A slice of homemade quiche served warm with an organic green salad.

Olde Hearth's all-natural granola with fresh fruit and almond milk.

A filling start to the day: scrambled egg, veggie sausage, potato, onion, green pepper, colby-jack cheese topped with chipotle sour cream.

Acai, pineapple, coconut flakes, kiwi, strawberries and agave.

Acai, sliced banana, chocolate chips, peanut butter, granola and agave.

Acai, almonds, cashews, granola, coconut flakes, peanut butter and agave.

Acai, sliced banana, strawberries, hemp seeds and agave.

A favorite: organic avocado, hummus, tomato, sunflower seeds and spinach.

Local honey, organic cashew nut butter, bananas, strawberries and granola.

Roasted sweet potato, onion, bell pepper and cauliflower with green goddess dressing.

Classic egg salad with field greens and tomato.

Full of fresh veggies including tomato, spinach, red onion, bell pepper, shredded carrot, cucumber and creamy hummus.

Chopped egg, avocado, bleu cheese, herbs, tomato, walnuts, pickled red onion, microgreens, and topped with green goddess dressing.

Diced tomatoes, avocado, cheese, basil, olive oil, cracked black pepper, and sea salt.

Generous scoops of hummus, sweet potato, black beans, cauliflower and chickpeas, served with chipotle sour cream and avocado ranch.

Soy marinated tempeh, chopped cashews, cilantro, lime juice, kale slaw, and ginger dressing.

Sharp cheddar, creamy havarti, and melted to perfection. Served on thick cut ciabatta.

Fan favorite: fresh berry compote, spinach and vegan mozzarella cheese melt together to make the most delicious sandwich ever.

Corn, black beans, salsa, and cheddar jack cheese.

Sliced apple, veggie bacon and aged cheddar.

Tomato sauce, veggie pepperoni and havarti cheese.

Semilla Nativa pesto, cauliflower bites, and havarti cheese.

Ripe avocado, pickled red onions and organic microgreens drizzled in our house made citrus vinaigrette.

Organic cashew nut butter, local honey, bananas, strawberries and granola.

A whole wheat english muffin with cream cheese and our roasted pears, toasted and served open face.

Egg salad over spring mix with veggie bacon.

Homemade daily, ask for today's pick.

Homemade daily, ask for today's pick.

Blend of mild spices, beans, crumbled tempeh, nuts, corn, and tomato goodness.

Blend of mild spices, beans, crumbled tempeh, nuts, corn, and tomato goodness.

Pick two: half salad, cup of soup, half tea sandwhich, half panino (+$2), quiche (+$2). Served with iced or hot tea of the day.

Veggie sausage, green peppers, red onion, and pesto cream cheese topped with creamy Havarti on crispy multigrain crust. Served on our multigrain pizza crust and topped with our fresh herb blend.

Sun dried tomato spread, mushrooms, and pine nuts on creamy goat cheese. Served on our multigrain pizza crust and topped with our fresh herb blend.

Buffalo cauliflower bites, green onion, and creamy havarti drizzled with buffalo sauce and ranch.

Great all year round in the Florida heat.: mixed greens, strawberries, candied walnuts, avocado, feta cheese, and house-made citrus vinaigrette.

Organic field greens topped with candied walnuts, bleu cheese crumbles, dried cranberries, and dressed with an organic raspberry vinaigrette.

Organic field greens sprinkled with blue cheese and drizzled with a balsamic reduction, finished with pecan crisp crackers, and caramelized pears.

Organic field greens, roasted beets, dried cranberries, sunflower seeds, tomato, cucumber, hummus, tabouleh, and drizzled with a balsamic reduction.

Savory, seasoned tempeh, black beans, cucumbers, tomatoes on organic field greens with mild salsa, crispy organic corn tortilla chips, and topped with house made chipotle sour cream dressing.

A generous portion of toasted pita and fresh veggies to dip in our tasty house made hummus.

Southwest seasoned tempeh, black beans, rice, onion tomato, colby-jack cheese and smoky chipotle sour cream.

Roasted, mushrooms, spinach and cheddar jack cheese on pressed flatbread, with fresh pico, sour cream and guacamole.

Buffalo cauliflower bites drizzled in ranch dressing topped with kale slaw.

The namesake quesdilla has a blend of black beans, corn and roasted red peppers, green onion, cilantro and colby-jack cheese on pressed flatbread with pico, sour cream and guacamole.

Served with kale slaw, cilantro, guacamole, and sour cream. (It's the STAFF FAVORITE!)

Roasted sweet potatoes, Cheddar Jack cheese, fresh guacamole, and Chipotle sour cream make these tacos irresistible.

Our blend of black beans and rice, served with avocado and ranch dressing.

Melted cheddar in a whole wheat tortilla with apple slices on the side.

Just like Mom makes: buttered white bread topped with Cheddar, warmed on the press, and served with apple slices.

Organic cashew butter and strawberry preserves on white bread.

Marinated portobello caps, spinach, tomato, red onion, and pesto cream cheese smothered with melted havarti. Served on thick cut ciabatta.

Ripe avocado, havarti, tomato, spinach and pesto cream cheese.

An Impossible Vegan Burger topped with lettuce, tomato, red onion, and lots of special sauce. Served with blue corn chips and homemade salsa.

Cucumber and cream cheese served classic tea-sandwich style: triple-decker white and wheat quarters sans crusts.

Cream cheese and delicate herbs with walnuts and dried cranberries on sweet fruit-and-nut bread.

Veggie bacon, lettuce, and tomato on white bread.

A pot of tea served with our finest pastries: scones with cream and jam, fresh baked cookies and breads and three kinds of finger sandwiches.

We proudly serve CREEDO Coffee.

A roll of the good stuff.