Outside breaded with panko, tempura shrimp, indisauce, avocado, cream cheese, and sweet plantain.

Outside bathed in huancaina sauce with furikake stuffed with panko shrimp and avocado.

Outside topped with chives bathed in wasa kaka sauce stuffed with salmon, cream cheese, and avocado.

Outside bathed in masago topped with crispy beet crumble stuffed with salmon, cream cheese, and avocado.

Outside breaded with panko, and bathed with sweet and sour miso kombucha sauce crab stick, salmon, steamed shrimp, avocado scallion, and cream cheese.