.

Spicy. Chicken, shrimp, BBQ pork, wonton (4 pcs), and vegetables.

290 calories.

Spicy. 280 calories.

Spicy.

Spicy. Dark meat.

Spicy. Dark meat.

Spicy.

Vegetables (dark meat). Diced pieces of grilled chicken in a sweet and tangy sauce.

White sauce.

Spicy.

Spicy.

(250 calories, white sauce) - serves 2.

Spicy.

Spicy.

Spicy.

Spicy. 340 calories.

Spicy. 350 calories.

Spicy.

Spicy.

Spicy.

Spicy.

With or without minced pork.

Spicy.

White sauce. 280 calories.

Spicy.

Spicy.

Traditional Chinese style, lightly breaded, stir fried without sauce.

Spicy.

Spicy.

Jumbo shrimp (6 pcs), scallops (4 pcs).

Roasted pork, chicken and shrimp.

Jumbo shrimp (6 pcs), scallops (4 pcs).

Roasted pork, chicken and shrimp.

Spicy.

Jumbo shrimp (6 pcs), scallops (4 pcs).

Roasted pork, chicken and shrimp.

Spicy.

Spicy. Beef, chicken and shrimp.

Roasted pork, chicken and shrimp.

Roasted pork, chicken and shrimp.

Jumbo shrimp (6 pcs), scallops (4 pcs), and vegetables.

Steamed.

Steamed.

Steamed.

Spicy. Sliced white meat lightly battered, stir fried with sweet and tangy sauce.

Spicy. Chunks of juicy beef lightly battered and fried, then stir fried with sweet and tangy orange sauce.

Spicy.

Spicy. Chicken, beef, shrimp stir fried with onions, scallions and mushrooms in a delicate chef’s special sauce.

Lobster, scallops, jumbo shrimp stir fried with vegetables on top of delicious crispy noodle.

Jumbo shrimp with creamy mayo sauce, topped with walnuts.

A delicate blend of scallops, jumbo shrimp, beef, chicken stir fried with mixed vegetables.

Spicy. General sauce chicken and shrimp mixed with vegetables.

Lobster (cold water), scallops, jumbo shrimp stir fried with vegetables in chef’s delicate sauce.

Boneless duck lightly battered and deep fried, served with delicate mushroom and onion sauce (allow 15-25 minutes to prepare).

Spicy. Scallops and shrimp sautéed with a colorful array of vegetables in special tangy hot sauce.

Chicken, beef, shrimp, and vegetables.