Indigo Indian Cuisine

Indian cheese, onion, peppers in rich tomato butter gravy

Guyanese style curry goat served with rice

Guyanese style curry chicken served with rice

Vegetarian. Potatoes and peas stuffed in a fluffy pastry

Vegetarian. Potatoes and peas stuffed in a fluffy pastry

Chickpea flour onion fritters

Cauliflower florets, onions, peppers, chilly soy

Diced onions, peppers, chilly soy sauce

Marinated chicken cooked in a clay oven

Stir fried fish, ginger, lemon juice and cilantro

Lentils tempered with cumin, ginger, garlic and spices

Seasonal vegetables, cashew puree in an onion gravy butter

Indian cheese, onion, peppers in rich tomato butter gravy

Diced onions, peppers, potatoes and cauliflowers tempered with ginger

Chickpeas in tomato base tempered with ginger and garlic

Chicken tikka, rich tomato butter gravy

Shredded tandoori chicken cooked in rich tomato butter gravy

Marinated chicken, rich cashew gravy

Marinated chikcen with yogurt, mint, cilantro

Spiced marinated chicken, fresh ground madras spices

Lamb tikka, riche tomato butter gravy

Lamb and potatoes slow cooked in vindaloo sauce

Marinated lamb, rich cashew gravy

Slow cooked lamb in onion tomato gravy

Marinated goat in poppy seed puree with mint and cilantro.

Slow cooked goat in onion tomato gravy

Shrimp tomato in coconut milk

Fish tikka in rich tomato butter gravy

Savoury beef and spices stuffed in a flaky pastry

Chicken marinated in Jamaican jerk seasoning

Chicken marinated in Jamaican jerk seasoning on a sandwich topped with homemade jerk BBQ sauce served with fried plantains or a side salad

Chicken marinated in Jamaican jerk seasoning topped with homemade jerk BBQ sauce served with rice and peas

Guyanese style curry chicken served with rice

Guyanese style curry goat served with rice

Slow cooked oxtail with carrots, onions, sweet peppers, and butter beans, served with rice & peas or white rice and fried plantains

Deep fried milk balls in sugar syrup

Vermicelli pudding