Served with: tamarind chutney, mint chutney, and onion chutney. Crisp turnover filled with mild spices, potatoes, and fresh peas.

Served with: tamarind chutney, mint chutney, and onion chutney. Potato fritters prepared with gram and spices.

Served with: tamarind chutney, mint chutney, and onion chutney. Mixed vegetable fritters containing spinach, cauliflower, onions, and potatoes prepared with gram and spices.

Served with: tamarind chutney, mint chutney, and onion chutney. Homemade cheese fried with chickpeas, gram flour, and spices.

Served with: tamarind chutney, mint chutney, and onion chutney. Chilli fritter prepared with chickpeas, gram flour, and spices.

Served with: tamarind chutney, mint chutney, and onion chutney. Tender boneless chicken breast, marinated in yogurt, herbs, and cooked in clay oven.

Served with: tamarind chutney, mint chutney, and onion chutney. Sun-dried lentil crackers, deep-fried topped off with chopped onions, tomatoes, and spices.

Served with: tamarind chutney, mint chutney, and onion chutney. Crisp turnover filled with minced chicken and mild spices.

Served with: tamarind chutney, mint chutney, and onion chutney. Potato slices.

Served with: tamarind chutney, mint chutney, and onion chutney. Delicately fried and lightly spiced chicken fritters.

Served with: tamarind chutney, mint chutney, and onion chutney. Deep-fried, lightly spiced onion fritters.

Served with: tamarind chutney, mint chutney, and onion chutney. Sun-dried lentil crackers, deep-fried or roasted.

Served with: tamarind chutney, mint chutney, and onion chutney. Comes with fries and coke.

Served with: tamarind chutney, mint chutney, and onion chutney. Consisting of vegetable samosa, chicken samosa, onion bhaji, cheese pakora, chicken pakora, vegetable pakora, and papadam.

A fresh garden vegetable served with papadam.

Yellow lentils.

A variety of appetizer, vegetable samosa, aloo pakora, cheese pakora, chicken pakora, chicken samosa, papadam, a choice of two curries, lamb, boneless chicken, vegetable curry or chicken tandoori served with pillaw rice, raita, naan, gulaab jamun (dessert).

Served in a thali. Vegetable samosa, mixed vegetable curry, rice, raita, mater paneer, chapati or naan and gulab jamun (as a dessert).

Vegetable samosa, special tandoori chicken, pillaw rice, raita, naan dal and gulab jamun (as a dessert).

Cubes of lamb cooked in onions and tomato gravy.

Tender lamb cooked in broccoli, bell peppers, spinach, tomatoes, onion and a combination of spices and fresh vegetables.

Boneless lamb cooked with dal makhni.

Highly spiced lamb in a sharp and tangy with potato.

Tender lamb cubes cooked with butter, raisins, almonds, fresh cream sauce, and ground spices.

Cooked with fresh ginger, onion, garlic, bell pepper, and tomatoes.

Tender lamb cooked in broccoli, bell peppers, spinach, tomatoes, onion and a combination of spices and fresh herbs.

Pieces of lamb cooked with yogurt, tomatoes, onion, garlic, and spice-flavored curry sauce.

Tender lamb cubes cooked with butter, nuts, fresh cream sauce, ground spices, and coconut.

Lamb curry cooked with mushroom.

Pieces of lamb cooked with fresh tomatoes.

Chicken cooked in a light gravy with ground spices.

Cooked with fresh ginger, onion, garlic, bell pepper, tomatoes, and herbs.

Oven-baked diced chicken cooked in a creamy sauce with bell peppers, onion, ginger, and garlic.

Boneless chicken cooked with dal makhni.

Diced chicken cooked with shredded onion green peppers and spices.

Tender boneless chicken cooked with butter cumin seeds, garlic, ginger, onion, and green pepper.

Boneless pieces of tandoori chicken cooked in oriental spices, tomato gravy, and butter.

Minced chicken with onion, garlic, ginger.

Boneless fried chicken cooked with tomato ketchup.

Boneless pieces of tandoori chicken breast cooked in oriental spices with tomato gravy and butter.

Boneless supreme of chicken, cooked in a creamy sauce with fresh tomatoes, and oriental spices.

Chicken cooked with onion, sauce, bell peppers tomato, and mango pulp.

Chicken cooked in spinach with mild spices.

Boneless chicken, cooked with fresh tomatoes and onions in fiery spices - Madras style.

Slices of chicken sautéed with broccoli, red peppers, tomatoes, onion and a combination of spices and fresh vegetables.

Highly spiced chicken in a sharp and tangy sauce with potato.

Fresh jumbo shrimp cooked in a gravy sauce with onion, fresh tomatoes, herb, and spices.

Fresh fish with tomato sauce, onions, green peppers, and Indian spices.

Shrimp and potatoes cooked in hot and tangy curry sauce.

Small chunks of lobster cooked with tomato and spicy sauce (Madras style).

Selected jumbo shrimp cooked in specially prepared herbs with ginger, garlic, and bell peppers.

Fresh shrimp cooked in gravy sauce with herbs and spices.

Fresh shrimp sautéed with broccoli, red peppers, tomatoes, onions, and a combination of spice and fresh vegetables.

Ground homemade cheese, cooked in a creamy sauce with nuts and raisins.

Homemade cheese (paneer) cooked with tomato ketchup. Onion, bell pepper, and Indian spices.

Mixed vegetables cooked with Indian spices and herbs.

Fresh cauliflower and sautéed potatoes, stir-fried with mild to medium spices.

Seasonal fresh vegetables cooked in a special sauce of onion, rich cream, and nuts.

Yellow lentils cooked with fresh ginger, garlic, onions, and tomatoes.

Lentils with freshly ground spices, sautéed in butter, onions, and tomatoes.

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

Potatoes cooked in the unique 'Bombay' style spicy and tangy.

Onion and green peppers, pan-roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes, and spices.

Mushrooms cooked with green peppers, onions, tomatoes, and Indian spices.

Ground homemade cheese cooked in onion, garlic, ginger, tomatoes, spices, and herbs.

Homemade cheese with green peas cooked in a mildly spiced sauce.

Eggplant roasted in our clay oven, cooked with onion, tomatoes, and spices.

Homemade cheese stuffed in vegetable balls cooked in a mildly spiced creamy sauce.

Homemade cheese cooked in a creamy sauce with spices.

Chickpeas steamed with tomatoes, onions, ginger, garlic, and other herbs.

Baby okra sautéed with onions, tomatoes, and spices.

Homemade cheese cooked in spices, tomatoes, bell peppers, and garlic sauce.

Tender chunks of homemade cheese, cooked with tomato and butter sauce.

Potatoes cooked with peas in a tomato sauce cooked with fresh ginger, garlic, and onion.

Tender chicken marinated in yogurt and mild spices roasted in a traditional clay oven.

Minced lamb with onion and herbs, roasted on skewers in our tandoor.

Jumbo shrimp marinated in yogurt and mild spices, roasted in traditional clay oven.

Assorted tandoori special.

Tender chicken marinated in yogurt and spices roasted in a traditional clay oven.

Tender chicken marinated with fresh herbs, ground spices, and grilled over charcoal.

Chicken legs marinated in yogurt and spices and roasted.

Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.

Fragrant rice cooked with fresh garden vegetables, nuts, and raisins.

Rice cooked with fresh vegetables.

Rice cooked with an egg.

Our chef can prepare any combination of spinach, bhuna, korma, madras or nuts.

Long grain basmati rice cooked with shrimp saffron and spices.

Chicken pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.

Rice cooked with mushrooms.

Fried long grain rice cooked with green peas fancy nuts and grains.

Flavorful thin rice, cooked with saffron.

lamb, chicken, shrimp and vegetables cooked with spices, nuts and rice garnished with cream sauce, an egg and raisins.

Plain whole bread, baked in our clay oven.

Traditional white flour bread, baked in our clay oven.

A tandoori naan topped with garlic.

Naan bread stuffed with homemade cottage cheese.

Paratha bread stuffed with mildly spiced potatoes.

Rich and delicious unleavened bread, stuffed with minced chicken and onions.

Superfine flour bread topped with fresh green hot chillies (very hot).

Thin round bread, the tava version of tandoori roti made with whole wheat.

White flour puffed bread, deep-fried.

A tandoori naan with spicy potato filling.

Plain whole wheat layered bread, baked in our clay oven.

Unleavened, layered whole wheat bread topped with melted butter.

Whole wheat puffed bread, deep-fried.

Naan topped off with almonds, cherries, fennel seeds, and raisins.

Superfine flour bread, stuffed with fresh, lightly spiced onion and green coriander, baked in a clay oven.

Soft cheese balls, fried and dipped in sugar syrup.

Cooked rice in milk and sugar.

Home made delicious ice cream, Indian style.

Very intricately flavored and delicate dessert made with cheese patties.

Simmered milk with nuts, frozen into ice cream.