Indian Hut

Tho vegetable samosas served with mint chutney and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed puris, onions blended with mint, garlic and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.

Vegetable samosas topped with chickpea curry, onions, mint, garlic and tamarind chutney.

Six puffed puris filled with potato, chickpeas, tamarind chutney and served with chilled spicy water.

Puri filled with boiled potato and chickpeas topped with sweetened yogurt, tamarind chutney and fine sev.

Crushed puris, boiled potatoes and chickpeas topped with yogurt, tamarind, mint and garlic chutney.

Special vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic and tamarind chutney.

Burger with sweet and spicy potato mix topped with onion, sweated and fresh garlic chutney.

Potato Rolles (Vada) served in pav bun with tangy mint chutney and garlic chutney.

Combination of vegetable patty with tomatoes, lettuce, cheese with a tangy mint chutney served on bun.

Special mixed veggies mixed with homemade spices. Served with special kind of bread (pav).

Deep fried chicken dish popular in south India as bar snack, marinated with 65 spices.

Deep fried two pieces puffed bread. Served with spicy chickpeas curry.

Spicy scrambled egg with herbs.

Chicken leg quarters marinated overnight in spices & herbs, served with grilled onions, peppers & lemon.

Hot & spicy tender appetizer with bone in chicken wings.

Classic Mughlai dish of curried veggies in rice. Served with raita.

Classic Mughlai dish of curried veggies with boiled egg in rice. Served with raita.

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Our chef's special chicken biryani with marinated chicken fry.

Check for Availability. Classic mughlai dish of curried goat on basmati rice. served with raita.

Batter fried cauliflower sauteed with onion, ginger, garlic & mild spices cooked in Manchurian sauce.

Cauliflower florets cooked in Indo-Chinese style with chilies & pepper.

Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic & mild spices cooked in Manchurian sauce.

Paneer cubes cooked in Indo-Chinese style with chilies & pepper.

Boneless pieces of chicken cooked in Indo-Chinese style with chilies & pepper.

Chicken sauteed with coriander, onion, ginger, garlic & mild spices cooked with Manchurian sauce.

Mixed veggie noodles Hakka Style.

Mixed veggie noodles with fried egg.

Hakka style noodles with fried egg & chicken.

Stir-fried rice with veggies, ginger & garlic.

Veggie fried rice with scrambled eggs.

Stir-fried rice with veggies, ginger, garlic, fried egg & chicken.

Baby corn sauteed with coriander, onion, ginger, garlic & mild spices cooked in Manchurian sauce.

Whole Wheat Bread Indian Style Cooked in clay Oven

Plain naan cooked in tandoor tooped with garlic.

Whole wheat bread topped with melted butter.

Whole wheat bread stuffed with potatoes mixture.

Whole wheat bread stuffed with cauliflower mixture.

Plain wheat bread cooked in Tandoor.

Crepe made with rice and lentil flour. Served with sambar and chutney.

Paper thin crepe made with rice and lentil flour. Served with sambar and chutney.

Plain dosa stuffed with potato and onion mixture. Served with sambar and chutney.

Paper with masala dosa.

Plain dosa with a spread of chutney. Served with sambar and chutney.

Masala dosa with a spread of chutney.

Dosa stuffed with cheese. Served with sambar and chutney.

Dosa stuffed with eggs and onions. Served with sambar and chutney.

Dosa stuffed with potato, onions and chicken mixture. Served with sambar and chutney.

Served with sambar and chutney. Served with sambar and chutney.

Thin crepe made of semolina flour stuffed with potato masala. Served with sambar and chutney.

Small plain dosa in cone shape for kids. Served with sambar and chutney.

Dosa stuffed with spiced mixed veggies.

Plain dosa stuffed with indian cheese/herb mixture.

Lentils sauteed with tomatoes, garlic, ginger & herbs cooked on slow fire.

Creamed lentil's seasoned with ginger, garlic, onion & tomatoes, garnished with fresh cilantro.

Potato and cauliflower cooked with spices.

Chick peas curry tempered with ginger and garlic.

Diced vegetables cooked in thick karahi sauce, garnished with cilantro.

Chick peas and spinach simmered with herbs.

Vegetable balls (kofta) cooked in creamy sauce.

Indian cheese cubes cooked in thick Karahi Sauce.

Paneer cubes in creamed spinach and fresh spicy.

Indian cheese with tomato and butter sauce.

Homemade cheese cooked in thick creamy sauce.

Boneless chicken cubes cooked in thick Karahi Sauce.

Chicken cooked in thick curry sauce, garnished with cilantro.

Chicken with tomato and butter sauce.

Boneless chicken cooked with creamed spinach.

Peas and cottage cheese cooked in tomato creamy sauce.

Chicken cooked in chettinad style sauce.

Boneless chicken cooked in thick creamy sauce with nuts.

Boneless chicken cooked in thick creamy sauce.

Goat cooked in thick curry sauce, garnished with cilantro. Please call restaurant for availability.

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar. Please call restaurant for availability.

Goat cooked in chettinad style sauce.

Potatoes and peas cooked in tomato creamy sauce.

Potato cooked with creamy spinach.

Egg simmered with ginger/garlic onion sauce.

Mix veg cooked with onion sauce & herbs.

Chicken cooked with onion sauce & herbs.

Panini stuffed with fresh melted cheese and mint chutney.

Panini stuffed with fresh crisp vegetables, mint chutney and cheese.

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in panini.

Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in panini.

Chicken cooked in creamy tandoori sauce with fresh tomatoes, lettuce and green peppers stuffed in panini.

A completed meal consists of - Paneer Dish, Dal, Vegetable, Raita, Roti/Naan, Rice, Pickle & Dessert.

A complete meal consists of Chicken Dish, Dal, Vegetable, Raita, Roti, Rice, Pickle & Dessert.

Two half pieces.

Creamy yogurt shake made with imported Alphonso mango pulp. Served chilled.

Sweet creamy yogurt shake served chilled.

Salty creamy yogurt shake served chilled.

Available flavor choices: Coke, diet coke, cherry coke, fanta orange, sprite & sprite zero. Choice of 12 oz. can or large.

All varieties.

Single piece.

Half Dozen.

Add 50 cents for decoration.

Most popular. Two vegetable samosas served with mint chutney and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, garlic and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.

Vegetable samosas topped with chickpea curry, onion, mint, garlic and tamarind chutney.

Six puffed puris filled with potato, chickpeas, tamarind chutney and served with chilled spicy water.

Puri filled with boiled potato, chickpeas topped with sweetened yogurt, tamarind chutney, and fine sev.

Crushed puris, boiled potatoes, chickpeas topped with yogurt, tamarind, mint and garlic chutney.

Special vegetable, potato cutlets topped with chickpea curry, onions, mint, garlic and tamarind chutney.

Vegetarian. Two pieces. Burger with sweet, spicy potato mix topped with onion, sweetened and fresh garlic chutney.

Two potato rolls served in pav bun with tangy chutney and garlic chutney.

Combination of the vegetable patty with tomatoes, lettuce, cheese with tangy mint chutney and served on a bun.

Two pieces. Special mixed veggies mixed with homemade spices and served with special kind of bread.

A deep-fried chicken dish is popular in south India as bar snack. Marinated with 65 spices.

Two pieces deep fried puffed bread. Served with spicy chickpeas curry.

Chicken leg quarters marinated in spices and herbs. Served with pepper, lemon, and mints.

Vegetarian. Panini stuffed with freshly melted cheese and mint chutney.

Vegetarian. Panini stuffed with fresh crisp vegetables, mint chutney, and cheese.

Vegetarian. Cottage cheese cooked in a creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in a panini.

Vegetarian. Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in a panini.

Vegetarian. Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in a panini.

Chicken cooked in a creamy tandoori sauce with fresh tomatoes, lettuce and green peppers stuffed in panini.

Vegetarian. Whole wheat bread baked Indian style in a clay oven.

Vegetarian. Plain wheat bread cooked in tandoor.

Vegetarian. Plain naan cooked in tandoor topped with garlic.

Vegetarian. Whole wheat bread topped with melted butter.

Vegetarian. Whole wheat bread stuffed with potatoes mixture.

Vegetarian. Whole wheat bread stuffed with cauliflower mixture.

Vegetarian. Whole wheat bread stuffed with paneer mixture.

Vegetarian. Crepe made with rice and lentil flour. Served with sambar and chutney.

Vegetarian. Paper-thin crepe made with rice and lentil flour. Served with sambar and chutney.

Most popular. Vegetarian. Plain dosa stuffed with potato and onion mixture. Served with sambar and chutney.

Vegetarian. Paper-thin crepe with potato and onion mixture. Served with sambar and chutney.

Vegetarian. Plain dosa with a spread of chutney. Served with sambar and chutney.

Vegetarian. Masala dosa with a spread of chutney.

Vegetarian. Dosa stuffed with cheese. Served with sambar and chutney.

Dosa stuffed with eggs and onions. Served with sambar and chutney.

Dosa stuffed with potato, onions, and chicken mixture. Served with sambar and chutney.

Vegetarian. Served with sambar and chutney.

Thin crepe made of semolina flour stuffed with potato masala. Served with sambar and chutney.

Vegetarian. Small plain dosa in a cone shape for kids. Served with sambar and chutney.

Plain dosa with egg and cheese coating with a tingle of black pepper. Served with sambar and chutney.

Spicy and vegetarian. Classic Mughlai dish of curried veggies in rice. Served with raita.

Classic Mughlai dish of curried veggies with a boiled egg in rice. Served with raita.

Most popular. Classic Mughlai dish of curried chicken in rice with a boiled egg. served with raita.

Our chef's special chicken biryani with marinated chicken fry.

Classic Mughlai dish of a curried goat on basmati rice. Served with raita.

Vegetarian. Creamed lentils, seasoned with ginger, garlic, onion, tomato and garnished with fresh cilantro.

Vegetarian. Lentils sauteed with tomatoes, garlic, ginger, and herbs cooked over a slow fire.

Vegetarian. Potato and cauliflower cooked with spices.

Vegetarian. Chickpeas curry tempered with ginger and garlic.

Vegetarian. Diced vegetables cooked in thick karahi sauce and garnished with cilantro.

Vegetarian. Chickpeas and spinach simmered with herbs.

Vegetarian. Vegetable balls cooked in a cream sauce.

Indian cheese cubes cooked in thick karahi sauce.

Vegetarian. Paneer cubes in creamed spinach and fresh spices.

Vegetarian. Indian cheese with tomato and butter sauce.

Vegetarian. Homemade cheese cooked in a thick creamy sauce.

Boneless chicken cubes cooked in thick karahi sauce.

Chicken cooked in thick curry sauce and garnished with cilantro.

Chicken with tomato and butter sauce.

Boneless chicken cooked with creamed spinach.

Vegetarian. Peas and cottage cheese cooked in tomato creamy sauce.

Most popular. Boneless chicken cooked in a thick creamy sauce with nuts.

Spicy. Chicken simmered with black pepper powder on high flame.

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

Spicy. Goat cooked in Chettinad style sauce.

Vegetarian. Batter-fried cauliflower sautéed with onions, ginger, garlic and mild spices cooked in Manchurian sauce.

Vegetarian. Batter fried cauliflower sauteed with onions, ginger, garlic and mild spices cooked in Manchurian sauce.

Spicy and vegetarian. Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Spicy and vegetarian. Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Vegetarian. Deep-fried vegetable balls sautéed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Vegetarian. Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Spicy and vegetarian. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.

Spicy and vegetarian. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.

Spicy. Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper.

Spicy. Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper.

Chicken sauteed with coriander, onion, ginger and mild spices cooked with Manchurian sauce.

Chicken sauteed with coriander, onion, ginger and mild spices cooked with Manchurian sauce.

Baby corn sauteed with coriander, onion, ginger, garlic, and spices cooked with Manchurian sauce.

Vegetarian. Mixed veg noodles in hakka style.

Mixed veg noodles with a fried egg.

Hakka style noodles with fried egg and chicken.

Vegetarian. Stir-fried rice with veggies, ginger, and garlic.

Veg fried rice with scrambled egg.

Stir-fried rice with veggies, ginger, garlic, fried egg, and chicken.

16 Oz.

Two pieces.

1 piece.

Two half pieces.

8 Oz.

8 Oz.

Creamy yogurt shake made with imported alphonso mango pulp. Served chilled.

Creamy yogurt shake. Served chilled.

Most popular. Cake slices. Eggless.

Plain naan cooked in tandoor topped with garlic.

A complete meal consists of paneer dish, dal, vegetable, raita, roti/naan, rice, pickle, and dessert.

Vegetarian. Special mixed veggies mixed with homemade spices. Served with special kind of bread (pav).

Vegetarian. Creamed lentils seasoned with ginger, garlic, onion, and tomatoes, garnished with fresh cilantro.

Spicy. Classic Mughlai dish of curried veggies with boiled egg in rice. Served with raita.

Vegetarian. Indian cheese cubes cooked in thick karahi sauce.

Vegetarian. Crepe made with rice and lentil flour.

A complete meal consists of paneer dish, dal, vegetable, raita, roti/naan, rice, pickle, and dessert.

A complete meal consists of chicken dish, dal, vegetable, raita, roti, rice, pickle, and dessert.

Bread Pakora (2 Pieces)

Mix Vegetable Pakora

Cut Mirchi Pakora

Vegetarian. Two vegetable samosas served with mint chutney and tamarind chutney.

Vegetarian. Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, garlic, and tamarind chutney.

Vegetarian. Crispy puri topped with potato, onion, chickpeas, mint, garlic, and tamarind chutney.

Vegetarian. Vegetable samosas topped with chickpea curry, onions, yogurt, mint, and tamarind chutney.

Vegetarian. Six puffed puris filled with potato, chickpeas, tamarind chutney served with chilled spicy water.

Vegetarian. Puri filled with boiled potato, chickpeas topped with sweetened yogurt, tamarind chutney, and fine sev.

Vegetarian. Crushed puris, boiled potatoes, chickpeas topped with yogurt, tamarind, mint, and garlic chutney.

Vegetarian. Special vegetable and potato cutlets topped with hot chickpea curry, onions, yogurt, mint, and tamarind chutney.

Vegetarian. Burger with sweet, and spicy potato mix topped with onion, sweet, and fresh garlic chutney.

Vegetarian. Potato rolles (vada) served in pav bun with tangy mint chutney and garlic chutney.

Vegetarian. Combination of two delicious (dabeli and vada) served on two buns.

Vegetarian. Special mixed veggies mixed with homemade spices. Served with special kind of bread (pav).

Deep-fried chicken dish popular in South India as bar snack. Marinated with 65 spices.

Vegetarian. Deep fried puffed bread (2 pieces) served with spicy chickpeas curry.

Spicy scrambled egg with herbs.

New. Chicken leg quarters marinated overnight in spices, and herbs, served with grilled onions, peppers, and lemon.

Spicy, vegetarian. Classic Mughlai dish of curried veggies in rice. Served with raita.

Spicy. Classic Mughlai dish of curried veggies with boiled egg in rice. Served with raita.

Spicy. Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Our chef's special chicken biryani with marinated chicken fry.

Classic Mughlai dish of curried goat on basmati rice. Served with raita.

Vegetarian. Panini stuffed with fresh melted cheese, garlic, and mint chutney.

Vegetarian. Panini stuffed with fresh crisp vegetables, cheese, garlic, and mint chutney.

Vegetarian. Cottage cheese in creamy tandoori sauce with tomatoes, lettuce, and green peppers, garlic, and mint chutney.

Vegetarian. Special vegetable and potato cutlets with fresh tomatoes, lettuce, and green peppers, garlic, and mint chutney.

Vegetarian. Vegetable samosa topped with fresh tomatoes, lettuce, and green peppers, mint, and garlic chutney stuffed in panini.

Chicken in creamy tandoori sauce with fresh tomatoes, lettuce, and green peppers, mint, and garlic chutney.

Vegetarian. Batter fried cauliflower sautéed with onion, ginger, garlic, and mild spices cooked in manchurian sauce.

Vegetarian. Batter fried cauliflower sautéed with onion, ginger, garlic, and mild spices cooked in manchurian sauce.

Spicy, vegetarian. Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Spicy, vegetarian. Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Vegetarian. Deep fried vegetable balls. Sautéed with coriander, onion, ginger, garlic, and mild spices cooked in manchurian sauce.

Vegetarian. Deep fried vegetable balls. Sautéed with coriander, onion, ginger, garlic, and mild spices cooked in manchurian sauce.

Spicy, vegetarian. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.

Spicy, vegetarian. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.

Spicy. Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper.

Spicy. Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper.

Chicken sautéed with coriander, onion, ginger, garlic, and mild spices cooked with manchurian sauce.

Chicken sautéed with coriander, onion, ginger, garlic, and mild spices cooked with manchurian sauce.

New, vegetarian. Baby corn sautéed with coriander, onion, ginger, garlic, and spices cooked with manchurian sauce.

Vegetarian. Mix veg noodles hakka style.

Mix veg noodles with fried egg.

Vegetarian. Hakka style noodles with fried egg and chicken.

Stir fried rice with veggies, ginger, garlic.

Veg fried rice with scrambled egg.

Stir fried rice with veggies, ginger, garlic, fried egg, and chicken.

Vegetarian. Crepe made with rice and lentil flour.

Vegetarian. Paper thin crepe made with rice and lentil flour.

Vegetarian. Plain dosa stuffed with potato and onion mixture.

Vegetarian. Paper with masala dosa.

Vegetarian. Plain dosa with spread of chutney.

Vegetarian. Masala dosa with spread of chutney.

Vegetarian. Dosa stuffed with cheese.

Dosa stuffed with eggs and onions.

Stuffed with onions and chicken mixture.

Vegetarian. Thin crepe made with semolina flour.

Vegetarian. Thin crepe made with semolina flour stuffed with potato mixture.

Vegetarian. Small plain dosa in cone shape for kids.

New, vegetarian. Dosa stuffed with spiced mixed veggies.

New, vegetarian. Plain dosa stuffed with Indian cheese/herb mixture.

Vegetarian. Lentils sautéed with tomatoes, garlic, ginger, and herbs cooked on slow fire.

Vegetarian. Creamed lentils seasoned with ginger, garlic, onion, and tomatoes, garnished with fresh cilantro.

Vegetarian. Potato and cauliflower cooked with spices.

Vegetarian. Chick peas curry tempered with ginger and garlic.

Vegetarian. Diced vegetables cooked in thick karahi sauce.

Vegetarian. Chick peas and spinach simmered in herbs.

Vegetarian. Vegetable balls (kofta) cooked in creamy sauce.

Vegetarian. Indian cheese cubes cooked in thick karahi sauce.

Vegetarian. Paneer cubes in creamed spinach and fresh spices.

Vegetarian. Indian cheese with tomato and butter sauce.

Vegetarian. Homemade cheese cooked in thick creamy sauce.

Boneless chicken cubes cooked in thick karahi sauce.

Chicken cooked in thick curry sauce. Garnished with cilantro.

Chicken with tomato and butter sauce.

Boneless chicken cooked with creamed spinach.

Vegetarian. Peas and cottage cheese cooked in tomato creamy sauce.

Spicy. Chicken cooked in chettinad style sauce.

Boneless chicken cooked in thick creamy sauce.

Spicy. Boneless chicken cooked in thick creamy sauce.

Goat cooked in thick curry sauce, garnished with cilantro.

New. Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

New. Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar.

New, spicy. Goat cooked in chetinad style sauce.

New, vegetarian. Potatoes and peas cooked m tomato creamy sauce.

New, vegetarian. Potatoes cooked with creamy spinach.

New. Egg simmered with ginger/garlic onion sauce.

New, vegetarian. Mix veg cooked with onion sauce and herbs.

New. Chicken cooked with onion sauce and herbs.

Whole wheat bread Indian style cooked in clay oven.

Plain wheat bread cooked in tandoor.

Plain naan cooked in tandoor topped with garlic.

Whole wheat bread topped with melted butter.

Whole wheat bread stuffed with potatoes mixture.

Whole wheat bread stuffed with cauliflower mixture.

Whole wheat bread stuffed with paneer mixture.

Vegetable Puffs and Chicken Puffs

Bombay pav.

Almond, salt, cashew, ‘nan khatai' etc.

Pineapple, black forest, butter scotch, mango, chocolate, German forest, other.

Creamy yogurt shake made with imported alphonso mango pulp. Served chilled.

Sweet creamy yogurt shake. Served chilled.

Salty creamy yogurt shake. Served chilled.